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Dine with us

Located on an organic farm in the Rio Grande River Valley, our restaurant, CAMPO, is a casual fine-dining experience featuring the most purely crafted field-to-fork menu in the Southwest.

Our Rio Grande Valley Cuisine is rooted in seasonal organic ingredients from our own farm harvest as well as provisions sourced from longstanding relationships with local farmers and herdsmen. Informed by the daily harvest, Los Poblanos cuisine is constantly evolving with the seasons and celebrates the foods indigenous to New Mexico's Rio Grande River Valley. 

Voted Best Breakfast in New Mexico

Food & Wine

Brunch at CAMPO

Luxuriate in the serenity of the North Valley with a farm-fresh brunch on the Campo patio, overlooking our fields and the stunning Sandia Mountains. Enjoy inventive, seasonal brunch offerings, botanical cocktails and warm hospitality while taking in our beautiful corner of the neighborhood. 

Brunch
by reservation only
Daily  |  9:00 am – 2:00 pm

Supper at CAMPO

Los Poblanos was ranked by Bon Appétit as a "Top 10 Hotel for Food Lovers in America" and is a casual fine-dining experience featuring the most purely crafted field-to-fork menu in the Southwest. Our Rio Grande Valley Cuisine highlights seasonal, organic ingredients harvested from our own farm  as well as from local farmers and herdsmen. 

The award-winning culinary team at Campo is pleased to introduce a Monthly Menu Takeover that will showcase an element of New Mexico's rich culinary traditions and celebrate the local ingredients, farmers and cultural history that are central to our Rio Grande Valley Cuisine. These special evenings will replace the supper menu and recur on the last Tuesday of every month.

Supper
by reservation only
Daily  |  4:00 – 8:00 pm

Afternoon Tea at La Quinta

Hosted at John Gaw Meem's 1935 masterpiece, Afternoon Tea at La Quinta promises to be an immersive cultural experience. Revel in the magnificence of Meem's architectural gem, La Quinta, alongside stunning work by artists from the WPA era. Enjoy a beautiful selection of teas from Taos' small-batch, handcrafted tea company, tea.o.graphy, and our culinary team's seasonally-driven take on a traditional afternoon tea menu, with a selection of sweet and savory bites. Following tea service, you'll be invited to join a short, 20 minute docent-led tour at either 3:30 PM or 4:30 PM, highlighting some of the remarkable features of the historic La Quinta building and the artists who contributed to it, and you will leave with a small gift from Los Poblanos.

Seatings are available Wednesday and Sunday between 2:00 and 3:15 PM, from May 12 through October 10.
$52 per person + tax and service.

Bar Campo

Sourcing from the surrounding fields and other local farms, cocktails at Bar Campo feature a wide variety of fresh organic ingredients and small-batch barrel-aged spirits as well as house-made components including lavender simple syrup, bitters and amari. The cocktail program is a stellar example of the culinary model at Los Poblanos, bringing together teams across the property - the gardeners, the chefs, the mixologists

Enjoy a relaxed environment with open seating, award-winning flavors from our culinary team and sweeping views of our farm fields and Sandia Mountains.

Bar
Daily  |  2:00 pm – 8:00 pm

Farm Foods To Go

Farm Foods To Go

Visit the Farm Shop, located in the renovated historic dairy barns, and explore the Farm Foods market at the shop entrance. Farm Foods offers pastries, coffee, a light selection of lunch options and fresh artisan bread baked on site each morning in our steam-injected European bread oven.

Farm Shop
Daily  |  9:00 am – 6:00 pm

Farm Foods Counter
Daily  |  9:00 am – 4:00 pm

Private Dining

Host your private celebration in one of our elegant settings and experience the purest field-to-fork dining in the Southwest. Developed by James Beard-nominated Executive Chef Jonathan Perno and his talented team, our seasonal menus feature the fresh heirloom produce and locally inspired flavors of our Rio Grande Valley Cuisine. Sourcing from our own fields, as well as other local farms, our dishes highlight the abundance and traditions of New Mexico. Whether you're celebrating a milestone birthday or treating your team to a business dinner, our personable staff is dedicated to providing the highest level of service for you and your guests. 

Los Poblanos Historic Inn & Organic Farm has the food-focused experience you’re hungering for.

Bon Appétit

Please note, a 20% service charge for brunch and supper and 22% service charge for afternoon tea is added to every check. This is a restaurant community charge that goes directly to your server and the service staff. Any additional gratuity is at your discretion but is not expected.

Rio Grande Valley Cuisine