Product Highlight: Lavender Salve

Learn the story of our best-selling product

The Los Poblanos Lavender Salve is a staple on the farm. The first product in our ever-growing line, the lavender salve was created by our founder and owner Penny Rembe. Our Lavender Salve was originally created for and is still used as an intensive way to treat hard-working hands around the farm. Since its humble beginnings where it was made in small batches and hand poured from a 1930's Garland stove, our signature lavender salve has been our number one selling item and shows no sign of slowing down.

A look back on an amazing year

2019 at Los Poblanos

As the property slows down after the holiday season, we’re taking time to look back on 2019. The year was filled with many exciting changes at Los Poblanos, from the addition of chickens and sheep to the farm to improving benefits for our growing number of employees. With a complex business, we are constantly challenging ourselves to innovate and be good stewards of the land. While we certainly faced hurdles and setbacks, we are thrilled to share some of our accomplishments from the year as we rolled up our sleeves to further our mission of sustainable agriculture, hospitality, historic preservation and community.

Winter Wellness Retreat

The Winter Wellness Retreat is quickly approaching!

We're looking forward to welcoming you to the farm soon for this restorative and serene retreat. Read on for a weekend itinerary, and note that some time will be spent out of doors. January in New Mexico can be chilly, so make sure to come prepared. Dinner on Friday and breakfast and lunch on Saturday are included in the retreat programming. If you have any dietary restrictions, please email Shaelyn by Monday, January 6, to ensure the culinary team has sufficient time to make appropriate substitutions. To make dinner reservations at Campo on Saturday evening, simply book online. For breakfast reservations on Sunday morning, please contact the Inn directly at 505-344-9297 ext 0 or email Reservations as reservations for breakfast are exclusively available for guests of the Inn and cannot be made online.

Happy Holidays from Los Poblanos!

Thank you for a fantastic 2019!

The holidays are in full swing and as we busily prepare for holiday parties, family gatherings and the year end, we are reminded how grateful we are for you and your support. From the Los Poblanos family to yours we wish you a wonderful holiday and a very happy new year. 

Meet the Makers at the Farm Shop

Shop for the holidays with local makers

Come in from the cold, meet the magnificent makers and kickstart your holiday shopping. 

Don’t miss a weekend with House Industries

A Weekend with the Masters

Please join us for a very special design-focused weekend in partnership with one of the leading typography foundries in the world - House Industries. House has worked with some of the world’s leading designer estates – Charles & Ray Eames, Richard Neutra, Aero Saarinen and even Rat Fink! They have also collaborated with design-driven companies like Herman Miller, Rapha, Uniqlo, Baccarat and Heath Ceramics. Over the years, founder Andy Cruz has partnered with incredible design talent and we're thrilled to host a collaborative weekend this November 22-24, bringing together renowned photographer Carlos Alejandro and award-winning artist, designer and print-maker David Dodde. Don’t miss the Screen Printing Master Workshop, photography classes, a book signing and A Design Evening with the Masters featuring new work by Alejandro and Dodde featuring the faces of Los Poblanos, a House design talk and live music from local band the Dukes.

Important Farm Card announcement

Our Farm Card loyalty program is changing

As a valued part of the Los Poblanos community, we are reaching out to inform you of a change to our Farm Card loyalty program. As our business grows and changes, so does our property-wide software. With these new opportunities, we are transitioning away from the existing Farm Card program effective October 31, 2019, with plans to relaunch a more dynamic and exciting loyalty program in 2020.

A new way to start the day

Fall brings crisp mornings and new seasonal offerings to the Campo breakfast menu. Begin a lovely new day in our sunny dining room and enjoy breathtaking views of the Sandia Mountains, our farm fields and the changing colors of the ancient cottonwood trees. Enjoy delicious new additions to the menu, like the savory Green Chile Breakfast Enchiladas, cozy Hot Steel-cut Oats with Chimayo red chile caramel apples and Smoked Brisket and Egg featuring corn roasted underground right on the farm. Campo's culinary team has created unforgettable dishes that are perfect for the season and just might make breakfast your favorite meal of the day.

Campo acoustics

We heard you loud and clear!

We know our restaurant, Campo, can be a “lively” experience where noise levels sometimes made it difficult to have a dinner conversation. With your feedback, we made a significant investment in reducing the decibel levels at Campo. We contracted VAST Technologies, a local sound engineering company, that recorded decibel levels of the space, identified the biggest sources of increased sound levels, and proposed a variety of solutions for us to consider.

Brews bring us together

Los Poblanos is proud to present a dining series like no other. Executive Chef Jonathan Perno, resident Sommelier Dylan Storment and the award-winning culinary team at Los Poblanos have carefully curated an entire year of Rio Grande Valley Cuisine dinner programming to highlight the spirit and artistry of the season. This series will also pay homage to our local ranchers, farmers, vintners, brewers and distillers who share in our culinary philosophy and understand that flavors and ingredients are as important as the environment and terroir they originate from