Heritage grains for fall baking
The transition to fall has us gearing up for full-on baking season – warming the kitchen with fresh bread and making plans to share festive holiday treats. Our culinary and bakery teams turn to hearty, nutritious heritage grains to bring the flavor of the Rio Grande Valley to our seasonal menus.
Posted: 19 Oct, 2023
Filed Under:
Rio Grande Valley Cuisine,
History & Preservation,
Recipes
Q&A with Violet Jones, Pastry Sous Chef
We asked our pastry sous chef, Violet Jones, to share some helpful tips for home bakers using heirloom grains.
Posted: 19 Oct, 2023
Filed Under:
Rio Grande Valley Cuisine,
People of LP,
Recipes
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