A toast to collaboration: The story behind Campo Cuvée
At Campo, we believe every glass of wine should tell a story. Our Campo Cuvée, exclusively available at Campo by the glass, embodies that ethos—a beautiful partnership between Martin Woods Winery and Los Poblanos that celebrates terroir, craftsmanship and sustainability.
All-in on the whole hog: The craft of sustainable butchery
Our approach to whole-animal butchery at Campo emphasizes sustainability, craftsmanship and a deep connection to local agriculture. Partnering with local ranchers is central to our Rio Grande Valley Cuisine model, allowing us to serve the highest quality meat while supporting our community, heritage and culinary team. By embracing this model, we not only uplift small ranchers but also celebrate the artistry of butchery, creating flavorful dishes with minimal waste.
Los Poblanos Yoga Retreats: Q&A with instructor Colleen Kerns
Yoga retreats at Los Poblanos include classes with multiple instructors, each bringing their unique style and experience to share with the group and deepen your practice. The fall retreat will be led by Colleen Kerns, who brings a unified framework designed to meet each participant where they are—in yoga and in life—and build connection with the group.
Los Poblanos recognized as an exceptional stay with two MICHELIN Keys
We are delighted to announce that the MICHELIN Guide recently unveiled its latest list of exceptional hotels across the country and awarded Los Poblanos Historic Inn & Organic Farm a Two Key distinction. It is an honor to be the only lodging destination in New Mexico to receive this recognition. This places us among a select group of outstanding hotels that embody the finest hospitality experiences in the country.
90 Years of Los Poblanos: Experimental Farm and Dairy
Los Poblanos was a pioneering experimental farm in the 1930s and 1940s. Originally the home of Creamland Dairies, it played a crucial role in supplying Albuquerque with much of its milk and was renowned for its exceptional herds of Guernsey and Holstein cows. The ranch was instrumental in developing New Mexico’s dairy industry, setting a high standard for quality and innovation in the Southwest.
A sweet partnership between people and pollinators
We are thrilled to introduce our new honey collection, made possible through our partnership with Bear Canyon Honey. Bear Canyon embodies the interconnection of the hive by uniting beekeepers from Taos to Las Cruces and in the Middle Rio Grande Valley. Their work has helped build a strong network of local honey suppliers, support healthy ecosystems and celebrate a growing community of backyard beekeepers.
Discover the Magic of a New Mexico Destination Wedding
New Mexico might just be one of the best hidden gems for hosting a destination wedding. While it may not typically grace the list of top places like Tuscany, Costa Rica, and Napa Valley, it's exactly that sense of the unexpected that makes a wedding in the Land of Enchantment stand out. At Los Poblanos, we often hear from guests who are astonished by the beauty of Albuquerque and wish they had extended their stay. Couples who choose to celebrate their wedding with us have the unique pleasure of sharing those moments of surprise and awe with their guests and wedding party. The memories created amidst stunning views at the perfect venue during these destination wedding weekends will last a lifetime.
Los Poblanos Craft Gin Wins Double Gold the 2024 Bartender Spirits Awards
In this year’s Bartender Spirits Awards, Los Poblanos Western Dry Gin was awarded a Double Gold Award with an almost perfect score of 98 out of 100 points. Judged by an expert panel of 33 leading bartenders, bar managers, and buyers in the restaurant and bar industry, Los Poblanos Western Dry ranked as the best American-made gin and second in the world, just missing that mark by one point against a gin from France.
Farm Journal: Report from the lavender fields
The annual lavender harvest occurs during a brief window in July, dipping into late June and early August, depending on the year. It’s an all-hands-on-deck situation, with groups from all departments coming together to pitch in, enjoy each other’s company and soak up the lavender-scented early morning and evening hours overlooking the Sandia mountains. Our kitchen team has been holding their daily meetings in the fields while harvesting the culinary lavender. Groups from Makers & Merchants, Spa, Community & Cultural Events and more have been a huge help in expediting this year’s harvest.
90 Years of Los Poblanos: The Rose Greely Garden
Amid the bright blooms of late spring, we reflect on the 90 years of history preserved in the prolific gardens of Los Poblanos.
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