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As summer days slowly shorten and extend into cool evenings, now is the perfect time for a Los Poblanos escape. Whether you treat yourself to a few peaceful nights away, indulge in a treatment at the Hacienda Spa or dine with friends and family, we have just the thing to help you savor generous living.

Late summer on the farm is a time of increasing harvest and lots of weeding. The rains we have gotten have helped with the scarce water supply, though we have been modifying our irrigation and planting practices over the last few years as we become more concerned with the flow of the river, the ditches and the spotty monsoon season.

Fruit trees are integrated throughout the landscape at Los Poblanos. We grow a wide variety, each with a distinct season and individual flavor. The farm team meets regularly with the culinary team, and much of what we plant reflects direct requests from chefs, bakers and others who help us to develop a farm that supports the diversity of Los Poblanos. From the mulberry syrup in your cocktail, to a plum tart in the restaurant and the blossoms and branches that adorn our public spaces, fruit trees enliven every season on the farm. Some are hardy and reliable, while others have challenges that can lead to bounty or failure.

Capturing the taste of summer

Lavender lemonade is a longstanding summer favorite at Los Poblanos. After a hot day in the fields or an afternoon bike ride, there’s nothing more refreshing. For many years we made our lemonade in small batches from a family recipe, cold-steeping culinary lavender in fresh-squeezed lemon juice for the best flavor, serving for special occasions and sharing with lodging and dining guests. 

Liz Gallery was born and raised in Baltimore, MD. She started her career in the front of the house, and after realizing her passion for restaurants and cooking, she took to the kitchen. Chef Gallery pursued classical training in the culinary arts through apprenticeships with admired chefs including Chef Champe Speidel, Gracie’s, in Providence Rhode Island and Chef Pauly Santee, Rococo, in Hagerstown, Maryland.

The Hacienda Spa has been open for a full year and we're incredibly grateful to our community and team for making our first year a success. To celebrate, we've put together a collection of special treatments and summer wellness classes for July and August. Indulge in a restorative lavender experience at the height of our harvest season or add a soothing sound meditation to your treatment.

We are excited to announce our collaboration with Ranchlands, an agricultural business focused on the conservation of ranch lands in Southern Colorado that incorporates hospitality, craftsmanship, consulting and ecotourism initiatives. Our two properties share many of the same values around regenerative farming and supporting the local food economy. The team from Zapata Ranch will be visiting Los Poblanos for a conversation on Sustainable Ranching and Land Conservation on August 10th as part of our Dr. Armin Rembe Lecture Series, and a Dinner with Guest Chef Ivan Guillen on August 12th.

Meet Liz Gallery and Chris Bethoney

We are thrilled to announce that Liz Gallery has been appointed Culinary Director and Chris Bethoney has been promoted to Head Chef. Together with the rest of our Culinary Leadership Team, whose members have been at Los Poblanos for between 4 and 14 years, we are grateful to have such a talented and dedicated group of individuals who continue to shape Rio Grande Valley Cuisine at Los Poblanos.   

Damian Velasquez is one of our favorite local artisan fabricators, supplying us with beautifully made wood and metal objects including the chimineas that guests enjoy across Los Poblanos. His son Alex also started a company that makes the wooden paddle boards and titanium spatulas we carry in the Farm Shop. Next time you’re here enjoying s’mores under the stars, thank Damian and his family!

We are delighted to present the 1922 Blend product collection, developed in collaboration with La Fonda on the Plaza in Santa Fe. The collection celebrates La Fonda’s 100-year anniversary with a custom-blended signature scent that can be enjoyed as a handmade soap, room mist and candle. Both properties were designed by architect, John Gaw Meem and share a rich history of hospitality. Los Poblanos evolved into an inn as part of a preservation project, and La Fonda has been a model of the great New Mexican hospitality experience.

Take some time this season to slow down and surround yourself with fragrant lavender fields, expansive blue skies and historic architecture. Our retreats offer a balance of restorative time in the spa, gardens and wellness yurt, alongside learning experiences with a small group of like-minded individuals

Los Poblanos recently had the opportunity to host a team of students from Harvard Business School for one week as part of a required course called the FIELD Immersion. Los Poblanos was one of 171 FIELD Immersion Project Partners spanning 15 cities across 15 states. Together these Partners combined to host more than 1,000 Harvard Business School students in all.

With longer days and our fields turning purple with lavender, it's time to prepare your skin for summer. As our daily routines shift with the changing weather, our skincare routines should do the same. Seasonal treatments at the Hacienda Spa change every few months and are thoughtfully crafted with our climate and seasonal habits in mind.

