We’d love to have your vote.

Los Poblanos is a Condé Nast Readers' Choice 

We would be honored to have your vote in the Condé Nast Traveler 2022 Readers' Choice Awards. The past few years have changed how we all travel, and we’ve been so grateful to all who have visited Los Poblanos to experience la vida generosa–the generous life–on our farm.

Lavender Body Wash and Shampoo are Back in Stock!

We are happy to announce that our signature Lavender Body Wash and Lavender Shampoo are back on the shelves. Visit our online shop or swing by the Farm Shop to restock on these classic Los Poblanos products. The Farm Shop is open daily from 9 am - 6 pm.

Upcoming Spring Events on the Farm

Spring is in full swing with exciting opportunities to dine, learn, relax and experience Los Poblanos. Visit our Events Calendar for a complete listing.

Farm Journal: Anticipation is in the Air

Spring arrived on the farm with a snowstorm that made the gardens and lavender fields sparkle with sun breaking through the low-hanging clouds. The back-and-forth play of warm sunny days and reminders that winter can return at a moment’s notice keep the farmers on their toes as they prepare to bring the farm out of winter slumber.

The story of Penny and her best selling Lavender Salve

Women's History Month is an exciting time for Los Poblanos as our property has been deeply impacted and shaped by amazing women. One of the most influential women throughout the property's history is our current owner and Los Poblanos matriarch, Penny Rembe. Penny and her late husband Armin have lived on the property since the 1970s, and Penny's creativity and business savvy have influenced the preservation and growth of Los Poblanos in countless ways. From opening the original bed and breakfast in 1999 to developing the recipe for our signature Lavender Salve, Los Poblanos simply would not be the place it is today without Penny's leadership and inspired vision.

The Legacy of Women in the Fields and Gardens of Los Poblano

Los Poblanos has a long and varied history of visionary women that created the foundation and the future of our cherished farm, fields and gardens. Beginning in the 1930s, Ruth Simms was instrumental in laying the groundwork to build an experimental farm that pushed the boundaries of farming and gardening in the New Mexico desert. By bringing Rose Greely to Los Poblanos to design the formal rose garden and surrounding areas, Simms firmly established that women were vital to the vision of the farm's future. One of the first female landscape architects in the country, Rose Greely made a permanent statement with her design contribution to our historical gardens.

Spend Spring at the Spa

In New Mexico, we're seeing hints of spring with longer days and the occasional warm afternoon, reminding us that spring is just around the corner. As our daily routines subtly shift with the changing weather, our skincare routines should do the same. Our seasonal facials change every few months, in line with the season, and are thoughtfully crafted with our climate and seasonal habits in mind. 

Farm Journal: The Lavender Propagation Process

Winter is the season for propagating lavender in our historic 1934 Lord & Burnham greenhouse. A naturally occurring hybrid, our Grosso lavender is a cross between English and Portuguese varieties. These plants are also known as lavandins, prized for their essential oil yields. Grosso is sterile, meaning it does not produce viable seeds, so the only way to propagate Grosso is by taking cuttings.

Our Wedding Lottery is Open

Bring together your nearest and dearest to celebrate your love with an intimate wedding that commemorates your commitment and embraces la vida generosa, the generous life. Weddings at Los Poblanos represent the very best of what we have to offer. From the stunning setting of the historic La Quinta building to our award-winning Rio Grande Valley Cuisine, there is much more to our 25-acre farm than a wedding venue. Our property is steeped in a rich history with a distinct New Mexican sense of place.

Welcome Spring on the Farm

There's nothing quite like the way spring awakens our little corner of the North Valley. As the days lengthen ever so slightly and temperatures slowly begin to warm, our dedicated farmers germinate vegetables, herbs and flowers in the greenhouse, grown from seeds saved from previous seasons. Lavender cuttings from our fields were taken to the greenhouse during the winter months, have since sprouted roots, and are now transplanted into larger pots to encourage more growth. Daffodils and crocus will soon peek their heads above ground, and our flowering trees will burst into color seemingly overnight. Migrating Canada geese have already made the farm their winter home, and will likely welcome a gaggle of goslings who sweetly parade across the property and learn how to swim in our lotus pond.