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Luxurious Hydration at home or on the go

With summer coming to a close and a new season approaching, our skin can feel dry, tight and dehydrated. Our Lavender Lotion is the perfect solution to bring your skin back to life. 

Fruit trees are integrated throughout the landscape at Los Poblanos. We grow a wide variety, each with a distinct season and individual flavor. The farm team meets regularly with the culinary team, and much of what we plant reflects direct requests from chefs, bakers and others who help us to develop a farm that supports the diversity of Los Poblanos. From the mulberry syrup in your cocktail, to a plum tart in the restaurant and the blossoms and branches that adorn our public spaces, fruit trees enliven every season on the farm. Some are hardy and reliable, while others have challenges that can lead to bounty or failure.

Two simple ingredients combine to create our signature Lavender Mist. Combining our certified organic lavender essential oil – grown and distilled right here on the Los Poblanos farm – and pure distilled water, this mist can be used as a room, linen, or body spray. Lavender has natural stress-relieving and antiseptic properties, so a simple spritz will leave you feeling refreshed and relaxed.

After rounds of tasting and testing, the new late summer menu at Campo is here. Whether you start the day with a beautiful Smoothie Bowl, a Sourdough BLT with bread still warm from the oven or a Beet and Goat Cheese salad fresh from the garden, the updated breakfast menu at Campo is sure to delight. Inspired by the day's harvest, classic Campo dinner offerings have been lightly refreshed to remain true to the seasons change.

We're pleased to announce that this year, Los Poblanos founders and owners Penny and Armin Rembe received the JCC Common Good Investing Humanitarian Award for their preservation of the historic Los Poblanos property and for cultivating a dynamic business dedicated to sustainable agriculture. 

Here they are in the lavender fields they planted almost 20 years ago.

Late summer on the farm is a time of increasing harvest and lots of weeding. The rains we have gotten have helped with the scarce water supply, though we have been modifying our irrigation and planting practices over the last few years as we become more concerned with the flow of the river, the ditches and the spotty monsoon season.

As concerns continue to escalate in our current environment, we've made what we feel is the most responsible, proactive decision given the information we currently have. Effective immediately, Los Poblanos will be closing the Inn, Events and Campo (both dining room and bar), with plans to reopen on May 1. If you have an upcoming reservation with us during this time, you've likely heard from us. But if not, rest assured you will soon. For the safety of our employees, guests and community, we are compelled to do our due diligence in creating space and distance so that people remain well. Community means everything to us.

We feel very fortunate to be in New Mexico right now, with vast open spaces, fresh air and big blue skies, and are thankful for the time to walk in the Bosque or in the city's acres of Open Space. One of our heroes at Los Poblanos is the great conservationist Aldo Leopold, whose many years in New Mexico left an impressive environmental legacy on our state. His work in Albuquerque lead to the creation of the Rio Grande Valley State Park, Zoo, Botanic Gardens and Rio Grande Nature Center. In fact, the Nature Center is just down the street from our farm, and is a gateway to the Aldo Leopold Forest and Trail. 

Meet Our Organic Hair Serum

Originally developed as a beard oil for our gentlemen farmers, we soon discovered this wonderful blend of organic oils can reduce frizz, add shine and moisturize all types of hair. Featuring the same gentle, earthy blend of lavender, sage, vetivert, juniper and cedar oils, we have renamed this incredible product to capture all of its uses.

Fall brings crisp mornings and new seasonal offerings to the Campo breakfast menu. Begin a lovely new day in our sunny dining room and enjoy breathtaking views of the Sandia Mountains, our farm fields and the changing colors of the ancient cottonwood trees. Enjoy delicious new additions to the menu, like the savory Green Chile Breakfast Enchiladas, cozy Hot Steel-cut Oats with Chimayo red chile caramel apples and Smoked Brisket and Egg featuring corn roasted underground right on the farm. Campo's culinary team has created unforgettable dishes that are perfect for the season and just might make breakfast your favorite meal of the day.