The Dr. Armin Rembe Lecture Series celebrates Dr. Rembe’s legacy with stimulating conversations rooted in the core values and mission of Los Poblanos. The series honors the La Quinta Cultural Center’s rich history from the 1930s and 1940s when the Simms family held lectures and events promoting the arts. Soak in summer at Los Poblanos with Afternoon Tea at La Quinta before the lecture or enjoy dinner afterward at Campo.

Today marks the feast day of San Ysidro, the patron saint of farmers, gardeners and laborers. An important figure around the farm, his remarkable story has been told for centuries. Ysidro and his wife, Maria, were poor farm laborers who went to mass every morning before going to work. Yet despite the hours of lost labor, the fields and plants were as well cared for as those of other laborers. When other farm workers became envious and told the landowner, it was discovered that while Ysidro and Maria were praying at mass, an angel was plowing their fields for them. 

As summer arrives and our lavender fields begin to showcase their shades of purple, the farm is in full swing. Countless varieties of vegetables and herbs that were planted earlier in the year are now ready for harvest and the gardens are bursting with blooms.

Los Poblanos is a Condé Nast Readers' Choice 

We would be honored to have your vote in the Condé Nast Traveler 2022 Readers' Choice Awards. The past few years have changed how we all travel, and we’ve been so grateful to all who have visited Los Poblanos to experience la vida generosa–the generous life–on our farm.

We are happy to announce that our signature Lavender Body Wash and Lavender Shampoo are back on the shelves. Visit our online shop or swing by the Farm Shop to restock on these classic Los Poblanos products. The Farm Shop is open daily from 9 am - 6 pm.

Spring is in full swing with exciting opportunities to dine, learn, relax and experience Los Poblanos. Visit our Events Calendar for a complete listing.

Spring arrived on the farm with a snowstorm that made the gardens and lavender fields sparkle with sun breaking through the low-hanging clouds. The back-and-forth play of warm sunny days and reminders that winter can return at a moment’s notice keep the farmers on their toes as they prepare to bring the farm out of winter slumber.

Women's History Month is an exciting time for Los Poblanos as our property has been deeply impacted and shaped by amazing women. One of the most influential women throughout the property's history is our current owner and Los Poblanos matriarch, Penny Rembe. Penny and her late husband Armin have lived on the property since the 1970s, and Penny's creativity and business savvy have influenced the preservation and growth of Los Poblanos in countless ways. From opening the original bed and breakfast in 1999 to developing the recipe for our signature Lavender Salve, Los Poblanos simply would not be the place it is today without Penny's leadership and inspired vision.

Los Poblanos has a long and varied history of visionary women that created the foundation and the future of our cherished farm, fields and gardens. Beginning in the 1930s, Ruth Simms was instrumental in laying the groundwork to build an experimental farm that pushed the boundaries of farming and gardening in the New Mexico desert. By bringing Rose Greely to Los Poblanos to design the formal rose garden and surrounding areas, Simms firmly established that women were vital to the vision of the farm's future. One of the first female landscape architects in the country, Rose Greely made a permanent statement with her design contribution to our historical gardens.

In New Mexico, we're seeing hints of spring with longer days and the occasional warm afternoon, reminding us that spring is just around the corner. As our daily routines subtly shift with the changing weather, our skincare routines should do the same. Our seasonal facials change every few months, in line with the season, and are thoughtfully crafted with our climate and seasonal habits in mind. 

Winter is the season for propagating lavender in our historic 1934 Lord & Burnham greenhouse. A naturally occurring hybrid, our Grosso lavender is a cross between English and Portuguese varieties. These plants are also known as lavandins, prized for their essential oil yields. Grosso is sterile, meaning it does not produce viable seeds, so the only way to propagate Grosso is by taking cuttings.

Bring together your nearest and dearest to celebrate your love with an intimate wedding that commemorates your commitment and embraces la vida generosa, the generous life. Weddings at Los Poblanos represent the very best of what we have to offer. From the stunning setting of the historic La Quinta building to our award-winning Rio Grande Valley Cuisine, there is much more to our 25-acre farm than a wedding venue. Our property is steeped in a rich history with a distinct New Mexican sense of place.

There's nothing quite like the way spring awakens our little corner of the North Valley. As the days lengthen ever so slightly and temperatures slowly begin to warm, our dedicated farmers germinate vegetables, herbs and flowers in the greenhouse, grown from seeds saved from previous seasons. Lavender cuttings from our fields were taken to the greenhouse during the winter months, have since sprouted roots, and are now transplanted into larger pots to encourage more growth. Daffodils and crocus will soon peek their heads above ground, and our flowering trees will burst into color seemingly overnight. Migrating Canada geese have already made the farm their winter home, and will likely welcome a gaggle of goslings who sweetly parade across the property and learn how to swim in our lotus pond.

