New Year's Eve on the farm

Ring in a new year with field-to-fork dining and luxurious lodging

Celebrate New Year’s Eve at the farm with this special dining and lodging package. Start the evening at Campo with a lavish, organic, five-course prix fixe dinner with thoughtful wine pairings selected by our in-house sommelier. Following dinner, we welcome you to ease into the first day of the new year with a relaxing stay at the Inn, and enjoy a slow New Year’s Day at the farm.

New Year's Eve menu

FIRST COURSE
Blue Corn Polenta
cauliflower, truffle, poached egg
paired with Qupe Marsanne

SECOND COURSE
Crab & Caviar
brown butter, chive, nopales, prickly pear
paired with Moulin de la Roque “Les Adrets” Bandol Rosé 

THIRD COURSE
Squash Tamale
tepary beans, red chile, potatoes, chicos
paired with Pesquera Reserva

FOURTH COURSE
New Mexico Short Rib
celery root, brussels, parsnips, green chile caramel glaze
paired with Sheehan Winery Grande Reserve Cabernet Sauvignon

DESSERT
Biscochito Pavlova
pineapple, passion fruit, cinnamon, anise
pairing tbd

Please note, the kitchen will accommodate for food allergies and dietary restrictions, however no substitutions can be made. This menu is subject to change.

 

This package includes:

  • New Year's Eve dinner for two at Campo
  • One night at the Inn on December 31, 2019
  • Complimentary late checkout
  • An exclusive gift from the Inn

To reserve and take advantage of the special packaged rate, simply call our reservationist at 505-344-9297 ext. 0, who will arrange both dining and room reservations. Double occupancy rates start at $600.

If you're interested in dining only, reservations can be made online here.