Winter Wine Dinner with Bedrock Wine Co.
Join us for an unforgettable evening with Morgan Twain-Peterson, owner and winemaker at Sonoma County’s Bedrock Wine Co. We’ll be celebrating our nomination for the 2025 James Beard ‘Outstanding Wine and Other Beverages Program’ award, which recognizes restaurants from across the country that demonstrate exceptional care and skill in the pairing of wine and other beverages. Bedrock wines have been featured on our wine list since 2019, and we are thrilled to host Morgan at Los Poblanos to share his passion for winemaking.
This special dinner will feature a beautifully crafted multi-course menu from Executive Chef Christopher Bethoney that honors the winter season. Each course will be paired with exceptional wines from the Bedrock portfolio, including wines not typically available to the public. Held in the Campo Cellar Room, this dinner offers an exclusive opportunity to savor the season’s finest fresh and preserved ingredients, elevated by a selection of world-class wines.
Price: $275 + 25% service + tax
Menu
WELCOME RECEPTION
Under the Wile Solomon Hill 2021 Brut Sparkling
FIRST COURSE
BAY SCALLOP AND PRESERVED MELON
Flash-seared bay scallops with tangerine, carrot, and sorrel
Side by side pairing: 2020 Cuvee Karatas - 2024 Cuvee Karatas
SECOND COURSE
CHERRY AND FENNEL SEED CURED DUCK BREAST
Salt-baked beets with blood orange, caramelized fennel, cherry mole
Side by side pairing: 2022 Nervo Ranch Heritage - 2022 Bedrock Heritage
THIRD COURSE
GRILLED ELK LOIN
Truffled risotto, sauce duxelles, crispy sunchoke
Side by side pairing: 2022 Monte Rosso Cabernet - 2023 Montecillo Vinyard Cabernet
DESSERT
DETROIT STREET BRICK WITH QUINCES
pickled quince, membrillo, roasted quince
Late Harvest Gewurtz Dessert Wine
Menu may be subject to change.
Location
Campo Cellar Room
Please park on the north side of the property, following the signs to Campo.
