Introducing our new Chocolate de Nuevo Mexico

Warm up on those cold winter days with our newest offering 

Our Farm Foods collection just got a little sweeter. We're thrilled to introduce Chocolate de Nuevo Mexico, with a cozy Campo-created recipe and delightful packaging that's ready for you and your family to enjoy at home.

Product Highlight: Los Poblanos Lavender Bath Salts

Cozy up and relax with our Lavender Bath Salts 

As the holidays come to a close, we’re embracing the quiet that comes with the winter season. It is time to slow down and create moments to rest and recover. A warm, relaxing bath is one of our favorite ways to luxuriate, find a sense of calm and recharge.

Gustave Baumann’s whimsical holiday tradition

Of the many New Mexican artists who worked on Los Poblanos Ranch and La Quinta in the 1930s, Gustave Baumann was certainly one of the most esteemed. The beautifully carved wood doors and fireplace mantle at La Quinta are the work of a master at the top of his game. What is perhaps less well known about Baumann, however, is that he had a wonderful sense of humor. And nowhere was this more apparent than in Baumann's annual holiday card tradition. 

Los Poblanos Holiday Shop at Sabah San Francisco

While most holiday shopping will be done online this year, there are still safe ways to shop this season. Our friends at Sabah in San Francisco are hosting a Los Poblanos holiday pop-up through the end of the year, which promises to be safely distanced, with doors flung open for ample fresh air, and full of holiday cheer. With Sabah's beautiful handcrafted shoes and our artisan lavender and Farm Foods collections, it's a wonderful opportunity to peruse lovely gifts that were made by hand. Sabah's airy retail space is located at 663 Haight St, and is open Wednesday through Sunday. For more information and shop hours, visit Sabah online.

A Century of Healthfulness

John Gaw Meem's Journey to the Southwest

It was the spring of 1920 when 25-year old John Gaw Meem IV headed west from New York City. His destination: the Sunmount Sanatorium in Santa Fe, New Mexico. Like many others in the early 20th century, Meem had contracted tuberculosis and been advised by his doctors to recover at a sanatorium in the arid southwest. In a moment of serendipity shortly thereafter, Meem noticed a poster for the Santa Fe Railway and decided on the spot to move to New Mexico for his recovery.

Our farm team is busy

Turning lemons into lemonade in the New Mexico desert

At Los Poblanos we dig deep, literally, as we turn the soil and plant seeds that will nurture us into the future. In their own words, here's a glimpse of what our farm team is up to.

Meet our new Pastry Chef

Welcome Caroline

We're thrilled to welcome Caroline Ballam, our new Pastry Chef, both to Los Poblanos and to New Mexico. She joins the award-winning Campo team with over a decade of professional baking and pastry experience working in renowned kitchens and luxury properties across the country.

Product Highlight: Los Poblanos Lavender Candle Collection

Relax into Fall with Lavender Candles

Bring the warmth (and signature scent) of Los Poblanos home with our Lavender Candle. Available in three convenient sizes, our candles can be used for a cozy night in or a much-needed moment of calm as we come to the end of 2020. Every one of our farm favorite candles are hand-poured using natural soy wax blended with our organic lavender essential oil. The aromatherapeutic properties found in lavender – including stress relief and relaxation – will gently float through your space any time your candle is lit. Our lavender candle collection is a favorite of our staff and customers and we know you will love them as well. They make a lovely gift for someone you love or for yourself

Meet our new Campo General Manager

Meet Mona

While she's no new face to the farm, we are thrilled to announce Mona Purvis as our lovely Campo General Manager. After spending many seasons as Banquet Manager for our private events business, Mona's role grew this summer to oversee all front of house dining operations at Los Poblanos. If you've dined at Los Poblanos in the past few months, it's very likely you've spotted her buzzing around Campo and La Quinta and making sure everything is running smoothly.

Introducing our 1934 Spice Blend

Warm up with our new 1934 Spice

Gathering together and sharing a meal is one of our favorite things do to on the farm. Our Rio Grande Valley Cuisine is a beautiful expression of our community, deeply rooted in our own farming efforts and those of other dedicated local farmers and herdsmen. An extension of the Campo kitchen, the Farm Foods collection of salts, herbs, condiments and pantry staples highlights those local ingredients, flavors and stories, and allows home cooks to incorporate award-winning flavors into meals prepared at home.