Join our Summer Wellness Retreat

lavender being hung to dry

July 11 - 14, 2021

Lavender season is just around the corner, and we are so delighted to usher in our favorite time of year with our upcoming Summer Wellness Retreat. Indulge with three nights on the farm and exclusive small group sessions designed to embrace well-being, all while being immersed in the world of Los Poblanos during peak lavender season. From skincare workshops and culinary demonstrations to wellness classes and a fully organic five-course dinner, this retreat is the ultimate way to experience well-being the Los Poblanos way. Join us, breathe deep and escape it all on our 25-acre farm.

Posted: 1 Jun, 2021 Filed Under: Events, All Things Lavender, Farm Life

Summer on the Farm

lavender fields in bloom

Summer, it's our favorite season.

We are so delighted to usher in our favorite season on the farm. As summer arrives and our beloved lavender fields begin to showcase their shades of purple, life on the farm starts buzzing with excitement.

Posted: 12 May, 2021 Filed Under: Events, All Things Lavender, Farm Life

Los Poblanos is a Condé  Nast Readers’ Choice

field room courtyard fountain

This past year changed how and where we all traveled, and the open space and fresh air of our farm became more valued than ever. The Condé Nast Traveler's Readers' Choice Awards focuses on how travel was impacted in 2020, and your support of the hospitality industry is more meaningful than ever. To share your feedback and help rank Los Poblanos as a top hotel in the Southwest, click on the "Hotels & Resorts" category and enter Los Poblanos into the "Hotel or Resort" search bar. By sharing your feedback, you'll be entered for a chance to win a trip for two through Scandanavia and the Baltic, and we'll be so grateful for your support.

Posted: 7 May, 2021 Filed Under: Events

Announcing Tea Season at La Quinta

tea set

As the historic Los Poblanos gardens burst into bloom, we are thrilled to announce tea season at La Quinta this May. The season will begin with Mother's Day Tea, followed by Afternoon Tea served each Wednesday and Sunday afternoon from May 12 through October 10. As our previous guests can attest, there's something transportive about spending an afternoon at La Quinta, and we can't wait to welcome you back for tea.

Posted: 29 Mar, 2021 Filed Under: Events, Rio Grande Valley Cuisine, People of LP

Los Poblanos Holiday Shop at Sabah San Francisco

shopping stand for lp

While most holiday shopping will be done online this year, there are still safe ways to shop this season. Our friends at Sabah in San Francisco are hosting a Los Poblanos holiday pop-up through the end of the year, which promises to be safely distanced, with doors flung open for ample fresh air, and full of holiday cheer. With Sabah's beautiful handcrafted shoes and our artisan lavender and Farm Foods collections, it's a wonderful opportunity to peruse lovely gifts that were made by hand. Sabah's airy retail space is located at 663 Haight St, and is open Wednesday through Sunday. For more information and shop hours, visit Sabah online.

Posted: 8 Dec, 2020 Filed Under: Events

Our Autumn Harvest Retreat

harvest retreat

With countless crops flourishing at this time of year, join us October 11 - 14 for the Autumn Harvest Retreat and immerse yourself in the abundance of fall on the Los Poblanos farm. You'll savor fruit, vegetables and herbs bursting with flavor, enjoy time with our talented farmers, explore the Southwest through regional wines and experience our award-winning Rio Grande Valley Cuisine with ingredients harvested from our own fields. The field-to-fork retreat sessions lead up to an elaborate matanza feast, thoughtfully and carefully prepared over several days by our dedicated culinary team. 

Posted: 27 Aug, 2020 Filed Under: Events, Rio Grande Valley Cuisine, Farm Life

Winter Wellness Retreat

lavender fields

The Winter Wellness Retreat is quickly approaching!

We're looking forward to welcoming you to the farm soon for this restorative and serene retreat. Read on for a weekend itinerary, and note that some time will be spent out of doors. January in New Mexico can be chilly, so make sure to come prepared. Dinner on Friday and breakfast and lunch on Saturday are included in the retreat programming. If you have any dietary restrictions, please email Shaelyn by Monday, January 6, to ensure the culinary team has sufficient time to make appropriate substitutions. To make dinner reservations at Campo on Saturday evening, simply book online. For breakfast reservations on Sunday morning, please contact the Inn directly at 505-344-9297 ext 0 or email Reservations as reservations for breakfast are exclusively available for guests of the Inn and cannot be made online.

Posted: 3 Jan, 2020 Filed Under: Events, Farm Life

Meet the Makers at the Farm Shop

peacock ornament

Shop for the holidays with local makers

Come in from the cold, meet the magnificent makers and kickstart your holiday shopping. 

Posted: 8 Nov, 2019 Filed Under: Events, Farm Life

Don’t miss a weekend with House Industries

house industries gif

A Weekend with the Masters

Please join us for a very special design-focused weekend in partnership with one of the leading typography foundries in the world - House Industries. House has worked with some of the world’s leading designer estates – Charles & Ray Eames, Richard Neutra, Aero Saarinen and even Rat Fink! They have also collaborated with design-driven companies like Herman Miller, Rapha, Uniqlo, Baccarat and Heath Ceramics. Over the years, founder Andy Cruz has partnered with incredible design talent and we're thrilled to host a collaborative weekend this November 22-24, bringing together renowned photographer Carlos Alejandro and award-winning artist, designer and print-maker David Dodde. Don’t miss the Screen Printing Master Workshop, photography classes, a book signing and A Design Evening with the Masters featuring new work by Alejandro and Dodde featuring the faces of Los Poblanos, a House design talk and live music from local band the Dukes.

Posted: 25 Oct, 2019 Filed Under: Events

Brews bring us together

Bosque beer cup

Los Poblanos is proud to present a dining series like no other. Executive Chef Jonathan Perno, resident Sommelier Dylan Storment and the award-winning culinary team at Los Poblanos have carefully curated an entire year of Rio Grande Valley Cuisine dinner programming to highlight the spirit and artistry of the season. This series will also pay homage to our local ranchers, farmers, vintners, brewers and distillers who share in our culinary philosophy and understand that flavors and ingredients are as important as the environment and terroir they originate from

Posted: 25 Aug, 2019 Filed Under: Events, Rio Grande Valley Cuisine