Tea tray set up with tea bites

Tea at La Quinta

Hosted at John Gaw Meem's 1935 masterpiece, Afternoon Tea at La Quinta is an immersive cultural experience. Revel in the magnificence of Meem's architectural gem, La Quinta, alongside stunning work by artists from the WPA era. Enjoy a beautiful selection of teas from Taos' small-batch, handcrafted tea company, tea.o.graphy, and our culinary team's seasonally-driven take on a traditional afternoon tea menu, with a selection of sweet and savory bites. Following tea service, you'll be invited to join a short, 20-minute docent-led tour at 3 PM, highlighting some of the remarkable features of the historic La Quinta building and the artists who contributed to it, and you will leave with a small gift from Los Poblanos.

Afternoon Tea guests have access to the La Quinta Gallery and the Library Bar following tea service. The Library Bar features a curated list of locally distilled spirits and favorites from around the world along with a seasonal cocktail menu. The Library Bar is open Sunday – Wednesday 5 – 10 PM exclusively to lodging guests and visitors with Afternoon Tea reservations.

$52 per person plus tax.

Additional information

Afternoon Tea is only offered on select Sundays. To make a reservation, enter your desired date and party size into the calendar. If no time slots are available, we either do not offer Afternoon Tea service on that date, or the event is sold out. Please email laquinta@lospoblanos.com to be added to the waitlist. If you would like to book a private tea please complete our inquiry form.  

We kindly ask that you notify us of all dietary restrictions for all guests included in your party, as we are only able to accommodate vegetarian, gluten-free and nut-free diets with 48 hours advance notice. A section for these notes is available as you are completing your reservation. Please note, seating requests are subject to availability and cannot be guaranteed.

Seasonal menu

Savory

Pimento Cheese Sandwich
with roasted winter squash

Egg Salad
with picoline olives, capers, house-made bacon

Roast Native Beef on Rye
with horseradish, pickled mustard, arugula

Goat Cheese Tartlet
with apple-onion chutney

Sweet

Classic Scone
with lemon curd and clotted cream

Honey Lavender Sourdough Cake
with salted caramel buttercream

Choux au Craquelin
with brown butter pastry cream

Pistachio Rose Macaron

Blue Corn Lavender Shortbread

Please note, our culinary team is happy to accommodate vegetarian, gluten-free and nut-free diets. Please indicate this request in your reservation notes.

Location

Please park on the south side of the property, following the signs to the host stand on the La Quinta portal.

Reserve your space