Lavender Harvest Dinner at La Quinta
Join us for the reimagined annual Lavender Harvest Dinner, designed to be a truly immersive feast for the sense, including an outdoor welcome reception with cocktail demonstrations, lavender distillation, live music and a special gift. Touch, taste and smell the fresh produce, herbs, honey and lavender that inspire the evening’s dishes, and get a behind-the-scenes look at our sustainable farming practices and Rio Grande Valley cuisine. Experience a one-of-a-kind event that fosters a deep connection with our organic lavender farm.
Stroll to the elegant La Quinta Portal for a multicourse, wine-paired menu featuring dishes infused with the delicate flavors of lavender. With intimate conversation and the beautiful backdrop of Los Poblanos, this year’s Lavender Harvest Dinner promises to be truly unforgettable.
5:30 PM welcome reception; 6:30 PM dinner
$275 + tax and 25% service charge
Event attendees are eligible to receive 25% off our Best Available Rate at the Inn. Contact our team at events@lospoblanos.com to book dining and lodging reservations for this event.
Photo credit Sergio Salvador
Location
Please park on the south side of the property, following the signs to the host stand on the La Quinta portal.
Reserve your space
No dates currently scheduled for this event.
Additional Information
Menu
First Course
Columbia River Salmon Tartare
with tomatillo, cucumber, lavender
pairing: Gruet "Sauvage" Rosé
Second Course
Roasted Ruby Beets
with lavender-cherry dressing, purple amaranth, Mavis goat cheese
pairing: Sheehan Cinsault Rosé
Third Course
Rolled LP Cabbage
with Shepherd’s Lamb, lemon-cardamom yogurt, lavender-chile oil
pairing: Musar "Jeune" Blanc
Fourth Course
Lavender-Wood Smoked Pork Loin
with grilled apricot chimichurri, potato fritter, dragon tongue beans
pairing: Betz "Clos de Betz"
Dessert
Blue Corn Lavender Mousse Cake
with red chile, local berries, pomegranate-rose sorbet, hazelnut tuille
pairing: Inniskillin Cab Franc Icewine
Menu is subject to change due to seasonal availabilities.