Farm Life

Winter Wellness Retreat

The Winter Wellness Retreat is quickly approaching!

We're looking forward to welcoming you to the farm soon for this restorative and serene retreat. Read on for a weekend itinerary, and note that some time will be spent out of doors. January in New Mexico can be chilly, so make sure to come prepared. Dinner on Friday and breakfast and lunch on Saturday are included in the retreat programming. If you have any dietary restrictions, please email Shaelyn by Monday, January 6, to ensure the culinary team has sufficient time to make appropriate substitutions. To make dinner reservations at Campo on Saturday evening, simply book online. For breakfast reservations on Sunday morning, please contact the Inn directly at 505-344-9297 ext 0 or email Reservations as reservations for breakfast are exclusively available for guests of the Inn and cannot be made online.

Happy Holidays from Los Poblanos!

Thank you for a fantastic 2019!

The holidays are in full swing and as we busily prepare for holiday parties, family gatherings and the year end, we are reminded how grateful we are for you and your support. From the Los Poblanos family to yours we wish you a wonderful holiday and a very happy new year. 

Meet the Makers at the Farm Shop

Shop for the holidays with local makers

Come in from the cold, meet the magnificent makers and kickstart your holiday shopping. 

Important Farm Card announcement

Our Farm Card loyalty program is changing

As a valued part of the Los Poblanos community, we are reaching out to inform you of a change to our Farm Card loyalty program. As our business grows and changes, so does our property-wide software. With these new opportunities, we are transitioning away from the existing Farm Card program effective October 31, 2019, with plans to relaunch a more dynamic and exciting loyalty program in 2020.

A new way to start the day

Fall brings crisp mornings and new seasonal offerings to the Campo breakfast menu. Begin a lovely new day in our sunny dining room and enjoy breathtaking views of the Sandia Mountains, our farm fields and the changing colors of the ancient cottonwood trees. Enjoy delicious new additions to the menu, like the savory Green Chile Breakfast Enchiladas, cozy Hot Steel-cut Oats with Chimayo red chile caramel apples and Smoked Brisket and Egg featuring corn roasted underground right on the farm. Campo's culinary team has created unforgettable dishes that are perfect for the season and just might make breakfast your favorite meal of the day.

Campo acoustics

We heard you loud and clear!

We know our restaurant, Campo, can be a “lively” experience where noise levels sometimes made it difficult to have a dinner conversation. With your feedback, we made a significant investment in reducing the decibel levels at Campo. We contracted VAST Technologies, a local sound engineering company, that recorded decibel levels of the space, identified the biggest sources of increased sound levels, and proposed a variety of solutions for us to consider.

Spend summer on the farm

Check in and relax

Escape to the North Valley this summer and experience sunny days, warm hospitality and the slow pace of life on the farm. Embrace summer and truly refresh by wandering the blooming gardens and lounging in the stunning historic courtyard.

Lavender season is approaching

Celebrate our favorite time of the year

As the weather gets warmer and days get longer, our lovely lavender plants awaken again for another summer season. We look forward to the fields turning purple all year long, and eagerly watch as the plants begin to spike. In fact, lavender season makes us downright giddy here on the farm. And we couldn't be more excited to share all that we have to offer during this fabulous season.

Women of the farm

From Ruth Hanna McCormick Simms to Penny Rembe, Los Poblanos has a long history of women deeply engaged in all areas of the farm. Carrying on their strong tradition, women continue to play an integral part of the story of Los Poblanos, from the bakery to the finance office to the fields. We're pleased to introduce our female farmers and landscapers who contribute to agrarian culture at the farm, from the organic produce provided to Campo to the beautifully maintained gardens. 

Everything’s coming up roses

Relax among historic gardens

Our formal Spanish-style gardens were designed in 1932 by Rose Greely, a pioneer female landscape architect. The Greely Garden at Los Poblanos is her only known work in the Southwest and features vibrant flower beds irrigated with river water, Spanish tile fountains, rose cutting gardens and winding pathways.