Two MICHELIN Keys, two years running

We are delighted to share that Los Poblanos has been awarded a Two Key distinction by the MICHELIN Guide for the second consecutive year. We are honored to receive this extraordinary recognition and remain the only Two Key hotel resort in New Mexico.

Celebrating Kim Vollers, General Manager of Hospitality Operations

We are thrilled to share the news that Kim Vollers has been promoted to General Manager of Hospitality Operations at Los Poblanos.

Report from the lavender fields

If you have visited the farm recently, you may have noticed that our lavender fields look a little different this year. While they may not be as full as in years past, there is a deeper story behind what you are seeing—one of natural cycles, climate challenges and the realities of regenerative farming in a complex environment. 

Supporting the pollinators we love

In the warmth of late spring, the gentle hum of bees rises from our fields and historic gardens. This sound signals more than summer's return—it reflects the vitality of a landscape carefully nurtured through regenerative farming and a deep respect for nature. Our approach to land stewardship depends on a thriving community of pollinators.

Rooted in resilience

On Arbor Day, we pause to honor the quiet strength and generosity of trees. At Los Poblanos, trees are far more than a scenic backdrop — they are central to our regenerative farming practices, ecological philosophy and deep sense of place in the Rio Grande Valley.

Across the property, trees create microclimates that shield tender crops, shelter wildlife and shape the rhythm of the seasons. From flowering orchard to shaded bosque, their presence supports our regenerative agriculture and sustainable land management practices in the high desert landscape of Albuquerque’s North Valley.

Lavender Gimlet

Bright, balanced and effortlessly refreshing, the Lavender Gimlet is a perfect cocktail for spring and summer sipping.

Beverage program honored as James Beard finalist

We are thrilled to share that Campo is a finalist for the 2025 James Beard Awards in the Outstanding Wine and Beverages Program category. The James Beard Foundation is a nonprofit organization whose mission is to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity and sustainability. Los Poblanos’ beverage program unites our farmers, gardeners, beekeepers, chefs, sommeliers and mixologists for a singular experience. We are so proud of our team for their creativity and dedication and are grateful to stand among this inspiring community.

Experience an edible escape

"Experience an Edible Escape" written by Gwyneth Doland for New Mexico Magazine encourages readers to make food the centerpiece of their stay.

Celebrate with an exceptional glass

The award-winning wine program at Los Poblanos highlights both up-and-coming and key producers from classic and unique regions around the world. When it comes to Champagne, we are passionate about showcasing Grower Champagne.

A toast to collaboration: The story behind Campo Cuvée

We believe every glass of wine should tell a story. Our Campo Cuvée, exclusively available at Campo by the glass, embodies that ethos—a beautiful partnership between Martin Woods Winery and Los Poblanos that celebrates terroir, craftsmanship and sustainability.

Our relationship with Martin Woods Winery began with a shared respect for the land and sustainable practices. Winemaker Evan Martin, has long been a source of inspiration to our culinary team. His small-batch wines from the oak-forested foothills of the McMinnville AVA in Oregon’s Willamette Valley are crafted with the same reverence for nature that defines Los Poblanos.