Mother’s Day Tea
As the historic Los Poblanos gardens burst into bloom, join us for a very special afternoon in celebration of Mother’s Day, with a magnificent tea service and an immersive guided experience around the property. Lovely organic teas from Taos' small-batch, handcrafted tea company, tea.o.graphy, will be served on our collection of fine china. You're sure to delight in the sweet and savory menu prepared by Campo's award-winning culinary team. With live music from accomplished classical guitarist, Daniel Golden, setting a festive tone, take in the stunning East Lawn, sweeping views of the Sandia Mountains, historic art and important architecture of La Quinta.
Following an elegant tea service, you'll be invited to tour the Los Poblanos property, stopping along the way to chat with our talented team and learn about our historic gardens, botanical distillation practices and artisan products on the farm, and to meet Dana Blair, our incredible teaographer. Each station will have a small gift representing the afternoon, and a special discount from the Farm Shop will also be available for you, valid exclusively on Mother's Day.
Staggered, socially distanced seatings available from 1:00 to 2:30 PM.
$95 per person + tax and service.
Mother's Day Tea is now sold out. Please email laquinta@lospoblanos.com to join the waitlist.
Reserve Your Space
Additional Information
Menu
WELCOME cocktail
SECRET GARDEN SPRITZ
gin, cucumber, elderflower, sparkling wine
TEA.O.GRAPHY TEAS
choice of
LAVENDER PEACH
organic honeybush, organic fennel, organic Dutch lavender, organic vanilla bean
FLEURS DE PROVENCE
organic jasmine pearls, organic pink rosebuds, organic chamomile flowers, organic Dutch lavender
ORANGE CHAMOMILE BLOSSOM
organic green rooibos, organic orange peel, organic chamomile, organic Egyptian marigold, organic oil of wild orange
Tea Sandwiches
SHAVED ROAST BEEF
with Horseradish Yogurt and Blackened Spring Onion on Rye Toast Rounds
RED CRAB CREAM CHEESE
with Fresh Microgreens on a Miniature Croissant
MARINATED ZUCCHINI RIBBON
with Whipped Brie on Sourdough
SAVORIES
WALDORF CHICKEN SALAD-STUFFED CUCUMBER
with Candied Pistachio
TARRAGON GOAT CHEESE
with Asparagus Tip on a Butter Cracker
SCONE
CLASSIC SCONE
with Lavender Lemon Curd and Clotted Cream
SWEETS
CREAM PUFF
CITRUS MADELEINE
EARL GREY CAKE
ROSEMARY SHORTBREAD
Menu subject to change.
