Lavender season is approaching

Celebrate our favorite time of the year

As the weather gets warmer and days get longer, our lovely lavender plants awaken again for another summer season. We look forward to the fields turning purple all year long, and eagerly watch as the plants begin to spike. In fact, lavender season makes us downright giddy here on the farm. And we couldn't be more excited to share all that we have to offer during this fabulous season.

Exciting guest chef: Chef Nini Nguyen

Presenting another exciting Los Poblanos Dining Series culinary event

You may remember her from the last season of Top Chef. Now, we are excited to welcome Chef Nini Nguyen to Los Poblanos to showcase her talents here in the Rio Grande River Valley.

Women of the farm

From Ruth Hanna McCormick Simms to Penny Rembe, Los Poblanos has a long history of women deeply engaged in all areas of the farm. Carrying on their strong tradition, women continue to play an integral part of the story of Los Poblanos, from the bakery to the finance office to the fields. We're pleased to introduce our female farmers and landscapers who contribute to agrarian culture at the farm, from the organic produce provided to Campo to the beautifully maintained gardens. 

Springtime eats

Welcome spring with a new menu at Campo

Led by James Beard Award semi-finalist, Executive Chef Jonathan Perno, Campo's Rio Grande Valley Cuisine is rooted in organic ingredients that are celebrated with each seasonal menu change. With cuisine that marries our own farm's harvest with ingredients sourced from local farmers and herdsman, each dish exemplifies a dedication to quality which is experienced in every bite. 

Introducing the Los Poblanos Spring Dining Events

Global Influences on New Mexico Cuisine

While New Mexican cuisine is traditionally considered a marriage of Pueblo Native American, Hispanic Spanish and Mexican Cuisine, dig a little deeper and you'll find our cuisine has been influenced by a spectacular range of cultures and regions across Europe as people migrated and moved through our land.

Everything’s coming up roses

Relax among historic gardens

Our formal Spanish-style gardens were designed in 1932 by Rose Greely, a pioneer female landscape architect. The Greely Garden at Los Poblanos is her only known work in the Southwest and features vibrant flower beds irrigated with river water, Spanish tile fountains, rose cutting gardens and winding pathways. 

Suite Dreams

Relax & restore

Our rooms are outfitted for sweet dreams and ultimate relaxation, from our own lavender spa amenities to carefully selected robes, bed linens and towels. 

New Product Release: Organic Lavender Facial Toner

Los Poblanos is thrilled to introduce the newest member of their lavender apothecary line – Organic Lavender Facial Toner. We live, work and play in the high desert – and so does our skin. Organic Lavender Facial Toner provides a refreshing, hydrating experience to combat arid desert conditions, and relaxes with its calming lavender fragrance. Pair it with Los Poblanos Lavender Skin Care Oil and consider your morning skincare routine complete. 

Introducing the Los Poblanos Spring Dining Events

Savour de Legumbres

Using fresh, Rio Grande River Valley harvested ingredients, this vegetable-forward menu invites you to experience a dinner creatively explores flavors in a refreshing new way. Included are offerings such as the fresh Cavatelli with Mushroom. This beautiful noodle is crafted in-house and is the foundation for this complex and richly comforting take on a classic dish. In the third course, roasted leeks and deconstructed and reassimilated with carrots and chimichurri into a stunning and tastey presentation. The beet, from root to leaf, is celebrated in the fifth course and is a striking dish that will intrigue the palate and satisfy the soul.

Spend Spring Break at Los Poblanos

Spend Spring Break at the Inn

Take a trip the whole family will enjoy and we'll take care of the details. Be inspired by our favorite ways to spend spring days in the North Valley.