Lavender is near and dear to our hearts here at Los Poblanos. If you’ve been to the farm you have probably seen our 3 acre organic field filled with row upon row of our favorite botanical and maybe even purchased a product or two at the Farm Shop. What you perhaps haven’t seen is the full life cycle of our much-loved lavender plants. To us our plants aren’t just a commodity, they are living organisms that requires care, attention, and understanding. Each step in every plant’s life is incredibly important; from the initial propagation all the way through planting, growth, harvest, distillation, and finally incorporation into our lavender products. Our farmers work year round tending to the needs of our plants; protecting them for pests, weeding their beds, and making sure they have adequate water to cope with the heat of our high desert climate.
Some people wait all year for the winter holidays to roll around, but here at LP we wait with giddy excitement for something else completely: Lavender Season. So, as the first velvety purple blooms begin to emerge, we are pleased to announce that the time is finally here! And to celebrate we have packed our Events Calendar full-to-brimming with Lavender Labs events (that’s what we call our collection of lavender-centric workshops, classes, dinners, etc.). All through the months of June and July we invite the community to come learn about and experience lavender. Whether you’re new to it or an old hand, there is something for everyone during our Labs.
Lavender season has arrived and at Los Poblanos that means one thing: Lavender Labs! All through the months of June and July, we will be holding workshops, demonstrations, dining events, pop-up shops, and more; all in celebration of our favorite botanical.
Los Poblanos has been a part of the New Mexican landscape for as long as almost anybody can remember. From it’s time in the 1930s as an 800-acre ranch owned by the Congressman, Albert Simms, and his wife, Ruth Hanna McCormick Simms to it’s life today as a historic inn and organic farm proudly producing its own artisan lavender products and Rio Grande Valley cuisine. Throughout it’s 80-year history, Los Poblanos has worked its way into the hearts and minds of every person who has ever strolled the grounds, spent the night, or come to celebrate. Su Casa Magazine captured it best when they said, “one could spend a lifetime at Los Poblanos and never fall out of love.” We wholeheartedly agree and it is our greatest pleasure to be able to share this special place with our guests and visitors.