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Dine with us

Located on an organic farm in the Rio Grande River Valley, our restaurant, CAMPO, is a casual fine-dining experience featuring the most purely crafted field-to-fork menu in the Southwest.

Our Rio Grande Valley Cuisine is rooted in seasonal organic ingredients from our own farm harvest as well as provisions sourced from longstanding relationships with local farmers and herdsmen. Informed by the daily harvest, Los Poblanos cuisine is constantly evolving with the seasons and celebrates the foods indigenous to New Mexico's Rio Grande River Valley. 

Voted Best Breakfast in New Mexico

Food & Wine

Dining at CAMPO

Los Poblanos was ranked by Bon Appétit as a "Top 10 Hotel for Food Lovers in America" and is a casual fine-dining experience featuring the most purely crafted field-to-fork menu in the Southwest. Our Rio Grande Valley Cuisine highlights seasonal, organic ingredients harvested from our own farm  as well as from local farmers and herdsmen.

Breakfast
by reservation only
Daily  |  7:30 – 10:30 am

Lunch
by reservation only
Daily  |  12 – 3 pm

Dinner
by reservation only
Wednesday – Sunday  |  5 – 9 pm

Bar Campo

Sourcing from the surrounding fields and other local farms, cocktails at Bar Campo feature a wide variety of fresh organic ingredients and small-batch barrel-aged spirits as well as house-made components including lavender simple syrup, bitters and amari. The cocktail program is a stellar example of the culinary model at Los Poblanos, bringing together teams across the property - the gardeners, the chefs, the mixologists

Enjoy a relaxed environment with open seating, casual menu offerings and rotating specials that showcase our on-site butchery program and the creativity of our award-winning team.

Daily  |  12 – 10:30 pm
Social Hour Daily  |  4 – 6 pm

Farm Foods To Go

Farm Foods To Go

Visit the Farm Shop, located in the renovated historic dairy barns, and explore the Farm Foods market at the shop entrance. Farm Foods offers pastries, espresso drinks, a light selection of lunch options and fresh artisan bread baked on site each morning in our steam-injected European bread oven.

Daily  |  9 am – 6 pm

Los Poblanos Historic Inn & Organic Farm has the food-focused experience you’re hungering for.

Bon Appétit

Chef's Table at CAMPO

Please note, the Chef's Table is currently being reimagined to ensure comfort and safety in our new environment. We are not accepting reservations at this time. Email Ashley to be contacted as soon as the Chef's Table is offered again.

Campo proudly offers a personalized eight-course dining experience at the Chef's Table featuring seasonal ingredients true to Campo's Rio Grande Valley Cuisine. Immerse yourself in the spirit and artistry of the open kitchen from a communal, counter-style table. 

Our culinary and beverage team will work in tandem to guide you through the entire experience. Beverage pairings are optional, and may include wine, spirits, cocktails and beer.  Campo also has an extensive wine & spirits list that you may select from a la carte.

by reservation only
Wednesday – Sunday  |  6 pm

Rio Grande Valley Cuisine