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Tea tray set up with tea bites

Tea at La Quinta

Hosted at John Gaw Meem's 1935 masterpiece, Afternoon Tea at La Quinta is an immersive cultural experience. Revel in the magnificence of Meem's architectural gem, La Quinta, alongside stunning work by artists from the WPA era. Enjoy a beautiful selection of teas from Taos' small-batch, handcrafted tea company, tea.o.graphy, and our culinary team's seasonally-driven take on a traditional afternoon tea menu, with a selection of sweet and savory bites. Following tea service, you'll be invited to join a short, 20-minute docent-led tour at either 3:45 PM or 4:45 PM, highlighting some of the remarkable features of the historic La Quinta building and the artists who contributed to it, and you will leave with a small gift from Los Poblanos.

We kindly ask that you notify us of all dietary restrictions for all guests included in your party, as we are only able to accommodate vegetarian, gluten-free and nut-free diets with 48 hours advance notice. A section for these notes is available as you are completing your reservation. As weather allows, seating will primarily be outdoors on the covered La Quinta portal. During the cooler months, seating will shift indoors amongst the magnificent art and architecture of the Grand Ballroom. Please note, seating requests are subject to availability and cannot be guaranteed. 

$52 per person + tax and service

If an afternoon is sold out, please email laquinta@lospoblanos.com to join the waitlist.

Spring Menu

available March through May

Savory

Seasonal Vegetable Soup Shooter
Spring Greens and Herbed Cream Cheese Tea Sandwich on Milk Bread
Curried Egg Salad on Milk Bread
Ham and Apple Salad with Cheddar on Rye
Potato Boat with Orange Onion Jam, Sour Cream and Bacon
Cucumber Cup with Red Pepper Hummus

Sweet

Classic Scone with Seasonal Jam and Clotted Cream
Lemon Bars with Seasonal Fruit
Rolled Lavender Truffle

Please note, our culinary team is happy to accommodate vegetarian, gluten-free and nut-free diets. Please indicate this request in your reservation notes.

Summer Menu

available June through August

Savory

Chilled Summer Vegetable Soup Shooter
Classic Cucumber Cream Tea Sandwich on Milk Bread
Beet and Local Mavis’ Goat Cheese Spread on Rye
Green Chile Pork Sausage on Puff Pastry with House Mustard
Olive Egg Salad in a Miniature Bread Bowl
Potato Boat with Cilantro Cream Cheese and Toasted Sunflower Seed

sweet

Classic Scone with Seasonal Curd-or-Jam and Clotted Cream
Lime Bars with Seasonal Fruit
Pecan Date Shortbread

Please note, our culinary team is happy to accommodate vegetarian, gluten-free and nut-free diets. Please indicate this request in your reservation notes.

Reserve Your Space