Located on an organic farm in the Rio Grande River Valley, our restaurant, CAMPO, is a casual fine-dining experience featuring the most purely crafted field-to-fork menu in the Southwest. Our Rio Grande Valley Cuisine is rooted in seasonal organic ingredients from our own farm harvest as well as provisions sourced from longstanding relationships with local farmers and herdsmen. Informed by the daily harvest, Los Poblanos cuisine is constantly evolving with the seasons and celebrates the foods indigenous to New Mexico's Rio Grande River Valley.
Please note Campo is only able to accept parties of six or fewer at this time. Reservations are required for breakfast, lunch and dinner. Breakfast and dinner are served at Campo. Lunch and afternoon tea are enjoyed at La Quinta, on the south side of the property. Bar Campo, social hour and afternoon tea do not require reservations at this time. Bar Campo's Monday and Tuesday night dinner service also does not require reservations. New Mexican sunshine provides ample warmth for outdoor dining on our patios and portals, and an abundance of outdoor heaters and socially distanced indoor seating is available at both Campo and La Quinta as temperatures drop. If you have a preference for indoor or outdoor seating, please note this in the comments section as you make a reservation.
For a complete list of Los Poblanos dining experiences and hours please click here.