We are delighted to announce that the MICHELIN Guide recently unveiled its latest list of exceptional hotels across the country and awarded Los Poblanos Historic Inn & Organic Farm a Two Key distinction. It is an honor to be the only lodging destination in New Mexico to receive this recognition. This places us among a select group of outstanding hotels that embody the finest hospitality experiences in the country.
MICHELIN Keys are the hospitality equivalent of MICHELIN Stars, which are widely known for their use in ranking restaurants. The Keys recognize establishments that offer more than just a place to stay. Inclusion in this prestigious group is a testament to our commitment to creating a unique and memorable stay for each of our guests. At Los Poblanos, this recognition highlights not only our luxurious accommodations but also the way we integrate the rich history, culture, and agricultural heritage of New Mexico into the guest experience.
“Being included in this prestigious group is not only an incredible honor but also a huge testament to the dedication and passion of our team – from the front desk and housekeeping teams to the farm, bar, culinary, spa, and our hospitality leadership – I couldn’t be more proud,” says Matt Rembe, Executive Director. “It’s a true honor to be included on this list of unique stays, from luxury resorts to glamping destinations, including many properties that inspire us on a daily basis.”
The judging criteria for MICHELIN Keys go beyond just providing a place to stay. Selections are meticulously vetted based on several key factors. One of the most important is architecture and interior design. At Los Poblanos, we proudly feature the iconic work of architect John Gaw Meem, whose designs celebrate the elegance of New Mexican culture with a blend of traditional Pueblo Revival architecture and Spanish Colonial influences. Our more contemporary Farm and Field Suites are designed to reflect the 1930s farm aesthetic of our roots while offering modern amenities and spectacular views. The iconic Farm Shop and Campo restaurant are housed in carefully renovated original dairy buildings.
The selection process also considers the quality and consistency of service. Great hospitality is about the people who make guests feel welcome, comfortable, and cared for throughout their visit. Our staff at Los Poblanos takes pride in delivering warm, personalized service, whether it’s guiding guests through a farm-to-table dining experience at Campo or sharing the story behind our handcrafted lavender products. This level of attention to detail and genuine care is something MICHELIN judges look for in each hotel, and only those who consistently provide it make the list.
A hotel’s personality and character also play a vital role in its selection. The MICHELIN Guide seeks places that go beyond generic luxury or comfort, and at Los Poblanos, we are deeply rooted in the land and history of the Rio Grande Valley. Guests are invited to explore our organic farm, where we grow and harvest the lavender used in our signature products, or relax in our gardens, which have been meticulously maintained for decades. This unique connection to the land and our dedication to preserving New Mexico’s agricultural legacy create an experience that lingers long after guests have checked out.
Value for the price is another important factor in determining MICHELIN Keys. Whether a hotel is a luxury resort or a more budget-friendly option, it must offer a level of service, comfort, and experience that matches its price point. At Los Poblanos, guests not only receive world-class service and accommodations but also a truly authentic experience that reflects the culture, history, and natural beauty of New Mexico. The Guide recognizes that great hospitality comes in many forms and across a range of price levels.
Finally, MICHELIN Keys are awarded to hotels that contribute meaningfully to the guest experience in a particular setting. Los Poblanos, with its 25 acres of lavender fields, organic gardens, and historic buildings, offers guests a true connection to the local environment and culture. Whether you’re savoring the seasonal Rio Grande Valley cuisine at Campo, sipping a cocktail made with our own Lavender Gin, or learning about sustainable farming practices on a complimentary property tour, we strive to offer an unforgettable experience that could only happen at Los Poblanos.
Learn more and explore the complete list of 2024 MICHELIN Key recipients.
Photographs by Kate Russell courtesy of Atkin Olshin Schade Architects