Changes and temporary closures at Los Poblanos

As concerns continue to escalate in our current environment, we've made what we feel is the most responsible, proactive decision given the information we currently have. Effective immediately, Los Poblanos will be closing the Inn, Events and Campo (both dining room and bar), with plans to reopen on May 1. If you have an upcoming reservation with us during this time, you've likely heard from us. But if not, rest assured you will soon. For the safety of our employees, guests and community, we are compelled to do our due diligence in creating space and distance so that people remain well. Community means everything to us.

Spring forward on the farm

Escape to the North Valley and spend time relaxing on the farm and getting back to nature. Call the Inn directly at 505-344-9297 to book your getaway and we'll help you create the perfect itinerary for a lovely and memorable experience.

Healthy rooms at Los Poblanos

Sustainability is at the core of every decision we make here on the farm, and while we aren't often touting the health and cleanliness of our rooms, our thorough daily cleaning practices are something in which we take enormous pride.

Product Highlight: Lavender Facial Toner

Lavender Facial Toner turns a year old!

Our Lavender Facial Toner was added to our collection of artisan lavender products one year ago and it has quickly become a favorite on the farm. Its only ingredient is hydrosol, which is a naturally occurring product of our distillation process. We distill organic lavender in copper alembic stills which have antimicrobial effects and produce a pure and truly beautiful hydrosol.

New offerings at Campo

Start the day at Campo

What better way to start the day than with an organic, creative meal at Campo. Our team of talented chefs have infused a new menu with fresh, local ingredients and rich New Mexican influences. 

Product Highlight: Culinary herbs and salts

Give our culinary herbs and salts a try!

Los Poblanos is not only a gorgeous lavender farm but also an award-winning culinary destination. Informed by the daily harvest, we strive to celebrate the foods indigenous to New Mexico's Rio Grande Valley and our Farm Foods collection brings staples from our pantry to your home. We are thrilled to share them with you in a new way.

Product Highlight: Lavender Salve

Learn the story of our best-selling product

The Los Poblanos Lavender Salve is a staple on the farm. The first product in our ever-growing line, the lavender salve was created by our founder and owner Penny Rembe. Our Lavender Salve was originally created for and is still used as an intensive way to treat hard-working hands around the farm. Since its humble beginnings where it was made in small batches and hand poured from a 1930's Garland stove, our signature lavender salve has been our number one selling item and shows no sign of slowing down.

A look back on an amazing year

2019 at Los Poblanos

As the property slows down after the holiday season, we’re taking time to look back on 2019. The year was filled with many exciting changes at Los Poblanos, from the addition of chickens and sheep to the farm to improving benefits for our growing number of employees. With a complex business, we are constantly challenging ourselves to innovate and be good stewards of the land. While we certainly faced hurdles and setbacks, we are thrilled to share some of our accomplishments from the year as we rolled up our sleeves to further our mission of sustainable agriculture, hospitality, historic preservation and community.

Winter Wellness Retreat

The Winter Wellness Retreat is quickly approaching!

We're looking forward to welcoming you to the farm soon for this restorative and serene retreat. Read on for a weekend itinerary, and note that some time will be spent out of doors. January in New Mexico can be chilly, so make sure to come prepared. Dinner on Friday and breakfast and lunch on Saturday are included in the retreat programming. If you have any dietary restrictions, please email Shaelyn by Monday, January 6, to ensure the culinary team has sufficient time to make appropriate substitutions. To make dinner reservations at Campo on Saturday evening, simply book online. For breakfast reservations on Sunday morning, please contact the Inn directly at 505-344-9297 ext 0 or email Reservations as reservations for breakfast are exclusively available for guests of the Inn and cannot be made online.

Happy Holidays from Los Poblanos!

Thank you for a fantastic 2019!

The holidays are in full swing and as we busily prepare for holiday parties, family gatherings and the year end, we are reminded how grateful we are for you and your support. From the Los Poblanos family to yours we wish you a wonderful holiday and a very happy new year.