Bright, balanced and effortlessly refreshing, the Lavender Gimlet is a perfect cocktail for spring and summer sipping.
Traditionally made with gin and lime juice, the gimlet dates back to the early 20th century and has long been celebrated for its crisp simplicity. Our version highlights Los Poblanos Lavender Gin and house-made Lavender Simple Syrup, adding a distinctly floral twist to this classic. Served in a chilled coupe and finished with a lemon twist, it’s a fragrant, seasonal favorite that captures the essence of the Rio Grande Valley in bloom.
Lavender Gimlet recipe
2 1/2 oz Los Poblanos Lavender Gin
1 oz lime juice
2/3 oz Los Poblanos Lavender Simple Syrup
garnish with a lemon twist
Shake with ice and strain into a coupe glass.