Shop for your Sweetie with Free Shipping on Orders of $75 or More

It's the first day of February and before we know it, Valentine's Day will be upon us. Whether your loved ones are near or far, we have a delightful assortment of gifts to pick up in the Farm Shop or order online and ship. To make gifting a little easier, we're offering free standard shipping on orders of $75 or more through tomorrow, February 2, 2022. 

There are so many ways to celebrate the one you love this Valentine's Day Weekend on the farm. Treat your someone special (and yourself) to a romantic, relaxing experience at the Hacienda Spa. Embrace quality time together while you indulge with our signature 80-minute couple's Hacienda Massage and botanical foot scrub to exfoliate and improve circulation, followed with a Lavender Salve massage and hot towel wrap. After your treatment, toast to your love with a glass of champagne in one of our serene lounges. The Valentine's Hacienda Massage for Two is available the entire month of February. $500 per couple. Please call the Hacienda Spa at 505-308-3453 to book.

Meet Our Organic Hair Serum

Originally developed as a beard oil for our gentlemen farmers, we soon discovered this wonderful blend of organic oils can reduce frizz, add shine and moisturize all types of hair. Featuring the same gentle, earthy blend of lavender, sage, vetivert, juniper and cedar oils, we have renamed this incredible product to capture all of its uses.

The new year and cool winter weather begs us to slow down, reflect and find time to focus on ourselves. There's no better way to embrace well-being than to experience botanically based treatments at the Hacienda Spa. As a special thank you to our neighbors for your constant support, we're delighted to offer an exclusive 20% discount on any treatment at the Hacienda Spa on Tuesdays and Wednesdays through March 16, 2022 to all New Mexico residents. Please note, this discount may only be booked by calling the Spa at 505-308-3453, and a valid NM ID must be presented upon arrival. 

With striking architecture, award-winning food and wine and luxurious accommodations, there's nothing quite like a special celebration at Los Poblanos. We are delighted to share our refined wedding package and booking process that aligns with our well-being model of connection, health and happiness to offer couples an intimate wedding experience that is as romantic as it is relaxing.

Sometimes an escape in our own backyard is just what we need, especially after a busy holiday season. We're delighted to extend a very special discounted rate at the Inn, available exclusively for New Mexico residents. This exceptional rate starts at $242 before taxes and is available any day of the week from January 3 through March 15, 2022. Please note, this rate is valid on new reservations only and a valid New Mexico ID must be presented at check in. Blackout dates apply. 

Our mission is to preserve the historic Los Poblanos Ranch by cultivating a dynamic business dedicated to sustainable agriculture, hospitality, historic preservation and community. As such, we perpetuate the agricultural history by maintaining an active organic farm. And what would a working farm be without animals? The presence of animals on our farm adds a lovely element of surprise and delight to anyone who comes across them, and they are a nod to the long agricultural history of the property. From the original Indigenous farmers who likely had animals to help support their needs long ago, to the Simms family's model experimental farm of the 1930s and 1940s, there's no doubt animals have been an integral part of Los Poblanos agricultural history.

The Dr. Armin Rembe Lecture Series aims to celebrate his legacy by promoting stimulating conversations rooted in the core values and mission of Los Poblanos. The lecture series is also a nod to the rich history of the La Quinta Cultural Center in the 1930s and 1940s, when the Simms family held lectures and events that promoted the arts. If you've attended any of our monthly lectures, recently launched in October, there's no doubt you left with new knowledge and perhaps a fresh perspective. We're delighted to announce this new installment of lectures for the new year. Consider gifting a ticket as an experiential gift this holiday season and enjoy a culturally rich day at La Quinta by joining us for Afternoon Tea before the evening lecture. 

These days, we're feeling pretty festive here on the farm. Over the last week, we've transformed the property from a celebration of the fall harvest season to a spectacular display of holiday cheer. The pumpkins and corn have given way to Christmas trees and wreaths. The distinctive scent of piñon wood burning in our outdoor chimeneas and the sight of migratory sandhill cranes flying gracefully overhead are two familiar signs that winter is indeed here. 

From our family to yours, thank you.

As we reflect on the last year, we are reminded of how lucky we are to have you all as part of the Los Poblanos extended family. The winter season is a time to slow down and take a moment for reflection and gratitude. During our own reflection time of the many things we have to be grateful for, you are on the top of our list. Thank you for your continued support and dedication to Los Poblanos, our products and to the community. Wishing you and yours a wonderful Thanksgiving and holiday season. 

