Harvest Celebration Dinner
Join us for an immersive celebration of the abundant harvest season, designed to be a feast for the senses and foster a deep connection to the land.
The evening opens with an interactive welcome reception in the fields, where guests can meet our talented farm and culinary teams. Taste, touch and smell the fresh produce, seasonal vegetables, herbs and honey that inspire the evening’s dishes while learning about sustainable farming and the rich flavors of the Rio Grande Valley.
Following the welcome reception, a multicourse, wine-paired dinner will be served on the elegant La Quinta Grand Portal, featuring dishes composed of freshly harvested fall ingredients. With live music, intimate conversation and a setting that immerses you in the beauty of Los Poblanos, this year’s Harvest Celebration Dinner promises to be an inspired culinary experience.
$275 + tax and 25% service charge
Event attendees are eligible to receive 25% off our Best Available Rate at the Inn. Contact our team at events@lospoblanos.com to book dining and lodging reservations for this event.
Photo credit Alicia Lucia Photography.
Location
Please park on the south side of the property, following the signs to the host stand on the La Quinta portal.
Reserve your space
Additional Information
Menu
First Course
Heirloom Tomato
with salsa bruja and oregano
pairing: La Spinetta Il Rosé di Casanova Toscana
Second Course
Tetela
with Tucumcari jack cheese, blistered poblanos from the farm and crema
pairing: Donnhoff Riesling Kabinett
Third Course
King Salmon
with bacon, peaches, fresh beans and basil
pairing: Domaine William Fevre Chablis
Fourth Course
Duck Breast
with choke cherry, eggplant and peppers
pairing: Catherine et Pierre Breton Cabernet Franc
Dessert
LP Fig Tarte Tatin
with Tibetan purple barley pastry, LP honey caramel, Heart of the Desert pistachio and squash ice cream
pairing: Badia a Coltibuono Vin Santo
Menu is subject to change due to seasonal availabilities.
