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Monday and Tuesday at Bar Campo

Bar Campo food

In addition to Social Hour between 4:00-6:00, Bar Campo serves creative food offerings on Monday and Tuesday evenings when only the bar is open. While our standard bar menu is available, we invite you to taste our chef-selected options exclusively available at the beginning of the week.

In previous weeks, dishes have ranged from fried chicken with green chile jam, house-made pickles and blue corn grits to wings poached in Los Poblanos hot sauce. And on the horizon are oysters on the half shell. These nights give our chefs time to show off their creativity and experiment with new ideas - and give you a one-of-a-kind dining experience.

Most of our kitchen and waitstaff have Monday and Tuesday nights off, so our mixologists hold court and run the show, offering their hospitality and wealth of cocktail knowledge. Grab a seat at the bar and enjoy the evening, but make sure to show up early - we don't take reservations so seats are first come, first served. Bar Campo is opens daily at 4:00.

Spicy Prickly Pear Chicken Satay with pickled dragon tongue and fresh herbs
Turkey Roulade Sandwich with pickled blackberry jam, red chile aioli, shaved red onion and green leaf lettuce on a seeded roll, served with house frites

Posted: 3 Dec, 2018 Filed Under: Rio Grande Valley Cuisine