Supporting the pollinators we love

In the warmth of late spring, the gentle hum of bees rises from our fields and historic gardens. This sound signals more than summer's return—it reflects the vitality of a landscape carefully nurtured through regenerative farming and a deep respect for nature. Our approach to land stewardship depends on a thriving community of pollinators.

Rooted in resilience

On Arbor Day, we pause to honor the quiet strength and generosity of trees. At Los Poblanos, trees are far more than a scenic backdrop — they are central to our regenerative farming practices, ecological philosophy and deep sense of place in the Rio Grande Valley.

Across the property, trees create microclimates that shield tender crops, shelter wildlife and shape the rhythm of the seasons. From flowering orchard to shaded bosque, their presence supports our regenerative agriculture and sustainable land management practices in the high desert landscape of Albuquerque’s North Valley.

Lavender Gimlet

Bright, balanced and effortlessly refreshing, the Lavender Gimlet is a perfect cocktail for spring and summer sipping.

Beverage program honored as James Beard finalist

We are thrilled to share that Campo is a finalist for the 2025 James Beard Awards in the Outstanding Wine and Beverages Program category. The James Beard Foundation is a nonprofit organization whose mission is to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity and sustainability. Los Poblanos’ beverage program unites our farmers, gardeners, beekeepers, chefs, sommeliers and mixologists for a singular experience. We are so proud of our team for their creativity and dedication and are grateful to stand among this inspiring community.

Experience an edible escape

"Experience an Edible Escape" written by Gwyneth Doland for New Mexico Magazine encourages readers to make food the centerpiece of their stay.

Celebrate with an exceptional glass

The award-winning wine program at Los Poblanos highlights both up-and-coming and key producers from classic and unique regions around the world. When it comes to Champagne, we are passionate about showcasing Grower Champagne.

A toast to collaboration: The story behind Campo Cuvée

We believe every glass of wine should tell a story. Our Campo Cuvée, exclusively available at Campo by the glass, embodies that ethos—a beautiful partnership between Martin Woods Winery and Los Poblanos that celebrates terroir, craftsmanship and sustainability.

Our relationship with Martin Woods Winery began with a shared respect for the land and sustainable practices. Winemaker Evan Martin, has long been a source of inspiration to our culinary team. His small-batch wines from the oak-forested foothills of the McMinnville AVA in Oregon’s Willamette Valley are crafted with the same reverence for nature that defines Los Poblanos.

All-in on the whole hog: The craft of sustainable butchery

Our approach to whole-animal butchery at Campo emphasizes sustainability, craftsmanship and a deep connection to local agriculture. Partnering with local ranchers is central to our Rio Grande Valley Cuisine model, allowing us to serve the highest quality meat while supporting our community, heritage and culinary team. By embracing this model, we not only uplift small ranchers but also celebrate the artistry of butchery, creating flavorful dishes with minimal waste.

Los Poblanos Yoga Retreats: Q&A with instructor Colleen Kerns

Yoga retreats at Los Poblanos include classes with multiple instructors, each bringing their unique style and experience to share with the group and deepen your practice. The fall retreat will be led by Colleen Kerns, who brings a unified framework designed to meet each participant where they are—in yoga and in life—and build connection with the group.

Los Poblanos recognized as an exceptional stay with two MICHELIN Keys

We are delighted to announce that the MICHELIN Guide recently unveiled its latest list of exceptional hotels across the country and awarded Los Poblanos Historic Inn & Organic Farm a Two Key distinction. It is an honor to be the only lodging destination in New Mexico to receive this recognition. This places us among a select group of outstanding hotels that embody the finest hospitality experiences in the country.