Lavender Harvest Dinner at La Quinta

Join us for the reimagined annual Lavender Harvest Dinner, designed to be a truly immersive feast for the sense, including an outdoor welcome reception with cocktail demonstrations, lavender distillation, live music and a special gift. Touch, taste and smell the fresh produce, herbs, honey and lavender that inspire the evening’s dishes, and get a behind-the-scenes look at our sustainable farming practices and Rio Grande Valley cuisine. Experience a one-of-a-kind event that fosters a deep connection with our organic lavender farm.

Stroll to the elegant La Quinta Portal for a multicourse, wine-paired menu featuring dishes infused with the delicate flavors of lavender. With intimate conversation and the beautiful backdrop of Los Poblanos, this year’s Lavender Harvest Dinner promises to be truly unforgettable.

5:30 PM welcome reception; 6:30 PM dinner 
$275 + tax and 25% service charge 

Event attendees are eligible to receive 25% off our Best Available Rate at the Inn. Contact our team at events@lospoblanos.com to book dining and lodging reservations for this event. 

Photo credit Sergio Salvador

Location

Reserve your space

No dates currently scheduled for this event.

Current Events

Additional Information

Menu

First Course
Columbia River Salmon Tartare 
with tomatillo, cucumber, lavender
pairing: Gruet "Sauvage" Rosé

Second Course
Roasted Ruby Beets
with lavender-cherry dressing, purple amaranth, Mavis goat cheese
pairing: Sheehan Cinsault Rosé

Third Course
Rolled LP Cabbage
with Shepherd’s Lamb, lemon-cardamom yogurt, lavender-chile oil
pairing: Musar "Jeune" Blanc

Fourth Course
Lavender-Wood Smoked Pork Loin
with grilled apricot chimichurri, potato fritter, dragon tongue beans
pairing: Betz "Clos de Betz"

Dessert
Blue Corn Lavender Mousse Cake
with red chile, local berries, pomegranate-rose sorbet, hazelnut tuille
pairing: Inniskillin Cab Franc Icewine

Menu is subject to change due to seasonal availabilities.