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Dine with us

Located on an organic farm in the Rio Grande River Valley, our restaurant, CAMPO, is a casual fine-dining experience featuring the most purely crafted field-to-fork menu in the Southwest.

Our Rio Grande Valley Cuisine is rooted in seasonal organic ingredients from our own farm harvest as well as provisions sourced from longstanding relationships with local farmers and herdsmen. Informed by the daily harvest, Los Poblanos cuisine is constantly evolving with the seasons and celebrates the foods indigenous to New Mexico's Rio Grande River Valley. 

Voted Best Breakfast in New Mexico

Food & Wine

Breakfast at CAMPO

Welcome a glorious new day with a farm-fresh breakfast on the Campo patio, overlooking our fields and the stunning Sandia Mountains. Enjoy inventive, seasonal food and beverage menus and consider joining us during the week, when Campo offers a more relaxed ambiance and invites old friends to meet or new ideas to brew.

Breakfast
by reservation only
Weekdays  |  7:30 – 10:30 am
Weekends  |  7:30 – 11:30 am

Lunch & Afternoon Tea at La Quinta

Immerse yourself in the magnificence and elegance of our historic La Quinta building, and indulge with a creative, organic lunch menu, botanical cocktails and afternoon tea service. With a stunning selection that highlights the talent and versatility of our award-winning culinary team, we invite you to luxuriate in the serenity of the North Valley.

Lunch
by reservation only
Daily  |  11:30 am – 2:30 pm

Afternoon Tea
Daily  |  3 – 5 pm

Dinner at CAMPO

Los Poblanos was ranked by Bon Appétit as a "Top 10 Hotel for Food Lovers in America" and is a casual fine-dining experience featuring the most purely crafted field-to-fork menu in the Southwest. Our Rio Grande Valley Cuisine highlights seasonal, organic ingredients harvested from our own farm  as well as from local farmers and herdsmen. 

Dinner
by reservation only
Wednesday – Sunday  |  4:30 – 8 pm

Bar Campo

Sourcing from the surrounding fields and other local farms, cocktails at Bar Campo feature a wide variety of fresh organic ingredients and small-batch barrel-aged spirits as well as house-made components including lavender simple syrup, bitters and amari. The cocktail program is a stellar example of the culinary model at Los Poblanos, bringing together teams across the property - the gardeners, the chefs, the mixologists

Bar Campo is excited to take over the menu on Monday and Tuesday evenings, and Chef Perno is pulling from collective memories and recipes from his team, as well as his own New Mexican and Italian heritages. See this week's special offerings with Monday’s chef selections featuring New Mexican cuisine and Tuesday’s house-made pasta selections.

Enjoy a relaxed environment with open seating, award-winning flavors from our culinary team and sweeping views of our farm fields and Sandia Mountains.

Bar
Daily  |  4:30 – 9:30 pm

Dinner
Daily  |  4:30 – 8 pm

Farm Foods To Go

Farm Foods To Go

Visit the Farm Shop, located in the renovated historic dairy barns, and explore the Farm Foods market at the shop entrance. Farm Foods offers pastries, espresso drinks, a light selection of lunch options and fresh artisan bread baked on site each morning in our steam-injected European bread oven.

Daily  |  9 am – 6 pm

Private Dining

Host your private celebration in one of our elegant settings and experience the purest field-to-fork dining in the Southwest. Developed by James Beard-nominated Executive Chef Jonathan Perno and his talented team, our seasonal menus feature the fresh heirloom produce and locally inspired flavors of our Rio Grande Valley Cuisine. Sourcing from our own fields, as well as other local farms, our dishes highlight the abundance and traditions of New Mexico. Whether you're celebrating a milestone birthday or treating your team to a business dinner, our personable staff is dedicated to providing the highest level of service for you and your guests. 

Los Poblanos Historic Inn & Organic Farm has the food-focused experience you’re hungering for.

Bon Appétit

Please note, a 20% service charge is added to every check. This 20% is a restaurant community charge returned to all restaurant hourly employees and support staff. Any additional gratuity is at your discretion and goes directly to your service team.

Rio Grande Valley Cuisine