Green Chili Jam has endless possibilities

The smell of freshly roasted green chile in the brisk morning air can only mean one thing for the Rio Grande Valley - autumn is on its way! This time of year is the perfect time to share one of our favorite Farm Foods products with guests and family.

In an ongoing partnership with Hotel Emma, San Antonio's leading luxury boutique hotel located at the historic Pearl, we're thrilled to announce our lavender apothecary line will now be the bath amenity available in all of their rooms. Guests at Hotel Emma will be able to indulge in Los Poblanos bath amenities such as bath salts and lavender lotion.

"We are thrilled to join forces with such an amazing family-owned company," says Bill Petrella, President and General Manager at Hotel Emma. "Los Poblanos organic products and overall group are an excellent fit with our brand. We are committed to enhancing our guests' experience, and we hope they will love these new bath amenities as much as we do."

Nestled in an original, historic home designed by the father of Santa Fe style, John Gaw Meem, the Hacienda Spa is an intimate space that encourages a sensory spa experience. From the punched tin chandeliers and massive vigas of the lobby to the glistening fountain tiles of the courtyard, special details can be discovered around every corner.

Ever since Penny and Armin opened up their home as a 6-room bed and breakfast over 15 years ago, Los Poblanos has experienced  steady, measured growth. Much like the stone fruit trees in our orchard, Los Poblanos, as a business, has spent its early life setting deep roots in the community and growing its proverbial branches – Historic Inn, Events, Organic Farm, Lavender Products, and Farm Shop. Those years of hard work, perseverance, and nurturing have laid a strong foundation for what will surely be our most fruitful stage of growth yet. We are currently in the process of renovating the historic dairy barns (once home to the dairy co-op that would become Creamland Dairies) into a brand new space which will include a field-to-fork restaurant, artisan bar, small-batch bakery, as well as a new home for the Farm Shop. The north pasture, which has been largely unused until now, will soon be home to 28 new guest rooms overlooking five acres of newly planted fields and gardens. Once finished, these rooms will boast sweeping views of the Rio Grande River Valley and the majestic Sandia Mountains. Their style is in the vocabulary of the historic dairy buildings.

2019 at Los Poblanos

As the property slows down after the holiday season, we’re taking time to look back on 2019. The year was filled with many exciting changes at Los Poblanos, from the addition of chickens and sheep to the farm to improving benefits for our growing number of employees. With a complex business, we are constantly challenging ourselves to innovate and be good stewards of the land. While we certainly faced hurdles and setbacks, we are thrilled to share some of our accomplishments from the year as we rolled up our sleeves to further our mission of sustainable agriculture, hospitality, historic preservation and community.

Los Poblanos recently had the opportunity to host a team of students from Harvard Business School for one week as part of a required course called the FIELD Immersion. Los Poblanos was one of 171 FIELD Immersion Project Partners spanning 15 cities across 15 states. Together these Partners combined to host more than 1,000 Harvard Business School students in all.

Hitting pause for a few weeks

Effective Sunday, April 12, we have decided to temporarily suspend Campo Curbside and the bricks and mortar operations in the Farm Shop's Farm Foods market. We have been so thrilled to have your support as we've experimented with these new business models, and it has been heartwarming to see our community queuing up in their cars for Campo Curbside meals and Farm Shop pick up orders. However, as we are hopefully entering the last phase of sheltering at home and social distancing, we think it is important to be as cautious as possible. Closing our gates for a few weeks will ensure the safety of our essential employees on the farm, as well as further encourage our community to stay home. We are tentatively planning to resume these services by May 1, in keeping with our Governor's order, and will reassess as we get closer to that date.

Through these uncertain times, we are challenging ourselves to offer new dining experiences to our community. We are thrilled to announce new family-style meals from Chef Jonathan Perno and the Campo team, available for curbside pickup Wednesday through Saturday from 4 pm until 6 pm. Simply order online the day before, and our culinary team will get to work preparing a meal that we hope will bring a little comfort to your table. We are so grateful for your support, which will continue to provide jobs to a small team of our chefs, restaurant staff and community of local farmers.

