Campo wine dinner with Chateau Musar

Join us for an intimate wine dinner in the Campo Cellar Room celebrating Château Musar, a staple on our wine list from the early days of serving La Merienda in the hacienda to the first Chef’s Table menus at Campo and today’s award-winning wine list.

Nestled in Lebanon’s Bekaa Valley, Musar’s unique red blends, indigenous white varieties and the family behind these remarkable wines are truly inspiring. Musar shares many fundamental values with Los Poblanos—organic farming, fostering biodiversity and preserving agricultural heritage.

Head Chef Chris Bethoney and Director of Wine Dylan Storment have developed a singular menu inspired by their own family ties to Lebanese traditions and flavors, bringing together ingredients from the valleys of Lebanon to the Rio Grande.

With the help of our friends Zach Olson and Jo Barrett from Favorite Brands, we have created unique opportunities to taste verticals of Musar whites dating back to the early 1970s and reds dating back to the late 1990s, alongside more recent vintages of each poured from magnum.

We are thrilled to welcome Marc Hochar to Los Poblanos and plan to continue our tradition of talking about and pouring these wines for anyone who will listen.

5 PM, opening remarks from Marc Hochar; 5:30 PM dinner
$275 + tax and 25% service charge 

Menu*

first course

2010 Chateau Musar Blanc (poured from magnum)
Ash roasted beets, preserved lemon, labneh, za’taar, pistachio

second course

1970, 1972 and 1975 Chateau Musar Blanc (vertical tasting)
Foie with NM pinon

third course

2018 Chateau Musar Rosé
Tabboulleh, halibut, blood orange, sumac

fourth course

1998, 2000, 2002 Chateau Musar Rouge (vertical tasting)
Lamb agnolotti

fifth course

2017 and 2018 Chateau Musar Rouge (poured from magnum)
Venison, Chateau Musar Jeune rouge demi, pickled mulberry, rice

sixth course

Chateau Musar Arack cocktail

*Menu may be subject to change.

Location

Reserve your space

• Sunday, April 13, 20255 - 8 PM