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Dine with us

Located on an organic farm in the Rio Grande River Valley, our restaurant, CAMPO, is a casual fine-dining experience featuring the most purely crafted field-to-fork menu in the Southwest.

Our Rio Grande Valley Cuisine is rooted in seasonal organic ingredients from our own farm harvest as well as provisions sourced from longstanding relationships with local farmers and herdsmen. Informed by the daily harvest, Los Poblanos cuisine is constantly evolving with the seasons and celebrates the foods indigenous to New Mexico's Rio Grande River Valley. 

Voted Best Breakfast in New Mexico

Food & Wine

Breakfast at CAMPO

Welcome a glorious new day with a farm-fresh breakfast on the Campo patio, overlooking our fields and the stunning Sandia Mountains. Enjoy inventive, seasonal food and beverage menus and consider joining us during the week, when Campo offers a more relaxed ambiance and invites old friends to meet or new ideas to brew.

by reservation only
Weekdays  |  7:30 – 10:30 am
Weekends  |  7:30 – 11:30 am

Lunch, Social Hour & Afternoon Tea at La Quinta

Immerse yourself in the magnificence and elegance of our historic La Quinta building, and indulge with a creative, organic lunch menu, botanical cocktails and afternoon tea service. With a stunning selection that highlights the talent and versatility of our award-winning culinary team, we invite you to luxuriate in the serenity of the North Valley.

by reservation only
Daily  |  11:30 am – 2:30 pm

Afternoon Tea and Social Hour
Daily  |  3 – 5 pm

Dinner at CAMPO

Los Poblanos was ranked by Bon Appétit as a "Top 10 Hotel for Food Lovers in America" and is a casual fine-dining experience featuring the most purely crafted field-to-fork menu in the Southwest. Our Rio Grande Valley Cuisine highlights seasonal, organic ingredients harvested from our own farm  as well as from local farmers and herdsmen. 

by reservation only
Wednesday – Sunday  |  5 – 9 pm

Bar Campo

Sourcing from the surrounding fields and other local farms, cocktails at Bar Campo feature a wide variety of fresh organic ingredients and small-batch barrel-aged spirits as well as house-made components including lavender simple syrup, bitters and amari. The cocktail program is a stellar example of the culinary model at Los Poblanos, bringing together teams across the property - the gardeners, the chefs, the mixologists

Enjoy a relaxed environment with open seating, light bites from our culinary team and sweeping views of our fields and Sandia Mountains.

Daily  |  5 – 10:30 pm

Farm Foods To Go

Farm Foods To Go

Visit the Farm Shop, located in the renovated historic dairy barns, and explore the Farm Foods market at the shop entrance. Farm Foods offers pastries, espresso drinks, a light selection of lunch options and fresh artisan bread baked on site each morning in our steam-injected European bread oven.

Daily  |  9 am – 6 pm

Los Poblanos Historic Inn & Organic Farm has the food-focused experience you’re hungering for.

Bon Appétit

Chef's Table at CAMPO

Please note, the Chef's Table is currently being reimagined to ensure comfort and safety in our new environment. We are not accepting reservations at this time. Email Ashley to be contacted as soon as the Chef's Table is offered again.

Campo proudly offers a personalized eight-course dining experience at the Chef's Table featuring seasonal ingredients true to Campo's Rio Grande Valley Cuisine. Immerse yourself in the spirit and artistry of the open kitchen from a communal, counter-style table. 

Our culinary and beverage team will work in tandem to guide you through the entire experience. Beverage pairings are optional, and may include wine, spirits, cocktails and beer.  Campo also has an extensive wine & spirits list that you may select from a la carte.

by reservation only
Wednesday – Sunday  |  6 pm

Please note, a 20% service charge is added to every check. This 20% is a restaurant community charge returned to all restaurant hourly employees and support staff. Any additional gratuity is at your discretion and goes directly to your service team.

Rio Grande Valley Cuisine