Campo Take-out Menu
Welcome to Campo take-out! To place an order, please call (505) 338-1615.
Campo take-out is available daily for brunch and supper orders.
Brunch
Available from 9:00 am until 2:00 pm
Starters
CHIPS & SALSA | 12
SIMPLE GREENS SALAD | 9
herbs and blended vinaigrette
GREEN CHILE CHICKEN POSOLE | 11
Rosales green chile, hominy, onion and dried oregano
SMOKEY BEEF & CABBAGE TAQUITOS | 13
blackened onion buttermilk salad
LOCAL GRAINS & KALE | 15
easy poached egg, chicos, feta, pecorino, toasted piñon and preserved lemon vinaigrette
Breakfast
FARM BREAKFAST | 13
two eggs any style, house-made sourdough toast, LP cracked potatoes with herbs de Poblanos and choice of meat
EGGS BENEDICT | 18
house-made English muffin, poached eggs, seasonal vegetables, sautéed greens, ham, green chile hollandaise and LP cracked potatoes with herbs de Poblanos
BREAKFAST CAZUELA | 15
carne adovada, beans, sautéed greens, queso blanco, herbs, two eggs any style and blue corn tortillas
CHILAQUILES | 14
corn tortillas, red chile, Tucumcari jack and cheddar, onion, LP cracked potatoes with herbs de Poblanos, eggs any style and choice of meat
WOOD-FIRED MUSHROOM & POTATO OMELETTE | 16
sautéed greens, roasted green chile hollandaise, side salad and toast
CAMPO BLUE CORN PANCAKES | 15
bittersweet chocolate ganache, 100% organic maple syrup and choice of meat
Mains
GREEN CHILE BACON
CHEESEBURGER | 18
Tucumcari cheddar, Rosales green chile, bacon, horseradish mayo, on a milk bun with chips or salad
SMOKED SWEET POTATO
"CROQUE MADAME" | 16
brioche, béchamel, Holey Cow, sunny egg with chips or salad
RED CHILE BRAISED PORK
GRILLED CHEESE | 14
Tucumcari cheddar and jack cheeses on toasted sourdough with chips or salad
Supper
Available from 4:00 pm until 8:00 pm
Beginnings
GREEN CHILE CHICKEN POSOLE | 11
Rosales green chile, hominy, onion and dried oregano
SWEET POTATO PIEROGI | 16
Holey Cow Swiss, house kimchi, charred allium sour cream
SIMPLE GREENS SALAD | 9
herbs, blended vinaigrette
SPICY KALE SALAD | 14
creamy red chile dressing, house croutons, fresh radish, Vella Dry Jack and pecorino cheeses
Mains
GRILLED CHICKEN KALE SALAD | 28
grilled chicken breast, creamy red chile dressing, house-made croutons, fresh radish, Vellay Dry Jack and pecorino cheeses
BRAISED NM LAMB | 38
blue corn polenta, cardamom carrots, preserved blood orange and mint
NATIVE BEEF RIBEYE | 45
wood-fired cauliflower and mushrooms, toasted piñon and chile flake, smokey beef sauce
CARROT CAVATELLI | 28
lemon-chicken sausage, poblano cream, charred carrots and chicken-skin bread crumbs
SPAGHETTI CARBONARA | 26
lamb bacon, quail egg, Vella Dry Jack and pecorino cheeses, pepper
TAGLIATELLE BOLOGNESE | 26
NM pork and beef ragu, Vella Dry Jack and pecorino cheeses
MOLE AMARILLO | 26
grilled winter squash, local grains and beans, mushrooms, green chile, chicos and Mavis' goat cheese
Sides
HOUSE-MADE ASSORTED BREAD | 5
red chile manteca
BEETS | 10
green chile, Mavis' goat cheese and quail eggs
HOUSE-MADE PICKLE JAR | 5
Desserts
CHOCOLATE BROWNIE | 10
caramel popcorn, chocolate cream and Chimayó chantilly
LEMON MERINGUE | 10
lemon cream, meringue and graham cracker crust
OLIVE OIL CAKE | 10
yogurt mousse, orange segments and croquante
Payment information will be taken when order is placed.
Campo adds a 15% service charge to every take-out check. This 15% is a restaurant community charge returned to all restaurant hourly employees and support staff.