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Seasonal Campo Menus

Breakfast
by reservation only
Weekdays  |  7:30 – 10:30 am
Weekends  |  7:30 – 11:30 am

Lunch
by reservation only
Daily  |  11:30 am – 2:30 pm

Afternoon Tea and Social Hour
Daily  |  3 – 5 pm

Dinner
by reservation only
Wednesday – Sunday  |  4:30 – 8 pm

Bar Campo
Daily  |  4:30 – 9:30 pm

Bar Campo
Mondays & Tuesdays  |  4:30 – 8 pm
Bar Campo is excited to take over the menu on these evenings and Chef Perno is pulling from collective memories and recipes from his team as well as his own New Mexican and Italian heritages. See this week's special offerings with Monday’s chef selections featuring New Mexican cuisine and Tuesday’s house-made pasta selections.

Monday, October 19
New Mexican Cuisine

starters
Crispy Fried Vegetables with crema

Vegetable Quesadilla with
guacamole, salsa and crema

Loaded Wedge Fries with
nacho cheese, pico de gallo and crema

entrées
Beef Tacos with
slaw, crema, beans and rice

Vegetable Torta with
slaw, guacamole, cheese and chips

Red Chile Chicken Posole with
 tortilla, onions, cilantro and crema

beverage
Agave Flight 

desserts
Tres Leches with
coconut chantilly and toasted coconut

Chocoflan
chocolate cake, vanilla flan and caramel

Tuesday, October 20
House-made Pasta Selections

starters
Goat Cheese Pasta Salad with
seasonal vegetables and blended vinaigrette

Fried Ravioli with
pomodoro and herbs

Warmed Olives

entrées
Spinach and Squash Manicotti with
herbs and cheese

Chicken Alfredo

Tagliatelle Mussels with
house-cured ham, wine, herbs and herbed crostini

beverage
Amari Flight 

desserts
Apple Crostada with 
sage ice cream and cinnamon caramel

Vanilla Panna Cotta with
grape granita and roasted grapes

menu subject to change

new breakfast menu

See our newest seasonal breakfast menu

breakfast burrito

new lunch menu

See our all new lunch menu

breakfast burrito

new dinner menu

See our newest seasonal dinner menu

Bar Campo menu

 

Rio Grande Valley Cuisine