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Culture & Community Events Dishwasher

Position overview

Rooted in History, Planting Seeds for the Future - Los Poblanos is a family-owned and managed business located on a historic farm estate with historically significant architecture, organic farming and a dynamic mix of businesses that support its mission. Hospitality, good design, and sustainability are the threads that tie all the businesses together, including boutique lodging, private events, a field-to-fork restaurant, retail and production of our own branded lavender body products, artisan food products and distilled spirits. While still run by a small, dedicated team of managers and directors, Los Poblanos is well poised to become an internationally recognized brand and destination place.

As the C&C Events Dishwasher, you are the most important individual to create a successful kitchen. You clean and sanitize all china, glassware and food storage receptacles. You restock plates and equipment in their respective “homes” to facilitate a fluid kitchen environment.

Position type: Part-time, non-exempt

Duties & Responsibilities

  • Be on time and ready to work
  • Maintain and clean all china, glass and silverware
  • Place all cookware, china, glass and silverware in proper storage spaces
  • Organization and cleanliness of the space and dish machine over the entire shift, this includes chemical levels, de-scale and general cleaning
  • Take out all linen and garbage and replacing the bags and clean trash cans inside and out
  • Take out all compost bins, Soilutions and beverage spill buckets at end of shift
  • Sweep and mop as needed during shift to maintain a safe non-slip floor as well as during close down of the stations
  • Buff all china so it is ready for service
  • Clean all windows inside and out in the kitchen spaces
  • All sinks are washed out and dried as needed
  • Clean hoods, ovens and stoves
  • Report any problems with equipment to direct supervisor
  • Maintain cleanliness and organization of mop/broom closets
  • Make time to help in other areas of the kitchen i.e. dish pick-ups, restocks
  • Break down boxes for recycling and take any recycling out
  • Work clean and maintain your space
  • Event Dishwasher is also responsible for helping kitchen team during service and when requested by Event Sous Chef

Essential Job Functions

  • Wash dishes, glassware, flatware, pots or pans, using dishwashers or by hand
  • Maintain kitchen work areas, equipment or utensils in clean and orderly condition
  • Place clean dishes, utensils or cooking equipment in storage areas 
  • Sort and remove trash, placing it in designated pickup areas
  • Sweep or scrub floors

Requirements

  • The ideal candidate must possess experience in a kitchen environment with a farm to fork background
  • Organized with an attention to detail, being self-motivated and able to work in a team environment
  • Exhibit strong verbal and written communication skills and consistently demonstrating the desire to be consistent
  • Able to work in a high stress environment
  • Must be able sit, stand, bend, squat, reach and walk 8 to 10 hours a day
  • Must be able to grasp, lift, carry lift 50 lbs. in short intervals throughout the day
  • Must be willing and have the ability to work a varied schedule to include evenings, weekends and holidays

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

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