Located on an organic farm in the Rio Grande River Valley, our restaurant, CAMPO, is a casual fine-dining experience featuring the most purely crafted field-to-fork menu in the Southwest. Our Rio Grande Valley Cuisine is rooted in seasonal organic ingredients from our own farm harvest as well as provisions sourced from longstanding relationships with local farmers and herdsmen. Informed by the daily harvest, Los Poblanos cuisine is constantly evolving with the seasons and celebrates the foods indigenous to New Mexico's Rio Grande River Valley.
Please note Campo is only able to accept parties of six or fewer at this time, and reservations are required. Reservations are only available for the times listed; if a time is not listed, Campo is fully booked at that time.
Holidays on the Farm
This season, Los Poblanos would like to allow our family to spend time with their families as a way to express gratitude for the dedication and long hours worked through the pandemic. We will be limiting our hours at Campo and the Hacienda Spa on both Thanksgiving and Christmas Day, and will be offering reservations to our lodging guests only. The Farm Shop will be closed on Thanksgiving, Christmas Day and New Year’s Day. We are so thankful for your understanding in this decision and we look forward to serving you this holiday season. To make a lodging reservation, please click here.