A Season of Abundance

Peach Tree at Los Poblanos by Elizabeth Wells

Fruit trees have long been part of the Los Poblanos landscape, enriching the farm well beyond the harvest itself. Their blossoms support pollinators each spring, their branches provide habitat for birds and their fruit inspires the seasonal menus at Campo, fresh pastries from the bakery and cocktails crafted behind the bar.

Posted: 23 Jul, 2026 Filed Under: Rio Grande Valley Cuisine, Farm Life

A Creative Retreat Rooted in Craft, Community and Place

For the second year in a row, Los Poblanos welcomed a gathering of makers, designers and creatives for a four-day retreat co-hosted by Cathy Bailey of Heath Ceramics and Natalie Chanin of Alabama Chanin. Rooted in a shared commitment to craftsmanship, sustainability and a deep connection to place, the retreat brought together a community of curious minds to connect with each other, get inspired and explore the art of making.

Posted: 21 Jul, 2026 Filed Under: Events

Crafting the New Campo Cuvée with Martin Woods

Our partnership with Martin Woods Winery has become an ongoing exchange of ideas, expertise and a shared belief that exceptional wine begins with thoughtful stewardship of the land.

Posted: 9 Jul, 2026 Filed Under: Rio Grande Valley Cuisine