As the historic Los Poblanos gardens burst into bloom, we are thrilled to announce tea season at La Quinta this May. The season will begin with Mother's Day Tea, followed by Afternoon Tea served each Wednesday and Sunday afternoon from May 12 through October 10. As our previous guests can attest, there's something transportive about spending an afternoon at La Quinta, and we can't wait to welcome you back for tea.
While most holiday shopping will be done online this year, there are still safe ways to shop this season. Our friends at Sabah in San Francisco are hosting a Los Poblanos holiday pop-up through the end of the year, which promises to be safely distanced, with doors flung open for ample fresh air, and full of holiday cheer. With Sabah's beautiful handcrafted shoes and our artisan lavender and Farm Foods collections, it's a wonderful opportunity to peruse lovely gifts that were made by hand. Sabah's airy retail space is located at 663 Haight St, and is open Wednesday through Sunday. For more information and shop hours, visit Sabah online.
With countless crops flourishing at this time of year, join us October 11 - 14 for the Autumn Harvest Retreat and immerse yourself in the abundance of fall on the Los Poblanos farm. You'll savor fruit, vegetables and herbs bursting with flavor, enjoy time with our talented farmers, explore the Southwest through regional wines and experience our award-winning Rio Grande Valley Cuisine with ingredients harvested from our own fields. The field-to-fork retreat sessions lead up to an elaborate matanza feast, thoughtfully and carefully prepared over several days by our dedicated culinary team.
The Winter Wellness Retreat is quickly approaching!
We're looking forward to welcoming you to the farm soon for this restorative and serene retreat. Read on for a weekend itinerary, and note that some time will be spent out of doors. January in New Mexico can be chilly, so make sure to come prepared. Dinner on Friday and breakfast and lunch on Saturday are included in the retreat programming. If you have any dietary restrictions, please email Shaelyn by Monday, January 6, to ensure the culinary team has sufficient time to make appropriate substitutions. To make dinner reservations at Campo on Saturday evening, simply book online. For breakfast reservations on Sunday morning, please contact the Inn directly at 505-344-9297 ext 0 or email Reservations as reservations for breakfast are exclusively available for guests of the Inn and cannot be made online.
Shop for the holidays with local makers
Come in from the cold, meet the magnificent makers and kickstart your holiday shopping.
A Weekend with the Masters
Please join us for a very special design-focused weekend in partnership with one of the leading typography foundries in the world - House Industries. House has worked with some of the world’s leading designer estates – Charles & Ray Eames, Richard Neutra, Aero Saarinen and even Rat Fink! They have also collaborated with design-driven companies like Herman Miller, Rapha, Uniqlo, Baccarat and Heath Ceramics. Over the years, founder Andy Cruz has partnered with incredible design talent and we're thrilled to host a collaborative weekend this November 22-24, bringing together renowned photographer Carlos Alejandro and award-winning artist, designer and print-maker David Dodde. Don’t miss the Screen Printing Master Workshop, photography classes, a book signing and A Design Evening with the Masters featuring new work by Alejandro and Dodde featuring the faces of Los Poblanos, a House design talk and live music from local band the Dukes.
Los Poblanos is proud to present a dining series like no other. Executive Chef Jonathan Perno, resident Sommelier Dylan Storment and the award-winning culinary team at Los Poblanos have carefully curated an entire year of Rio Grande Valley Cuisine dinner programming to highlight the spirit and artistry of the season. This series will also pay homage to our local ranchers, farmers, vintners, brewers and distillers who share in our culinary philosophy and understand that flavors and ingredients are as important as the environment and terroir they originate from
Host your holiday party at Los Poblanos
We're eagerly anticipating all the lovely parties and events that will be held at Los Poblanos this upcoming holiday season. Cozy wood-burning fireplaces, holiday décor and candlelit ambience are just the start of memorable holiday celebrations at Los Poblanos. Celebrate the season with us and be surrounded by spectacular architecture, no matter which of our stunning event spaces you welcome guests into. Treat your guests to our award-winning Rio Grande Valley Cuisine and enjoy seasonal flavors such as a Cinnamon Sage Pork Chop, Sweet Potato Cavatelli Pasta and a stunning Croquembouche, all paired with fun and festive beverages. Send your party off with artisanal gifts from the Farm Shop, concluding a celebration you'll always remember.
After months of careful tending, the bountiful summer fields of the Rio Grande River Valley will reach peak flavor, making it the ideal time for harvesting these long-awaited flavors. As weather warms, we eagerly anticipate this special time of year, yielding tomatoes at their peak, tart and inky blackberries and bright, subtle goldbar squash - flavors that beckon memories of this magical season beg to be showcased.
Up against incredible design projects ranging from Bali to Shanghai, Los Poblanos brought attention to New Mexico by winning Hospitality Design Magazine’s prestigious Midsize Hotel design award at the 15th annual HD Awards Ceremony held in New York City on June 5, shining light on innovation happening in our state. The recent renovation and expansion project at Los Poblanos was selected from over one thousand international entries by an accomplished panel of hospitality experts and industry leaders that said of Los Poblanos “the environment and the mood tell a beautiful story.”