Dine with us
Located on an organic farm in the Rio Grande Valley,
Campo is a casual fine-dining experience featuring
the most purely crafted field-to-fork menu in the Southwest.
Our Rio Grande Valley Cuisine is rooted in seasonal organic ingredients from our own farm harvest as well as provisions sourced from longstanding relationships with local farmers and herdsmen. Informed by the daily harvest, Los Poblanos cuisine is constantly evolving with the seasons and celebrates the foods indigenous to New Mexico's Rio Grande Valley.
Voted Best Breakfast in New Mexico
Brunch at CAMPO
Luxuriate in the serenity of the North Valley with a farm-fresh brunch on the Campo patio, overlooking our fields and the stunning Sandia Mountains. Enjoy inventive, seasonal brunch offerings, botanical cocktails and warm hospitality while taking in our beautiful corner of the neighborhood.
by reservation only
Daily | 8:30 am – 1 pm
Dinner at CAMPO
Los Poblanos was ranked by Bon Appétit as a "Top 10 Hotel for Food Lovers in America" and is a casual fine-dining experience featuring the most purely crafted field-to-fork menu in the Southwest. Our Rio Grande Valley Cuisine highlights seasonal, organic ingredients harvested from our own farm as well as from local farmers and herdsmen.
by reservation only
Daily | 5:30 – 9:30 pm
Afternoon Tea at La Quinta
Hosted at John Gaw Meem's 1935 masterpiece, Afternoon Tea at La Quinta promises to be an immersive cultural experience. Revel in the magnificence of Meem's architectural gem, La Quinta, alongside stunning work by artists from the WPA era. Enjoy a beautiful selection of teas from Taos' small-batch, handcrafted tea company, tea.o.graphy, and our culinary team's seasonally-driven take on a traditional afternoon tea menu, with a selection of sweet and savory bites. Following tea service, you'll be invited to join a short, 20 minute docent-led tour highlighting some of the remarkable features of the historic La Quinta building and the artists who contributed to it, and you will leave with a small gift from Los Poblanos.
Seatings are available Wednesday and Sunday
between 2:00 and 3:30 pm, year-round.
$52 per person + tax and service.
Sourcing from the surrounding fields and other local farms, cocktails at Bar Campo feature a wide variety of fresh organic ingredients and small-batch barrel-aged spirits as well as house-made components including lavender simple syrup, bitters and amari. The cocktail program is a stellar example of the culinary model at Los Poblanos, bringing together teams across the property - the gardeners, the chefs, the mixologists.
Relax and enjoy the beauty of the North Valley with incredible drinks, small bites and sweeping views of our farm fields and Sandia Mountains.
Daily | 1:00 pm – 10:30 pm
Farm Foods To Go
Visit the Farm Shop, located in the renovated historic dairy barns, and explore the Farm Foods market at the shop entrance. Farm Foods offers pastries, coffee, gelato, salami, artisan cheeses and more provisions perfect for an afternoon picnic. Don't forget the fresh artisan bread baked on site each morning in our steam-injected European bread oven.
Daily | 9:00 am – 6:00 pm
Farm Foods Counter
Daily | 9:00 am – 4:00 pm
Host your private celebration in one of our elegant settings and experience the purest field-to-fork dining in the Southwest. Developed by our award-winning culinary team, our seasonal menus feature the fresh heirloom produce and locally inspired flavors of our Rio Grande Valley Cuisine. Sourcing from our own fields, as well as other local farms, our dishes highlight the abundance and traditions of New Mexico. Whether you're celebrating a milestone birthday or treating your team to a business dinner, our personable staff is dedicated to providing the highest level of service for you and your guests.
Los Poblanos Historic Inn & Organic Farm has the food-focused experience you’re hungering for.