Located on an organic farm in the Rio Grande River Valley, our restaurant, CAMPO, is a casual fine-dining experience featuring the most purely crafted field-to-fork menu in the Southwest. Our Rio Grande Valley Cuisine is rooted in seasonal organic ingredients from our own farm harvest as well as provisions sourced from longstanding relationships with local farmers and herdsmen. Informed by the daily harvest, Los Poblanos cuisine is constantly evolving with the seasons and celebrates the foods indigenous to New Mexico's Rio Grande River Valley.
To reserve the Chef's Table, an eight course culinary experience overlooking CAMPO's open kitchen, simply book online here.
Easter Sunday and Mother's Day breakfast: We are extending breakfast hours 7:30 am – 12:30 pm and are now taking reservations for these special days.
Please note that for parties of 7 or more, a credit card is required to hold the reservation. The credit card will only be charged in the event of a cancellation made within 48 hours of the dining time, with a cancellation fee of $50 per person.
For parties of 11 or more, please call our reservationist at (505) 344-9297, extension 1040.
For a complete list of Los Poblanos dining experiences and hours please click here.