Ranchlands Dinner with Guest Chef Ivan Guillen
Los Poblanos is excited to announce our collaboration with Ranchlands, an agricultural business focused on the conservation of ranch lands in Southern Colorado that incorporates hospitality, craftsmanship, consulting and ecotourism initiatives. Our two properties share many of the same values around regenerative farming and supporting the local food economy. We have invited Chef Ivan Guillen and the team at Ranchlands to join us this August to collaborate with the Campo culinary team to create an extraordinary dining experience grounded in these values.
The menu will feature the freshest organic ingredients harvested directly from the Los Poblanos farm in the peak of the summer season. Chef Ivan will also be showcasing the very best of Ranchlands beef - sourced from ranch-raised, grass-fed and finished cattle from the Ranchlands herds. We invite you to join us for what is sure to be a memorable evening to enjoy lively conversation, a beautiful al fresco setting at La Quinta and of course, delicious food and wine.
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with Ranchlands beefmaster ground beef, preserved LP mulberries, sweet and savory sauce
paired with 2020 G.D. Vajra - Claré J.C. Nebbiolo
with bison and bear fat sausage, toasted barley
paired with 2020 Sheehan Chardonnay
ARCTIC CHAR CRUDO
with Rocky Mountain bee plant aioli, herbs and preserved seasonal fruit
paired with Kaze No Mori "Alpha Type 3" Muroka Junmai Daiginjo
PIT-ROASTED LAMB WRAPPED IN LOTUS LEAVES
with Zapata herbed yogurt sauce, Chile de arbol sauce and duck fat flour tortilla from Zapata Ranch
paired with 2016 Milagro “Old Church” Zinfandel
CHARRED SWEET PALISADE PEACHES
with fresh Colorado cream and Zapata wild mint
paired with Redstone Meadery Traditional Mountain Honey Wine
Menu subject to change.
Photo credit Wes Walker @southwes
La Quinta Cultural Center
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