Harvest Celebration Dinner
A celebration of peak harvest season, this six-course dinner brings guests together to experience the bounty of the fields with freshly harvested ingredients from the Los Poblanos farm and partnering producers. Chef Christopher Bethoney's culinary team will weave together a menu that honors the ingredients and commemorates the season. Complete with sommelier-selected wine pairings, the Harvest Celebration Dinner at La Quinta promises to be a culinary experience unlike any other.
$185 per person, plus tax and service.
At the conclusion of an incredible dining experience, there’s nothing better than a leisurely stroll across the farm to your home for the night in one of our luxurious guest rooms. Complete your evening with a stay at the Inn and enjoy 15% off our best room rate, available exclusively for guests joining the Harvest Celebration Dinner, for a stay on the night of the dinner. To reserve, just have your reservation confirmation number ready, and give our reservations team a call at (505)-985-5000.
Photo credit Elizabeth Wells Photography.
Location
La Quinta and farm grounds
Please park on the south side of the property, following the signs to the farm area by the bee house.
Reserve your Tickets
No dates currently scheduled for this event.
Additional Information
Menu
1st course
ROASTED VEGETABLE TERRINE
sweet peppers, eggplant, carrots, summer squash, basil, pickled mustard seed
2nd course
LOS POBLANOS' GUINEA EGG
crisp breadcrumbs, Sungold tomatoes, tomato jam, vinaigrette, crouton
3rd course
PEACH-BRAISED PORK TAMAL
house-made masa, red chile peach sauce, pickled peaches
4th course
BEEF TENDERLOIN
succotash of blue corn hominy, black-eyed peas, long beans and hot peppers with verjus bearnaise
Dessert
CHOCOLATE CUSTARD & BLACKBERRIES
cocoa nib tuile, cocoa crème anglaise, blackberry sorbet, poached blackberries
