Farm Journal: Farm Animals of Los Poblanos

Our mission is to preserve the historic Los Poblanos Ranch by cultivating a dynamic business dedicated to sustainable agriculture, hospitality, historic preservation and community. As such, we perpetuate the agricultural history by maintaining an active organic farm. And what would a working farm be without animals? The presence of animals on our farm adds a lovely element of surprise and delight to anyone who comes across them, and they are a nod to the long agricultural history of the property. From the original Indigenous farmers who likely had animals to help support their needs long ago, to the Simms family's model experimental farm of the 1930s and 1940s, there's no doubt animals have been an integral part of Los Poblanos agricultural history.

Dr. Armin Rembe Lecture Series: The Next Installment

The Dr. Armin Rembe Lecture Series aims to celebrate his legacy by promoting stimulating conversations rooted in the core values and mission of Los Poblanos. The lecture series is also a nod to the rich history of the La Quinta Cultural Center in the 1930s and 1940s, when the Simms family held lectures and events that promoted the arts. If you've attended any of our monthly lectures, recently launched in October, there's no doubt you left with new knowledge and perhaps a fresh perspective. We're delighted to announce this new installment of lectures for the new year. Consider gifting a ticket as an experiential gift this holiday season and enjoy a culturally rich day at La Quinta by joining us for Afternoon Tea before the evening lecture. 

Merry and Bright

These days, we're feeling pretty festive here on the farm. Over the last week, we've transformed the property from a celebration of the fall harvest season to a spectacular display of holiday cheer. The pumpkins and corn have given way to Christmas trees and wreaths. The distinctive scent of piñon wood burning in our outdoor chimeneas and the sight of migratory sandhill cranes flying gracefully overhead are two familiar signs that winter is indeed here. 

Giving Thanks

From our family to yours, thank you.

As we reflect on the last year, we are reminded of how lucky we are to have you all as part of the Los Poblanos extended family. The winter season is a time to slow down and take a moment for reflection and gratitude. During our own reflection time of the many things we have to be grateful for, you are on the top of our list. Thank you for your continued support and dedication to Los Poblanos, our products and to the community. Wishing you and yours a wonderful Thanksgiving and holiday season. 

Experience Winter at the Spa

In New Mexico, the days are getting shorter and cooler weather is setting in. The winter season is upon us. As our daily routines subtly shift with the weather, our skincare routines should do the same. Our seasonal facials change every few months and are thoughtfully crafted with our climate and seasonal habits in mind. 

Spend this Winter on the Farm

From the first deep breath of refreshing high desert air on a crisp, sunny morning to the scent of piñon wood burning in fireplaces and chimeneas across our property, the winter season at Los Poblanos is nothing short of magical. Just ask our many repeat visitors: there's something indescribable, but utterly enchanting, about Los Poblanos this time of year. With restorative spa treatments, organic field-to-fork menus, plenty of activities and 25 acres to explore, it's easy to spend several days on the farm without ever turning on your car.

Product Highlight: Handmade Bar Soaps

The Los Poblanos Handmade Soap Collection features unique scent combinations inspired by the land and culture of New Mexico. Each handmade, cold pressed soap has an all-natural, moisturizing base recipe, which has been developed and tested over the past ten years to provide a perfectly mild and nourishing experience. All of our bar soaps are made with all-natural high quality ingredients and essential oils. We never use palm oil or preservatives. Each bar is cured for at least three weeks to ensure it holds its shape and lasts as long as possible. Our five signature soaps highlight the many botanicals of the farm and are hand cut and cured in our production warehouse just a few miles from our lavender fields.

Come Try the Seasonal Menus at Campo

Campo, meaning field in Spanish, reflects our dedication to organic farming, both in our own fields and within our local food shed. As our talented culinary team imagines new menus and sources ingredients, the underlying mission is to stay close to home. On the farm, this means our culinary and farm teams work together each season and create plans to grow heirloom, organic produce.

Thoughtful Water Use on the Farm

Water is the most precious resource we have, and without thoughtful consideration, the importance of this treasured life source can be overlooked. With our extensive farming initiatives here at Los Poblanos, it could be very easy to use more water than necessary. However, stewardship is one of our foundational core values and we actively work to use water in careful, strategic ways. 

The Pueblo Peoples of the southwest had created acequia systems to irrigate their dryland farming long before the Spaniards arrived with the  systems that for them originated in the Middle East.  Drawing water from the Rio Grande, acequias are still at work in New Mexico today. Just like natural rivers and streams, they create agroecosystems that promote soil conservation and the creation of healthy soil, while also forming wildlife habitats. These gravity-flow ditches are maintained by the community under an elected official called the mayordomo.

Autumn Afternoons on the Farm

Join us each Saturday in October to soak up the glorious fall weather and check out our new Rio Grande Valley Rescue Squad truck. It will be stocked with artisan drinks from 11am until 4pm, and live music will be playing from 12pm to 2pm.