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You are the most important individual to create a successful kitchen. You clean and sanitize all china, glassware and food storage receptacles. You restock plates and equipment in their respective “homes” to facilitate a fluid kitchen environment.

Duties & Responsibilities

  • Being on time and ready to work.
  • Maintaining and cleaning all china, glass, and silverware.
  • Placing all cookware, china, glass, and silverware in proper storage spaces.
  • Organization and cleanliness of the space and dish machine over the entire shift, this includes chemical levels, de-scale, and general cleaning.
  • Taking out all linen and garbage and replacing the bags, and cleaning trash cans inside and out.
  • Taking out all compost bins, Soilutions, and beverage spill buckets at end of shift.
  • Sweeping and mopping as needed during shift to maintain a safe non-slip floor as well as during close down of the stations.
  • Buffing all china so it is ready for service.
  • Cleaning all windows inside and out in the kitchen spaces.
  • All sinks are washed out and dried as needed.
  • Cleaning hoods, ovens and stoves.
  • Report any problems with equipment to direct supervisor.
  • Maintain cleanliness and organization of mop/broom closets.
  • Make time to help in other areas of the kitchen i.e. dish pick-ups, restocks.
  • Breaking down boxes for recycling and taking any recycling out.
  • Work clean and maintain your space.

    Event Dishwasher is also responsible for helping kitchen team during service and when requested by Event Sous Chef.
    Event Dishwasher pre-sets plates for the following service according to specifications of Event Sous


  • The position is a full time position. The ideal candidate must possess experience in a kitchen environment with a field-to-fork background.
  • Organized with an attention to detail, being self-motivated and able to work in a team environment.
  • Exhibiting strong verbal and written communication skills, and consistently demonstrating the desire to be consistent.
  • Additional qualifications include, able to work in a fast paced environment, able to lift 50 lbs. and stand for long periods of time, have a flexible schedule and be available to work when needed.

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