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Seasonal Campo Menus

Breakfast
by reservation only
Weekdays  |  7:30 – 10:30 am
Weekends  |  7:30 – 11:30 am

Lunch
by reservation only
Daily  |  11:30 am – 2:30 pm

Afternoon Tea and Social Hour
Daily  |  3 – 5 pm

Dinner
by reservation only
Wednesday – Sunday  |  5 – 9 pm

Bar Campo
Daily  |  5 – 10:30 pm

Bar Campo
Mondays & Tuesdays  |  5 – 9 pm
Bar Campo is excited to take over the menu on these evenings and Chef Perno is pulling from collective memories and recipes from his team as well as his own New Mexican and Italian heritages. See this week's Bar Campo offerings with Monday’s chef selections featuring New Mexican cuisine and Tuesday’s house-made pasta selections.

Bar Campo Mondays - New Mexican Cuisine
starters
Empanadas - 3 ways
Chile Lime Potato Gratin
Vegetarian Nachos

entrees
NM Roasted Chicken Sandwich
Mushroom & Mavis Goat Cheese Quesadilla
Farm Green Chile Stew

beverage
Agave Flight 

desserts
Tres Leches Cake 
Grand Marnier Churros

Bar Campo Tuesdays - House-made pasta selections
starters
Simple Green Salad
Bruschetta with Tomato, Basil & Mozzerella

entrees
Caesar Salad with Roasted Chicken
Cavatelli Mac & Cheese
Spaghetti
Tagliatelle Putanesca
Potato Gnocchi with Pork Sausage

beverage
Amari Flight 

desserts
Chocolate Mousse Affogato 
Rosemary Ciambelle

new breakfast menu

See our newest seasonal breakfast menu

breakfast burrito

new lunch menu

See our all new lunch menu

breakfast burrito

new dinner menu

See our newest seasonal dinner menu

Bar Campo menu

 

Rio Grande Valley Cuisine