Los Poblanos is proud to present a dining series like no other. Executive Chef Jonathan Perno, resident Sommelier Dylan Storment and the award-winning culinary team at Los Poblanos have carefully curated an entire year of Rio Grande Valley Cuisine dinner programming to highlight the spirit and artistry of the season. This series will also pay homage to our local ranchers, farmers, vintners, brewers and distillers who share in our culinary philosophy and understand that flavors and ingredients are as important as the environment and terroir they originate from
Join us for an intimate dining event in Campo's Cellar Room for a six-course meal highlighting world-class beers from local award-winning microbrewery, Bosque Brewing Co. Dedicated to creating quality craft beers in traditional American and European styles, Bosque Brewing Co. was founded with the intent of designing and producing high-quality, flavorful beers while creating jobs and contributing to the local economy and community. Together we share a passion for creating welcoming gathering spaces that bring people together over a quality culinary experience. We're thrilled to host a dining event that pairs a field-to-fork menu from the award-winning Campo kitchen with incredible Bosque beers, offering an unforgettable meal in celebration of authentic community and good food made with local ingredients. Don't delay as seats are limited and we expect this event to sell out quickly.
6 - 9 PM
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