Our Covid-19 response. The health and safety of our employees, guests and community are our top priority. READ MORE

Our Well-being Hospitality Model: Safety, Health and Comfort

  • All employees are required to wear face masks when interacting with others.
  • Guests are expected to wear face masks anywhere on property. If guests forget face coverings, disposable masks are available upon request.
  • Frequent cleaning and sanitation is occurring in all guest rooms, dining spaces and public areas.
  • Los Poblanos Lavender Hand Sanitizer is now an amenity available in each guest room, and hand washing stations are located throughout the entire property.
  • A streamlined arrival/departure process encourages minimal contact.
  • Campo in-room dining options are available for breakfast, lunch and dinner with contactless delivery. 
  • Al fresco dining at Campo is available for lodging guests and to the public, for breakfast, lunch and dinner service by reservation.
  • Guest rooms are accessed via outdoor porticos, not interior hallways.
  • Each guest room has a dedicated heating, ventilation and air conditioning (HVAC) unit and these do not recirculate air.
  • Guest rooms feature many operable windows for fresh air and have dedicated outdoor patios.
  • Housekeeping stayover service has been discontinued at this time, however we are happy to deliver items to rooms as requested.
  • Regular outdoor activities may still be enjoyed for groups of up to ten people with proper distancing.
  • Our fitness center and saltwater pool are currently available by reservation only. Reservations can be made upon check in.
  • Los Poblanos is NM Safe Certified, a training in Covid Safe Practices to ensure all customers and employees remain safe as New Mexico reopens for business and recreation.


Returning to Los Poblanos

We are overjoyed to begin slowly and cautiously reopening the farm, with safety, health and comfort as our highest priorities. With 25 acres of gardens and open space, the agritourism experience at Los Poblanos is ideal for physical and mental well-being.

As a NM Safe Certified property, the Inn is open to lodging guests at 75% occupancy. The Farm Shop is open at 25% capacity from 9 am until 6 pm. All items on the Farm Shop website are available for pick up, including pantry items from the Farm Foods Market. Field-to-fork dining is available for breakfast, lunch, afternoon tea, dinner and bar service. Campo will serve breakfast, dinner and bar service, with reservations required for breakfast and dinner. Lunch and afternoon tea will be served at La Quinta, with reservations required for lunch. Hours and additional information can be found here. Reservations can be made here.

On September 3, New Mexico's Governor announced a revised executive order amending the mandatory quarantine for individuals arriving to the state of New Mexico. In this amended executive order, individuals who travel to New Mexico from low-risk states are exempt from the mandatory travel quarantine, based on the following criteria: 

  • COVID-positivity rate less than 5%, and
  • new case rate equal to or less than 80 per 1 million residents

Furthermore, individuals who can show documentation of a valid negative COVID-19 test taken within 72 hours before or after entry into New Mexico are exempt from the 14-day quarantine requirement, regardless of the state from which they have traveled. This exemption does not apply to persons entering New Mexico after traveling outside the United States. For more information on travel in New Mexico, click here.

Face coverings are mandatory in public, and violators are subject to a $100 fine.

With operable windows to let fresh air spill in, organic cotton sheets and robes and a fully organic menu at Campo, Los Poblanos provides a healthy and serene retreat. As we adjust to create an environment that is both memorable and in line with all current Covid Safe Practices, we appreciate your understanding that some of our amenities and offerings may be different than usual. If you have any questions regarding a specific service, please contact the Front Desk.


Last updated September 22, 2020