Long Table Dining Series: Lavender Dinner

Lavender in our fields

Lavender season has arrived and at Los Poblanos that means one thing: Lavender Labs! All through the months of June and July, we will be holding workshops, demonstrations, dining events, pop-up shops, and more; all in celebration of our favorite botanical.

Posted: 12 May, 2016 Filed Under: Events, All Things Lavender, Rio Grande Valley Cuisine

Who Is Los Poblanos?

Los Poblanos Silos at sunset - Photo by Josh Hailey

Los Poblanos has been a part of the New Mexican landscape for as long as almost anybody can remember. From it’s time in the 1930s as an 800-acre ranch owned by the Congressman, Albert Simms, and his wife, Ruth Hanna McCormick Simms to it’s life today as a historic inn and organic farm proudly producing its own artisan lavender products and Rio Grande Valley cuisine. Throughout it’s 80-year history, Los Poblanos has worked its way into the hearts and minds of every person who has ever strolled the grounds, spent the night, or come to celebrate. Su Casa Magazine captured it best when they said, “one could spend a lifetime at Los Poblanos and never fall out of love.” We wholeheartedly agree and it is our greatest pleasure to be able to share this special place with our guests and visitors.