Read our Well-being Model. Please note, masks are required in all indoor spaces per the New Mexico public health order. READ MORE

Harvest Celebration Dinner at La Quinta

A celebratory culmination of the harvest season, this six-course dinner brings guests together to experience the bounty of the fields with freshly-harvested ingredients from the Los Poblanos farm and partnering producers. Employing the techniques shared in the Cooking with Fire demonstration of the Autumn Harvest Retreat, the culinary team will weave together a menu that honors the ingredients and commemorates the season. Complete with sommelier-selected wine pairings, the Harvest Celebration Dinner at La Quinta promises to be a culinary experience unlike any other. $165 per person, plus tax and service.

At the conclusion of an incredible dining experience, there’s nothing better than a leisurely stroll across the farm to your home for the night in one of our luxurious guest rooms. Complete your evening with a stay at the Inn and enjoy 20% off our best room rate, available exclusively for guests joining the Harvest Celebration Dinner, for a stay on the night of the dinner. To reserve, just have your reservation confirmation number ready, and give our reservations team a call at 505-344-9297 x 1023. Please note, you must call and mention this promotion when booking to receive the discounted rate as discount may not be applied at check out. May not be combined with any other offers.

This dinner is now sold out. Please email laquinta@lospoblanos.com to be added to the waitlist.

Reserve Your Space

No dates currently scheduled for this event.

Current Events

Additional Information

MENU

FIRST COURSE
Beet and Bleu Cheese Salad with Fresh Chipotle Buttermilk
paired with Cleto Chiarli “Centenario” Lambrusco

SECOND COURSE
Charro "Red Doc" Pinto Beans with Smoked Onion and Pickled Tomato Rice
paired with Ex-Novo “Sons of Scotland”

THIRD COURSE
Pit-Roasted Seasonal Vegetables with Twin Salsas
paired with Eyrie Vineyards Trousseau

FOURTH COURSE
Adobo Chicken with Preserved Lemon Avocado Crema
paired with Jaffurs Viognier

FIFTH COURSE
Pit-Roasted New Mexico Lamb with Pumpkin Seed Mole
paired with Milagro Vineyards “Library” Syrah

DESSERT
Caramel Apple with Caramel Mousse, Apples and Spiced Apple Sorbet
paired with Domaine des Baumard Quarts de Chaume

Please note, menu is subject to change.