Lavender Harvest Dinner at La Quinta
In celebration of lavender season, come experience our annual Lavender Harvest Dinner at La Quinta with a wine-paired menu that infuses lavender into our Rio Grande Valley Cuisine and highlights the flavors of summer in the North Valley. Dine outdoors on the Grand Portal of John Gaw Meem's magnificent La Quinta Cultural Center and indulge with five magnificent courses imagined by the talented Campo culinary team, with thoughtful wine pairings selected by Dylan Storment, our Director of Wine & Spirits.
$165 per person + tax and service
At the conclusion of an incredible dining experience, there’s nothing better than a leisurely stroll across the farm to your home for the night in one of our luxurious guest rooms. Complete your evening with a stay at the Inn and enjoy 15% off our best room rate, available exclusively for guests joining the Lavender Harvest Dinner, for a stay on the night of the dinner. To reserve, just have your reservation confirmation number ready, and give our reservations team a call at 505-344-9297 x 1023.
Reserve Your Space
Additional Information
Menu
FRESH MOZZARELLA
with lavender tomato jam
paired with Moulin de la Roque "Les Adrets"
CHILLED LAVENDER VICHYSSOISE
with crispy fennel
paired with Hermann Moser "Gebling" Grüner Veltliner
MUSSELS & SWEET PEAS
in a lavender peppercorn broth
paired with Brea Chardonnay
PORK ROAST
with lavender béarnaise sauce and roasted brussels sprouts
paired with Milagro Pinot Noir
DESSERT TBA
Menu subject to change.
