Farm Journal: Preparing for Spring

lavender fields

As winter begins to recede, our farmers have plenty to do across our 25-acre property as we anticipate spring's glorious arrival. Each year, the time comes to assess our beloved rows of lavender. Once they've lived about ten years, it is time to remove and replace the oldest lavender plants, as the seasonal harvest and shearing takes its toll.

Posted: 17 Feb, 2021 Filed Under: Farm Life

A Los Poblanos love story

black and white photo of Albert Simms and Ruth McCormick

This Los Poblanos love story begins in the most unusual of places, far from our farm in the Rio Grande Valley, in the hallowed halls of the United States Capitol. As the 71st Congress was being called into session in March of 1929, two freshman members in the House of Representatives met for the first time: Albert Gallatin Simms of New Mexico and Ruth Hanna McCormick of Illinois. 

Posted: 14 Feb, 2021 Filed Under: People of LP, History & Preservation

Introducing our new Chocolate de Nuevo Mexico

hot chocolate in container

Warm up on those cold winter days with our newest offering 

Our Farm Foods collection just got a little sweeter. We're thrilled to introduce Chocolate de Nuevo Mexico, with a cozy Campo-created recipe and delightful packaging that's ready for you and your family to enjoy at home.

Posted: 9 Feb, 2021 Filed Under: All Things Lavender, Rio Grande Valley Cuisine

Product Highlight: Los Poblanos Lavender Bath Salts

Los Poblanos lavender bath salts

Cozy up and relax with our Lavender Bath Salts 

As the holidays come to a close, we’re embracing the quiet that comes with the winter season. It is time to slow down and create moments to rest and recover. A warm, relaxing bath is one of our favorite ways to luxuriate, find a sense of calm and recharge.

Posted: 12 Jan, 2021 Filed Under: All Things Lavender

Gustave Baumann’s whimsical holiday tradition

woodblock print

Of the many New Mexican artists who worked on Los Poblanos Ranch and La Quinta in the 1930s, Gustave Baumann was certainly one of the most esteemed. The beautifully carved wood doors and fireplace mantle at La Quinta are the work of a master at the top of his game. What is perhaps less well known about Baumann, however, is that he had a wonderful sense of humor. And nowhere was this more apparent than in Baumann's annual holiday card tradition. 

Posted: 24 Dec, 2020 Filed Under: People of LP, History & Preservation

Los Poblanos Holiday Shop at Sabah San Francisco

shopping stand for lp

While most holiday shopping will be done online this year, there are still safe ways to shop this season. Our friends at Sabah in San Francisco are hosting a Los Poblanos holiday pop-up through the end of the year, which promises to be safely distanced, with doors flung open for ample fresh air, and full of holiday cheer. With Sabah's beautiful handcrafted shoes and our artisan lavender and Farm Foods collections, it's a wonderful opportunity to peruse lovely gifts that were made by hand. Sabah's airy retail space is located at 663 Haight St, and is open Wednesday through Sunday. For more information and shop hours, visit Sabah online.

Posted: 8 Dec, 2020 Filed Under: Events

A Century of Healthfulness

black and white photo of la Quinta building

John Gaw Meem's Journey to the Southwest

It was the spring of 1920 when 25-year old John Gaw Meem IV headed west from New York City. His destination: the Sunmount Sanatorium in Santa Fe, New Mexico. Like many others in the early 20th century, Meem had contracted tuberculosis and been advised by his doctors to recover at a sanatorium in the arid southwest. In a moment of serendipity shortly thereafter, Meem noticed a poster for the Santa Fe Railway and decided on the spot to move to New Mexico for his recovery.

Posted: 25 Nov, 2020 Filed Under: People of LP, History & Preservation

Our farm team is busy

two sheep

Turning lemons into lemonade in the New Mexico desert

At Los Poblanos we dig deep, literally, as we turn the soil and plant seeds that will nurture us into the future. In their own words, here's a glimpse of what our farm team is up to.

Posted: 18 Nov, 2020 Filed Under: People of LP, History & Preservation, Farm Life

Meet our new Pastry Chef

new pastry chef Caroline ballam

Welcome Caroline

We're thrilled to welcome Caroline Ballam, our new Pastry Chef, both to Los Poblanos and to New Mexico. She joins the award-winning Campo team with over a decade of professional baking and pastry experience working in renowned kitchens and luxury properties across the country.

Posted: 21 Oct, 2020 Filed Under: People of LP, Farm Life

Product Highlight: Los Poblanos Lavender Candle Collection

los poblanos candle

Relax into Fall with Lavender Candles

Bring the warmth (and signature scent) of Los Poblanos home with our Lavender Candle. Available in three convenient sizes, our candles can be used for a cozy night in or a much-needed moment of calm as we come to the end of 2020. Every one of our farm favorite candles are hand-poured using natural soy wax blended with our organic lavender essential oil. The aromatherapeutic properties found in lavender – including stress relief and relaxation – will gently float through your space any time your candle is lit. Our lavender candle collection is a favorite of our staff and customers and we know you will love them as well. They make a lovely gift for someone you love or for yourself

Posted: 13 Oct, 2020 Filed Under: All Things Lavender