Product Highlight: Oaxacan Salt

Spice up dishes, desserts and cocktails with this smokey finishing salt

After experimenting with chiles from all over the Southwest and Mexico, our culinary team created this warm and smokey finishing salt with chilaca chile peppers smoked in Oaxaca, Mexico. We love it so much that it's available two ways! Find it in our classic glass jar, or in a vial as part of the Southwest Salt Set - a great way to try four of our signature salts. 

Welcoming a New Member of the Los Poblanos Family

Meet Teresa Curl, Director of Retail & Brand Strategy

It is our great pleasure to welcome new, dynamic personalities to the farm. With a complex and growing business model, we know that the success of Los Poblanos truly lies in the strength of the team. Searching high and low, we aspire to employ the best in the industry, whether they're coming from down the street or across the country. Recently, we've discovered talent in our own backyard, and we're thrilled to introduce a new member of the Los Poblanos family to you. 

Continuing our Celebration of the Women of Los Poblanos

We continue looking around the property to celebrate more of the talented, dedicated women here at Los Poblanos. If you've stayed with us, there's no doubt you've engaged with this wonderful team, from a warm welcome at check in to a crisply made bed.

Los Poblanos Celebrates Women of the Farm

Today, we continue looking around the property to celebrate more of the talented, dedicated women here at Los Poblanos. Our farm team is fortunate to have several amazing women in key roles to help create a functional and beautiful environment that's enjoyed by our staff and guests alike.

Women’s History Month at Los Poblanos

Over the past 100 years, a series of remarkable women have left an indelible mark on our historic property. This Women's History Month, join us in celebrating the incredible women who have shaped Los Poblanos into what it is today. All month long, we'll be showcasing their work and impact through storytelling and guided property tours. In the Farm Shop, you can find several books about or written by many important women of Los Poblanos, as well as incredible work by many talented women artisans.

Farm Journal: Preparing for Spring

As winter begins to recede, our farmers have plenty to do across our 25-acre property as we anticipate spring's glorious arrival. Each year, the time comes to assess our beloved rows of lavender. Once they've lived about ten years, it is time to remove and replace the oldest lavender plants, as the seasonal harvest and shearing takes its toll.

A Los Poblanos love story

This Los Poblanos love story begins in the most unusual of places, far from our farm in the Rio Grande Valley, in the hallowed halls of the United States Capitol. As the 71st Congress was being called into session in March of 1929, two freshman members in the House of Representatives met for the first time: Albert Gallatin Simms of New Mexico and Ruth Hanna McCormick of Illinois. 

Introducing our new Chocolate de Nuevo Mexico

Warm up on those cold winter days with our newest offering 

Our Farm Foods collection just got a little sweeter. We're thrilled to introduce Chocolate de Nuevo Mexico, with a cozy Campo-created recipe and delightful packaging that's ready for you and your family to enjoy at home.

Product Highlight: Los Poblanos Lavender Bath Salts

Cozy up and relax with our Lavender Bath Salts 

As the holidays come to a close, we’re embracing the quiet that comes with the winter season. It is time to slow down and create moments to rest and recover. A warm, relaxing bath is one of our favorite ways to luxuriate, find a sense of calm and recharge.

Gustave Baumann’s whimsical holiday tradition

Of the many New Mexican artists who worked on Los Poblanos Ranch and La Quinta in the 1930s, Gustave Baumann was certainly one of the most esteemed. The beautifully carved wood doors and fireplace mantle at La Quinta are the work of a master at the top of his game. What is perhaps less well known about Baumann, however, is that he had a wonderful sense of humor. And nowhere was this more apparent than in Baumann's annual holiday card tradition.