All Things Lavender

Report from the lavender fields

If you have visited the farm recently, you may have noticed that our lavender fields look a little different this year. While they may not be as full as in years past, there is a deeper story behind what you are seeing—one of natural cycles, climate challenges and the realities of regenerative farming in a complex environment. 

Supporting the pollinators we love

In the warmth of late spring, the gentle hum of bees rises from our fields and historic gardens. This sound signals more than summer's return—it reflects the vitality of a landscape carefully nurtured through regenerative farming and a deep respect for nature. Our approach to land stewardship depends on a thriving community of pollinators.

A sweet partnership between people and pollinators

We are thrilled to introduce our new honey collection, made possible through our partnership with Bear Canyon Honey. Bear Canyon embodies the interconnection of the hive by uniting beekeepers from Taos to Las Cruces and in the Middle Rio Grande Valley. Their work has helped build a strong network of local honey suppliers, support healthy ecosystems and celebrate a growing community of backyard beekeepers.  

Farm Journal: Report from the lavender fields

The annual lavender harvest occurs during a brief window in July, dipping into late June and early August, depending on the year. It’s an all-hands-on-deck situation, with groups from all departments coming together to pitch in, enjoy each other’s company and soak up the lavender-scented early morning and evening hours overlooking the Sandia mountains. Our kitchen team has been holding their daily meetings in the fields while harvesting the culinary lavender. Groups from Makers & Merchants, Spa, Community & Cultural Events and more have been a huge help in expediting this year’s harvest.

90 Years of Los Poblanos: The Lord & Burnham Greenhouse

Ninety years ago, Los Poblanos was a model experimental farm and the original headquarters of the 800-acre ranch owned by congress members Albert Simms and Ruth Hanna McCormick Simms. Home to the original Creamland Dairies, it boasted one of the finest purebred herds of Guernsey and Holstein cows in the Southwest. Sugar beets, alfalfa, oats, corn and barley were all grown on the property and purebred rams were raised with the intention of helping sheep herders of the state improve their flocks. In 1934, a Lord & Burnham greenhouse was constructed and utilized by Ruth, an active garden club member who experimented with growing new varieties of roses and chrysanthemums to sell commercially. 

Kick-start your holiday shopping

With crisp mornings and shorter days, winter is around the corner. Start your Los Poblanos holiday shopping today to stay ahead of unexpected shipping delays or last-minute stress. Trust us, shopping early is one of the best gifts you can give yourself. We are offering a 10% discount on all gift sets this weekend only. Each set is a thoughtful collection of our favorite products in beautiful reusable gift boxes for an elegant solution to simplify gifting. The discount will be automatically applied when eligible gift sets are added to your cart. Valid online and in our retail locations.

We’re raising a glass to the new Los Poblanos Botanical Spirits

We are thrilled to share two new gins developed by our team of farmers, gardeners, herbalists, distillers and mixologists expressing the flavors of Los Poblanos’ historic farm and gardens, and the essence of the Rio Grande Valley. Our western-dry style gin was born by studying and sampling the wide variety of flowers, herbs and native plants that thrive on our small organic farm. This unique blend of 16 botanicals includes piñon resin, rose, violet, hawthorn and chamomile.

Product Highlight: Botanical Fragrances

Breathe in the scent of the desert after rain, New Mexican piñon trees or the Los Poblanos lavender fields with our botanical fragrance collection. Each fragrance is made with pure essential oils distilled in small batches from locally sourced botanicals. Add a touch of aromatherapy to your day or give the perfect gift for anyone with a connection to the Land of Enchantment.

La Vida Generosa

As summer days slowly shorten and extend into cool evenings, now is the perfect time for a Los Poblanos escape. Whether you treat yourself to a few peaceful nights away, indulge in a treatment at the Hacienda Spa or dine with friends and family, we have just the thing to help you savor generous living.

Introducing Los Poblanos Lemonade

Capturing the taste of summer

Lavender lemonade is a longstanding summer favorite at Los Poblanos. After a hot day in the fields or an afternoon bike ride, there’s nothing more refreshing. For many years we made our lemonade in small batches from a family recipe, cold-steeping culinary lavender in fresh-squeezed lemon juice for the best flavor, serving for special occasions and sharing with lodging and dining guests.