Harvest Celebration Dinner
A celebration of peak harvest season, this five-course dinner brings guests together to experience the bounty of the fields with freshly harvested ingredients from the Los Poblanos farm and partnering producers. Chef Christopher Bethoney's culinary team will weave together a menu that honors the ingredients and commemorates the season. Complete with sommelier-selected wine pairings, the Harvest Celebration Dinner at La Quinta promises to be a culinary experience unlike any other.
$185 per person, plus tax and service.
At the conclusion of an incredible dining experience, there’s nothing better than a leisurely stroll across the farm to your home for the night in one of our luxurious guest rooms. Complete your evening with a stay at the Inn and enjoy 15% off our best room rate, available exclusively for guests joining the Harvest Celebration Dinner, for a stay on the night of the dinner. To reserve, just have your reservation confirmation number ready, and give our reservations team a call at (505) 985-5000.
Menu
FIRST COURSE
CUCUMBER AND MELON CARPACCIO
with pickled blackberry
paired with 2022 Granbazan Albarino "Etiqueta Verde"
SECOND COURSE
LESYA PEPPER
with charred eggplant puree and parsley salad
paired with 2022 Martin Woods Pinot Noir "Campo Cuvée"
THIRD COURSE
SEARED PORK BELLY
with peach and rosemary
paried with 2022 Weingut Reichsrat Von Buhl Riesling Kabinett "Armand Pfalz"
FOURTH COURSE
GRILLED NATIVE BEEF
with caramelized sunchoke, blistered shishitos and fermented LP cherry demi glace
paired 2021 Tablas Creek Vineyard "Esprit de Tablas"
DESSERT
FIG LEAF-INFUSED OLIVE OIL CAKE
with concord grapes
paired with 2015 Badia a Coltibuono "Vin Santo Del Chianti Classico"
Photo credit Elizabeth Wells Photography.
Location
La Quinta and farm grounds
Please park on the south side of the property, following the signs to the farm area by the bee house.
Reserve your Tickets
No dates currently scheduled for this event.
