Campo acoustics

We heard you loud and clear!

We know our restaurant, Campo, can be a “lively” experience where noise levels sometimes made it difficult to have a dinner conversation. With your feedback, we made a significant investment in reducing the decibel levels at Campo. We contracted VAST Technologies, a local sound engineering company, that recorded decibel levels of the space, identified the biggest sources of increased sound levels, and proposed a variety of solutions for us to consider.

Brews bring us together

Los Poblanos is proud to present a dining series like no other. Executive Chef Jonathan Perno, resident Sommelier Dylan Storment and the award-winning culinary team at Los Poblanos have carefully curated an entire year of Rio Grande Valley Cuisine dinner programming to highlight the spirit and artistry of the season. This series will also pay homage to our local ranchers, farmers, vintners, brewers and distillers who share in our culinary philosophy and understand that flavors and ingredients are as important as the environment and terroir they originate from

Holiday parties at Los Poblanos

Host your holiday party at Los Poblanos

We're eagerly anticipating all the lovely parties and events that will be held at Los Poblanos this upcoming holiday season. Cozy wood-burning fireplaces, holiday décor and candlelit ambience are just the start of memorable holiday celebrations at Los Poblanos. Celebrate the season with us and be surrounded by spectacular architecture, no matter which of our stunning event spaces you welcome guests into. Treat your guests to our award-winning Rio Grande Valley Cuisine and enjoy seasonal flavors such as a Cinnamon Sage Pork Chop, Sweet Potato Cavatelli Pasta and a stunning Croquembouche, all paired with fun and festive beverages. Send your party off with artisanal gifts from the Farm Shop, concluding a celebration you'll always remember.

Introducing the Los Poblanos Late Summer Dining Event

Summer's Splendor

After months of careful tending, the bountiful summer fields of the Rio Grande River Valley will reach peak flavor, making it the ideal time for harvesting these long-awaited flavors. As weather warms, we eagerly anticipate this special time of year, yielding tomatoes at their peak, tart and inky blackberries and bright, subtle goldbar squash - flavors that beckon memories of this magical season beg to be showcased. 

Spend summer on the farm

Check in and relax

Escape to the North Valley this summer and experience sunny days, warm hospitality and the slow pace of life on the farm. Embrace summer and truly refresh by wandering the blooming gardens and lounging in the stunning historic courtyard.

Los Poblanos accepts prestigious design award

Up against incredible design projects ranging from Bali to Shanghai, Los Poblanos brought attention to New Mexico by winning Hospitality Design Magazine’s prestigious Midsize Hotel design award at the 15th annual HD Awards Ceremony held in New York City on June 5, shining light on innovation happening in our state. The recent renovation and expansion project at Los Poblanos was selected from over one thousand international entries by an accomplished panel of hospitality experts and industry leaders that said of Los Poblanos “the environment and the mood tell a beautiful story.” 

Lavender season is approaching

Celebrate our favorite time of the year

As the weather gets warmer and days get longer, our lovely lavender plants awaken again for another summer season. We look forward to the fields turning purple all year long, and eagerly watch as the plants begin to spike. In fact, lavender season makes us downright giddy here on the farm. And we couldn't be more excited to share all that we have to offer during this fabulous season.

Exciting guest chef: Chef Nini Nguyen

Presenting another exciting Los Poblanos Dining Series culinary event

You may remember her from the last season of Top Chef. Now, we are excited to welcome Chef Nini Nguyen to Los Poblanos to showcase her talents here in the Rio Grande River Valley.

Women of the farm

From Ruth Hanna McCormick Simms to Penny Rembe, Los Poblanos has a long history of women deeply engaged in all areas of the farm. Carrying on their strong tradition, women continue to play an integral part of the story of Los Poblanos, from the bakery to the finance office to the fields. We're pleased to introduce our female farmers and landscapers who contribute to agrarian culture at the farm, from the organic produce provided to Campo to the beautifully maintained gardens. 

Springtime eats

Welcome spring with a new menu at Campo

Led by James Beard Award semi-finalist, Executive Chef Jonathan Perno, Campo's Rio Grande Valley Cuisine is rooted in organic ingredients that are celebrated with each seasonal menu change. With cuisine that marries our own farm's harvest with ingredients sourced from local farmers and herdsman, each dish exemplifies a dedication to quality which is experienced in every bite.