Experience an edible escape

Campo Tlacoyo Fall Menu 2024

"Experience an Edible Escape" written by Gwyneth Doland for New Mexico Magazine encourages readers to make food the centerpiece of their stay.

Posted: 5 Mar, 2025 Filed Under: Press

Beverage program honored as James Beard semifinalist

Bar Campo at Los Poblanos by Doug Merriam

We are thrilled to share that Campo is a semifinalist for the 2025 James Beard Awards in the Outstanding Wine and Beverages Program category. This honor celebrates the nation’s top talent in the culinary and beverage world, with a focus on equity, sustainability and fostering a thriving culture. The Los Poblanos’ beverage program unites our farmers, gardeners, beekeepers, chefs, sommeliers and mixologists for a singular experience. We are so proud of our team for their creativity and dedication and are grateful to stand among this inspiring community.

Posted: 27 Jan, 2025 Filed Under: Rio Grande Valley Cuisine, People of LP, Farm Life, Press

Celebrate with an exceptional glass

Champagne toast

The award-winning wine program at Los Poblanos highlights both up-and-coming and key producers from classic and unique regions around the world. When it comes to Champagne, we are passionate about showcasing Grower Champagne.

Posted: 31 Dec, 2024 Filed Under: Rio Grande Valley Cuisine

A toast to collaboration: The story behind Campo Cuvée

Martin Woods Winery Wine Barrels, Campo Cuvée

We believe every glass of wine should tell a story. Our Campo Cuvée, exclusively available at Campo by the glass, embodies that ethos—a beautiful partnership between Martin Woods Winery and Los Poblanos that celebrates terroir, craftsmanship and sustainability.

Our relationship with Martin Woods Winery began with a shared respect for the land and sustainable practices. Winemaker Evan Martin, has long been a source of inspiration to our culinary team. His small-batch wines from the oak-forested foothills of the McMinnville AVA in Oregon’s Willamette Valley are crafted with the same reverence for nature that defines Los Poblanos.

Posted: 19 Nov, 2024 Filed Under: Rio Grande Valley Cuisine

All-in on the whole hog: The craft of sustainable butchery

Chef whole hog program

Our approach to whole-animal butchery at Campo emphasizes sustainability, craftsmanship and a deep connection to local agriculture. Partnering with local ranchers is central to our Rio Grande Valley Cuisine model, allowing us to serve the highest quality meat while supporting our community, heritage and culinary team. By embracing this model, we not only uplift small ranchers but also celebrate the artistry of butchery, creating flavorful dishes with minimal waste.

Posted: 24 Oct, 2024 Filed Under: Rio Grande Valley Cuisine

Los Poblanos Yoga Retreats: Q&A with instructor Colleen Kerns

Colleen Kerns teaching yoga in the Los Poblanos wellness yurt

Yoga retreats at Los Poblanos include classes with multiple instructors, each bringing their unique style and experience to share with the group and deepen your practice. The fall retreat will be led by Colleen Kerns, who brings a unified framework designed to meet each participant where they are—in yoga and in life—and build connection with the group.

Posted: 17 Sep, 2024 Filed Under: Events, People of LP

Los Poblanos recognized as an exceptional stay with two MICHELIN Keys

Los Poblanos inn, Campo and silos in Albuquerque, New Mexico

We are delighted to announce that the MICHELIN Guide recently unveiled its latest list of exceptional hotels across the country and awarded Los Poblanos Historic Inn & Organic Farm a Two Key distinction. It is an honor to be the only lodging destination in New Mexico to receive this recognition. This places us among a select group of outstanding hotels that embody the finest hospitality experiences in the country.

Posted: 13 Sep, 2024 Filed Under: Press

90 Years of Los Poblanos: Experimental Farm and Dairy

historic black and white photo of a prized dairy cow

Los Poblanos was a pioneering experimental farm in the 1930s and 1940s. Originally the home of Creamland Dairies, it played a crucial role in supplying Albuquerque with much of its milk and was renowned for its exceptional herds of Guernsey and Holstein cows. The ranch was instrumental in developing New Mexico’s dairy industry, setting a high standard for quality and innovation in the Southwest.

Posted: 21 Aug, 2024 Filed Under: History & Preservation, Farm Life

A sweet partnership between people and pollinators

A honey bee on a lavender flower

We are thrilled to introduce our new honey collection, made possible through our partnership with Bear Canyon Honey. Bear Canyon embodies the interconnection of the hive by uniting beekeepers from Taos to Las Cruces and in the Middle Rio Grande Valley. Their work has helped build a strong network of local honey suppliers, support healthy ecosystems and celebrate a growing community of backyard beekeepers.  

Posted: 15 Aug, 2024 Filed Under: All Things Lavender, People of LP, Farm Life

Discover the Magic of a New Mexico Destination Wedding

Wedding couple in the cottonwood driveway in summertime

New Mexico might just be one of the best hidden gems for hosting a destination wedding. While it may not typically grace the list of top places like Tuscany, Costa Rica, and Napa Valley, it's exactly that sense of the unexpected that makes a wedding in the Land of Enchantment stand out. At Los Poblanos, we often hear from guests who are astonished by the beauty of Albuquerque and wish they had extended their stay. Couples who choose to celebrate their wedding with us have the unique pleasure of sharing those moments of surprise and awe with their guests and wedding party. The memories created amidst stunning views at the perfect venue during these destination wedding weekends will last a lifetime.

Posted: 29 Jul, 2024 Filed Under: Events