In New Mexico, the days are getting shorter and cooler weather is setting in. The winter season is upon us. As our daily routines subtly shift with the weather, our skincare routines should do the same. Our seasonal facials change every few months and are thoughtfully crafted with our climate and seasonal habits in mind. 

From the first deep breath of refreshing high desert air on a crisp, sunny morning to the scent of piñon wood burning in fireplaces and chimeneas across our property, the winter season at Los Poblanos is nothing short of magical. Just ask our many repeat visitors: there's something indescribable, but utterly enchanting, about Los Poblanos this time of year. With restorative spa treatments, organic field-to-fork menus, plenty of activities and 25 acres to explore, it's easy to spend several days on the farm without ever turning on your car.

The Los Poblanos Handmade Soap Collection features unique scent combinations inspired by the land and culture of New Mexico. Each handmade, cold pressed soap has an all-natural, moisturizing base recipe, which has been developed and tested over the past ten years to provide a perfectly mild and nourishing experience. All of our bar soaps are made with all-natural high quality ingredients and essential oils. We never use palm oil or preservatives. Each bar is cured for at least three weeks to ensure it holds its shape and lasts as long as possible. Our five signature soaps highlight the many botanicals of the farm and are hand cut and cured in our production warehouse just a few miles from our lavender fields.

Campo, meaning field in Spanish, reflects our dedication to organic farming, both in our own fields and within our local food shed. As our talented culinary team imagines new menus and sources ingredients, the underlying mission is to stay close to home. On the farm, this means our culinary and farm teams work together each season and create plans to grow heirloom, organic produce.

Water is the most precious resource we have, and without thoughtful consideration, the importance of this treasured life source can be overlooked. With our extensive farming initiatives here at Los Poblanos, it could be very easy to use more water than necessary. However, stewardship is one of our foundational core values and we actively work to use water in careful, strategic ways. 

The Pueblo Peoples of the southwest had created acequia systems to irrigate their dryland farming long before the Spaniards arrived with the  systems that for them originated in the Middle East.  Drawing water from the Rio Grande, acequias are still at work in New Mexico today. Just like natural rivers and streams, they create agroecosystems that promote soil conservation and the creation of healthy soil, while also forming wildlife habitats. These gravity-flow ditches are maintained by the community under an elected official called the mayordomo.

Join us each Saturday in October to soak up the glorious fall weather and check out our new Rio Grande Valley Rescue Squad truck. It will be stocked with artisan drinks from 11am until 4pm, and live music will be playing from 12pm to 2pm. 

Spice Up Your Favorite Dishes

As the weather is cooling off, it's time to heat things up with our amazing Los Poblanos Hot Sauce. A favorite of our guests and employees, you will find the Los Poblanos Hot Sauce in every office and on every table around the farm. Hand-crafted by the Campo culinary team using organic hot peppers grown on the farm, this small-batch hot sauce is as good as it gets. 

Over the past few years, we have seen the love for our Lavender Peppermint Cleansing Shampoo, Conditioning Créme and Lip Balm grow. Knowing you've loved this scent combination, we are thrilled to announce we've grown our all-natural Lavender Peppermint collection to now include Body Wash and Lotion. Lavender is historically known for its naturally occurring antiseptic and healing properties while peppermint is known to uplift and cool.

The holiday season is fast approaching, and we can't wait to spend it with you. Whether you're celebrating the holidays with us or seeking respite from a busy season, the farm is just the place to be this November and December. With crackling fireplaces, festive decor and acres of farmland to wander, a visit will prove both merry and serene. Join us at Campo for Día de los Muertos on Tuesday, November 2 and enjoy dinner specials in addition to the regular menu after you peruse our elaborate ofrenda. Take time to slow down and reconnect with loved ones with a stay this Thanksgiving and Christmas at the Inn and enjoy exclusive Campo access and incredible special menus on the day of the holiday. This season, to express gratitude for the dedication and long hours our staff has worked through the pandemic, we will be limiting our hours at Campo and the Hacienda Spa on both Thanksgiving and Christmas Day, and will be offering reservations to our lodging guests only. 

We are thrilled to introduce the Dr. Armin Rembe Lecture Series at La Quinta, occurring monthly beginning on October 20. Named in honor of Dr. Rembe, who passed away this spring, and inspired by his love of Los Poblanos, his curiosity, intelligence and community relations, this series aims to celebrate his legacy by promoting stimulating conversations rooted in the core values and mission of Los Poblanos. The lecture series is also a nod to the rich history of La Quinta Cultural Center of the 1930s and 1940s, when the Simms family held lectures and events that promoted the arts.

