Chef's Table
Campo proudly offers a multi-course dining experience at the Chef's Table featuring seasonal ingredients true to Campo's Rio Grande Valley Cuisine. Immerse yourself in the spirit and artistry of the open kitchen from a communal, counter-style table. Our award-winning culinary and beverage team will work in tandem to guide you through a one-of-a-kind experience.
Chef's Table is available on Friday and Saturday evenings at 5:45 and can accommodate up to four guests. The cost of $225 per person (+ tax and 25% gratuity) includes curated beverage pairings that may include sommelier-selected wines, beer and specialty cocktails. Sommelier pairings can either be alcoholic or non-alcoholic, please inform us of your preference in your booking inquiry.
Please submit a reservation request by emailing campo@lospoblanos.com including:
- Preferred date (Fridays and Saturdays only)
- Number of people in your party (4 maximum)
- Best phone number to reach you to confirm your reservation.
A member of our team will check availability and reply to all requests within 72 hours. Reservations open six weeks in advance on a rolling basis.
Cancellation policy
Chef’s Table cancellations are accepted and fully refunded up to 48 hours before the reservation. Cancellations requested within 48 hours will be charged in full. A credit card is required to hold the reservation.
