Celebrating San Ysidro Day

Today marks the feast day of San Ysidro, the patron saint of farmers, gardeners and laborers. An important figure around the farm, his remarkable story has been told for centuries. Ysidro and his wife, Maria, were poor farm laborers who went to mass every morning before going to work. Yet despite the hours of lost labor, the fields and plants were as well cared for as those of other laborers. When other farm workers became envious and told the landowner, it was discovered that while Ysidro and Maria were praying at mass, an angel was plowing their fields for them. 

The story of Penny and her best selling Lavender Salve

Women's History Month is an exciting time for Los Poblanos as our property has been deeply impacted and shaped by amazing women. One of the most influential women throughout the property's history is our current owner and Los Poblanos matriarch, Penny Rembe. Penny and her late husband Armin have lived on the property since the 1970s, and Penny's creativity and business savvy have influenced the preservation and growth of Los Poblanos in countless ways. From opening the original bed and breakfast in 1999 to developing the recipe for our signature Lavender Salve, Los Poblanos simply would not be the place it is today without Penny's leadership and inspired vision.

The Legacy of Women in the Fields and Gardens of Los Poblano

Los Poblanos has a long and varied history of visionary women that created the foundation and the future of our cherished farm, fields and gardens. Beginning in the 1930s, Ruth Simms was instrumental in laying the groundwork to build an experimental farm that pushed the boundaries of farming and gardening in the New Mexico desert. By bringing Rose Greely to Los Poblanos to design the formal rose garden and surrounding areas, Simms firmly established that women were vital to the vision of the farm's future. One of the first female landscape architects in the country, Rose Greely made a permanent statement with her design contribution to our historical gardens.

Come Try the Seasonal Menus at Campo

Campo, meaning field in Spanish, reflects our dedication to organic farming, both in our own fields and within our local food shed. As our talented culinary team imagines new menus and sources ingredients, the underlying mission is to stay close to home. On the farm, this means our culinary and farm teams work together each season and create plans to grow heirloom, organic produce.

Introducing the Dr. Armin Rembe Lecture Series

We are thrilled to introduce the Dr. Armin Rembe Lecture Series at La Quinta, occurring monthly beginning on October 20. Named in honor of Dr. Rembe, who passed away this spring, and inspired by his love of Los Poblanos, his curiosity, intelligence and community relations, this series aims to celebrate his legacy by promoting stimulating conversations rooted in the core values and mission of Los Poblanos. The lecture series is also a nod to the rich history of La Quinta Cultural Center of the 1930s and 1940s, when the Simms family held lectures and events that promoted the arts.

Wine Spectator recognizes Campo

We are delighted to share that Campo has been awarded the 2023, 2022 and 2021 Wine Spectator "Best of Award of Excellence." Making its debut in 1981, the Wine Spectator Restaurant Awards Program has been championing excellence in restaurant wine lists for decades. The "Best of Award of Excellence" recognizes wine lists that display a significant vertical depth of top producers or substantial breadth across multiple wine-growing regions. Typically offering 350 or more selections, Best of Award restaurants are destinations for serious wine lovers, and show a deep commitment to wine, both in the cellar and through their service team. Campo is one of only three restaurants in our state to be awarded this honor, and the only winner in Albuquerque. 

In Memory of Dr. Armin Rembe

Dr. Armin Rembe - Doctor, Collector, Farmer, Preservationist, Master Beekeeper and beloved patriarch of the Rembe family, died peacefully at age 86 on Sunday, April 25, surrounded by his loving family at their home, the historic Los Poblanos Ranch.

Meet a New Member of the Los Poblanos Family

Welcome Our New Rooms Manager, Beo Afantodji

It is our great pleasure to welcome new, dynamic personalities to the farm. With a complex and growing business model, we know that the success of Los Poblanos truly lies in the strength of the team. Searching high and low, we aspire to employ the best in the industry, whether they're coming from down the street or across the country. Today, we're thrilled to introduce Beo Afantodji, our new Rooms Manager, who moved cross-country from New England to join the Los Poblanos family.

Announcing Tea Season at La Quinta

As the historic Los Poblanos gardens burst into bloom, we are thrilled to announce tea season at La Quinta this May. The season will begin with Mother's Day Tea, followed by Afternoon Tea served each Wednesday and Sunday afternoon from May 12 through October 10. As our previous guests can attest, there's something transportive about spending an afternoon at La Quinta, and we can't wait to welcome you back for tea.

Welcoming a New Member of the Los Poblanos Family

Meet Teresa Curl, Director of Retail & Brand Strategy

It is our great pleasure to welcome new, dynamic personalities to the farm. With a complex and growing business model, we know that the success of Los Poblanos truly lies in the strength of the team. Searching high and low, we aspire to employ the best in the industry, whether they're coming from down the street or across the country. Recently, we've discovered talent in our own backyard, and we're thrilled to introduce a new member of the Los Poblanos family to you.