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Campo Take-out Menu

Welcome to Campo take-out! To place an order, please call (505) 338-1615. 
Campo take-out is available daily, from 3-7 pm. 

Payment information will be taken when order is placed.

Campo adds a 15% service charge to every take-out check. This 15% is a restaurant community charge returned to all restaurant hourly employees and support staff.

Beginnings & Sides

SWEET POTATO PIEROGI  |  16
Point Reyes Tomarashi cheese, house kimchi, charred allium sour cream

WARM CAPONATA SALAD  |  14
autumn vegetables, marinated Mavis’ goat cheese, toasted focaccia and greens

SIMPLE GREENS SALAD  |  9
herbs, blended vinaigrette

HOUSE-MADE ASSORTED BREAD  |  5
red chile manteca

WINTER SQUASH CALABACITAS  |  13
green chile, smoked beef tongue, Tucumcari jack and cheddar, alliums and oregano 

BEETS  |  10
green chile, Mavis’ goat cheese, quail eggs

HOUSE-MADE PICKLES  |  5

 

Mains

CREAM MARINATED CHICKEN  |  30
turnips, carrot spätzle and crispy skin

12 oz. NM BEEF RIBEYE RANCHERO  |  45  
Smokey blue cheese, green chile, roasted vegetables, bourbon-mustard sauce 

GRILLED ACHIOTE-MARINATED PORK  |  33
sweet potato, roasted poblano sauce, lime 

GARGANELLI  |  28
rosemary-braised lamb, local beans, Mavis' goat cheese, pickled blackberry

TOASTED BLUE CORN CAVATELLI  |  24
winter squash, blue corn hominy, local beans, red chile push arounds

 

Desserts

BROWNIE & BLONDIE DUO  |  10
vanilla chantilly and chocolate sauce

PUMPKIN BREAD PUDDING  |  10
vanilla chantilly, pepita tuile