Luxurious Hydration at home or on the go

With summer coming to a close and a new season approaching, our skin can feel dry, tight and dehydrated. Our Lavender Lotion is the perfect solution to bring your skin back to life. 

Beekeeping is an act of hope. There are so many variables to consider when caring for beehives. Access to clean water, sources of nectar and pollen from plants that bloom from spring to fall are all essential for a healthy bee. The added uncertainty of colony collapse, varroa mites and the diseases they might introduce, swarming and abscondment, pesticide exposure and the uncertainties of extreme climate fluctuation are challenges all beekeepers face. And yet we persist. We are fascinated by bee behavior and relationships, and understand the crucial role bees play in keeping plants and thereby humans alive. 

Brunch at Campo always proves delicious, and the current menu is undeniably a treat. From the return of our mouthwatering Blue Corn Pancakes, paired with seasonal fruit and a decadent chocolate ganache, to the savory Brisket & Eggs with underground corn and a house-made barbecue sauce, our inventive breakfast favorites always delight. The Local Grains & Vegetable Salad is a beautiful medley of flavors that represent our state's agricultural bounty, with stunning, fresh ingredients harvested from our own farm and local agricultural partners.

Growing Herbs at Los Poblanos

Herbs. Just the word conjures up delightful associations of fragrance and flavor. With multiple uses across the culinary, beverage and wellness spectrum, a single herb or a blend of multiple essences can really make an experience sing. As we diversify and expand the ways herbs are incorporated in the kitchen, bar and spa, our farm team is increasing the quantity and variety of herbs grown around the farm. Thoughtful conversations between chefs, mixologists and estheticians allow creativity to begin in the farm fields and manifest in the many experiences available here at Los Poblanos. Each herb's potential is being explored and expanded.

Fall is just around the corner, and soon, farm stands will begin roasting green chile and infusing the air with its unmistakable, mouthwatering fragrance. This traditional New Mexican crop is beloved in many forms, but around here, our Green Chile Jam is at the top of our list. While we could be biased, Bon Appétit calls the addictive spread "sweet, spicy, smoky and floral - best spread on toasted sourdough." 

Nestled in an original, historic home designed by the father of Santa Fe style, John Gaw Meem, the Hacienda Spa is an intimate space that encourages a sensory spa experience. From the punched tin chandeliers and massive vigas of the lobby to the glistening fountain tiles of the courtyard, special details can be discovered around every corner.

The perfect combination for healthy and hydrated skin

As we cultivate a space for our guests to slow down, relax and reconnect with nature, wellness is at the center of the work we do at Los Poblanos. As our business evolves, skincare has become an integral piece of our brand. Our Organic Lavender Facial Toner and Organic Lavender Skin Care Oil, used separately, or together, are a great way to provide yourself with a piece of the Los Poblanos well-being experience by giving you the ability to deeply care for your skin in an easy and accessible way. 

Angel's share. Angel's breath. This is what the first delicate puff of lavender essence is called as it rises in a misty, miniature cloud from the spout of the condenser, at the end port of the copper alembic distillation still. This initial puff contains essential oil, hydrosol and the heady aroma of our organic Grosso Lavender fields. 

Hand-harvested in the early morning, our farmers deliver lavender to the distillation hut, where our distillers load the precious plant material into the base and column of the still. The rounded lower portion is filled with fresh well water and heated to the boiling point where the resulting steam pulls the oils and moisture from the lavender. As it is volatilized, the heat and pressure push it up into the swan neck - the graceful copper tube that connects the pointed dome of the still to the barrel of the condenser. 

Soon, cool, crisp mornings will arrive to mark the change in season after a warm desert summer. Autumn in New Mexico is fast approaching, with roadside stands infusing the air with the warming, unmistakable scent of roasting green chile, as hot air balloons float gently across the horizon. The magnificent fall foliage of our native cottonwood and aspen trees provide the perfect backdrop for exploring the trails of the Sandia Mountains, cycling the nearby Paseo del Bosque Trail or simply enjoying the views from the comfort of your patio. 

We are delighted to share that Campo has been awarded the 2023, 2022 and 2021 Wine Spectator "Best of Award of Excellence." Making its debut in 1981, the Wine Spectator Restaurant Awards Program has been championing excellence in restaurant wine lists for decades. The "Best of Award of Excellence" recognizes wine lists that display a significant vertical depth of top producers or substantial breadth across multiple wine-growing regions. Typically offering 350 or more selections, Best of Award restaurants are destinations for serious wine lovers, and show a deep commitment to wine, both in the cellar and through their service team. Campo is one of only three restaurants in our state to be awarded this honor, and the only winner in Albuquerque.