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Experience Los Poblanos

Whether you’re visiting from across the ocean or around the corner,
we offer an array of unique culinary, agricultural and cultural events and programming.

Experience our Rio Grande Valley Cuisine by attending a culinary event. Dig into rich history on an Art & Architecture tour. Learn about desert plant life and our field-to-fork model on a guided farm tour. Celebrate lavender season by witnessing a live distillation. Meet local artisans at a Farm Shop pop-up event. Our incredibly talented staff look forward to sharing the world of Los Poblanos with you.

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Tea at La Quinta

Join us for Afternoon Tea, with a beautiful selection of tea.o.graphy teas alongside a seasonal selection of sweet and savory items prepared by Chef Jonathan Perno's award-winning culinary team...

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Farm Harvest Tasting

Guests staying at Los Poblanos Inn are invited to drop by the Inn's Front Desk to taste fresh produce...

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Volunteer on the Farm

Spend time volunteering on the Los Poblanos farm, learn from our skilled team and lend a hand...

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Bee Workshop

Held across the street from our farm at the Los Ranchos Agri-Nature Center, don't miss their upcoming Bee Workshop...

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  • Thursday, August 05 20216 PM

Walks with Wes

Enjoy a morning tour of our working organic lavender farm and kitchen gardens with our Farm & Landscape Manager...

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Harvest Farm Stand

Swing by our Saturday morning Harvest Farm Stand, just outside the Farm Shop, and see what's growing at Los Poblanos...

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  • Saturday, August 07 20219 AM - 12 PM
  • Saturday, August 14 20219 AM - 12 PM
  • Saturday, August 21 20219 AM - 12 PM
  • Saturday, August 28 20219 AM - 12 PM

Wine Bottling & Blending Workshop

Held across the street from our farm at the Los Ranchos Agri-Nature Center, don't miss their upcoming Wine Bottling and Blending Workshop...

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  • Thursday, August 12 20215 PM

Los Poblanos Farm Tour

Lavender Wildcrafting Workshop

Immerse yourself in lavender season with a tour of the lavender fields and crafting workshop...

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Monthly Menu Takeover

The award-winning culinary team at Campo is pleased to introduce a monthly à la carte menu takeover that will showcase an element of New Mexico's rich culinary traditions and celebrate the local ingredients, farmers and cultural history that are central...

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