Campo Reservations
Located on an organic farm in the Rio Grande Valley, Campo is a casual fine-dining experience featuring the most purely crafted field-to-fork menu in the Southwest. Our Rio Grande Valley Cuisine is rooted in seasonal organic ingredients from our own farm harvest as well as provisions sourced from longstanding relationships with local farmers and herdsmen. Informed by the daily harvest, Los Poblanos cuisine is constantly evolving with the seasons and celebrates the foods indigenous to New Mexico's Rio Grande Valley.
Breakfast
by reservation only
Monday – Wednesday | 8:30 – 11 AM
Brunch
by reservation only
Thursday – Sunday | 8:30 AM – 1 PM
Bar Campo
Daily | 8:30 – 10:30 PM
Seasonal Patio | 1 – 9 PM
Dinner
by reservation only
Daily | 5 – 9 PM
Chef's Table
by reservation only
Fridays and Saturdays | 5:45 PM
View Campo menus and policies.
View our complete list of Los Poblanos dining experiences.
Book a table
Dining reservations may be made online for parties of up to six. Reservations are only available for the times listed; if a time is not listed, Campo is fully booked at that time. For reservations of seven or more, please call (505) 985-5000.
For Chef's Table reservations, please submit an inquiry.
For groups of 13 to 24 guests, we are delighted to accommodate you in our Cellar Room. These large parties are subject to a room rental fee and a pre-selected limited menu. Please complete the inquiry form for more information. Additional private dining options are available at La Quinta.
