Local Farms

Los Poblanos’ Rio Grande Valley Cuisine is rooted in what comes from our farm as well as the region. We are proud to partner with some amazing New Mexican farmers and growers in our pursuit of local, quality ingredients. Our menus consistently feature food by the following local farmers:

Silver Leaf  Farms – Organic, pesticide free vegetables grown in Corrales, NM.

Amyo Farms  – Specializing in high quality produce, picked at the peak of flavor and handled with the utmost of care. Located in picturesque Bosque Farms, just south of Albuquerque.

Sol Harvest Farm – An urban farm sustainably growing organic vegetables, herbs and flowers in the beautiful North Valley of Albuquerque, New Mexico.

Shepherd’s Lamb – Certified organic grass-fed lamb is produced by the Manzanares family ranch in the mountains of Northern New Mexico. The flocks graze on lush native grasses (wheatgrass, grama, and fescues) and their favorite shrubs such as mountain mahogany and snowberry giving them their hallmark delicate taste.

ARCA Organics – Nestled on two parcels of prime Rio Grande Valley farmland, ARCA Organics grows certified organic vegetables and fruits in Corrales, NM. Their organic agricultural practices provide employment for people with developmental disabilities and quality food for the community.

Old Monticello Farms – 16-year traditional balsamico made in the historic village of Monticello New Mexico, using sustainable and artisanal practices.

Other Favorite Farms: Toad Road Farm, Chispas Farms, Otter Farms, Amyo Farms, Growing Opportunities, and Cornelio Candelaria Organics.

Executive Chef Jonathan Perno harvesting at Los Poblanos

Chile harvest at Los Poblanos