Lavender Harvest Dinner at La Quinta
In celebration of lavender season, come experience our annual Lavender Harvest Dinner at La Quinta with a wine-paired menu that infuses lavender into our Rio Grande Valley Cuisine and highlights the flavors of summer in the North Valley. Dine outdoors on the Grand Portal of John Gaw Meem's magnificent La Quinta Cultural Center and indulge with five magnificent courses imagined by Executive Chef Jonathan Perno's talented team, with thoughtful wine pairings selected by Dylan Storment, our Director of Wine & Spirits. $165 per person, plus tax and service.
At the conclusion of an incredible dining experience, there’s nothing better than a leisurely stroll across the farm to your home for the night in one of our luxurious guest rooms. Complete your evening with a stay at the Inn and enjoy 20% off our best room rate, available exclusively for guests joining the Lavender Harvest Dinner, for a stay on the night of the dinner. To reserve, just have your reservation confirmation number ready, and give our reservations team a call at 505-344-9297 x 1023.
This dining event is now sold out. Please email email@example.com to join the waitlist.
Reserve Your Space
- Tuesday, July 13 20216:30 PM
LAVENDER AIOLI SHRIMP COCKTAIL
avocado, lime, tomato gelee, fresh horseradish
paired with Donnhoff Riesling Trocken
SAVORY LAVENDER CAULIFLOWER CUSTARD
paired with Roland Lavantereux Chablis
BROWN SUGAR LAVENDER BRAISED PORK BELLY
creamy polenta, seasonal vegetables
paired with Sheehan Winery Grand Reserve Chambourcin
LAVENDER LAMB GYRO
lavender orange tzaziki, fresh tomato, seasonal greens, pita chips
paired with Marietta Cellars Syrah
LAVENDER CREAM CAKE
raspberry gelee, white chocolate, fresh raspberries
paired with Domaine des Baumard Quart de Chaume
Menu subject to change.