We are delighted to present the 1922 Blend product collection, developed in collaboration with La Fonda on the Plaza in Santa Fe. The collection celebrates La Fonda’s 100-year anniversary with a custom-blended signature scent that can be enjoyed as a handmade soap, room mist and candle. Both properties were designed by architect, John Gaw Meem and share a rich history of hospitality. Los Poblanos evolved into an inn as part of a preservation project, and La Fonda has been a model of the great New Mexican hospitality experience.

Turning lemons into lemonade in the New Mexico desert

At Los Poblanos we dig deep, literally, as we turn the soil and plant seeds that will nurture us into the future. In their own words, here's a glimpse of what our farm team is up to.

Growing Herbs at Los Poblanos

Herbs. Just the word conjures up delightful associations of fragrance and flavor. With multiple uses across the culinary, beverage and wellness spectrum, a single herb or a blend of multiple essences can really make an experience sing. As we diversify and expand the ways herbs are incorporated in the kitchen, bar and spa, our farm team is increasing the quantity and variety of herbs grown around the farm. Thoughtful conversations between chefs, mixologists and estheticians allow creativity to begin in the farm fields and manifest in the many experiences available here at Los Poblanos. Each herb's potential is being explored and expanded.

Angel's share. Angel's breath. This is what the first delicate puff of lavender essence is called as it rises in a misty, miniature cloud from the spout of the condenser, at the end port of the copper alembic distillation still. This initial puff contains essential oil, hydrosol and the heady aroma of our organic Grosso Lavender fields. 

Hand-harvested in the early morning, our farmers deliver lavender to the distillation hut, where our distillers load the precious plant material into the base and column of the still. The rounded lower portion is filled with fresh well water and heated to the boiling point where the resulting steam pulls the oils and moisture from the lavender. As it is volatilized, the heat and pressure push it up into the swan neck - the graceful copper tube that connects the pointed dome of the still to the barrel of the condenser. 

Winter at Los Poblanos is a quiet, peaceful time of respite for our farm and grounds team. But as the days start to lengthen, the soil warms up and preparations for the growing season begin. Tilling, pruning, fertilizing and propagation are routine this time of year as we anticipate the arrival of spring.

The holiday season is fast approaching, and we can't wait to spend it with you. Whether you're celebrating the holidays with us or seeking respite from a busy season, the farm is just the place to be this November and December. With crackling fireplaces, festive decor and acres of farmland to wander, a visit will prove both merry and serene. Join us at Campo for Día de los Muertos on Tuesday, November 2 and enjoy dinner specials in addition to the regular menu after you peruse our elaborate ofrenda. Take time to slow down and reconnect with loved ones with a stay this Thanksgiving and Christmas at the Inn and enjoy exclusive Campo access and incredible special menus on the day of the holiday. This season, to express gratitude for the dedication and long hours our staff has worked through the pandemic, we will be limiting our hours at Campo and the Hacienda Spa on both Thanksgiving and Christmas Day, and will be offering reservations to our lodging guests only. 

Hand Washing is essential

We’re washing our hands with more attention and care these days, so naturally our thoughts turn to our trusted Lavender Hand Soap a little more than usual. With a handful of simple ingredients, it’s a product we rely on every day to cleanse hardworking hands around the farm, and now we’re even more grateful for this valued product in our lavender line. It has moisturizing properties, which are much appreciated as we’re washing with more frequency, and lavender’s calming scent is especially grounding during this confusing time. Our Lavender Hand Soap was thoughtfully developed, and each ingredient plays a vital role. We are committed to creating products with the most natural ingredients possible. Our entire line is sulfate and paraben free, and is never tested on animals.

In this year’s Bartender Spirits Awards, Los Poblanos Western Dry Gin was awarded a Double Gold Award with an almost perfect score of 98 out of 100 points. Judged by an expert panel of 33 leading bartenders, bar managers, and buyers in the restaurant and bar industry, Los Poblanos Western Dry ranked as the best American-made gin and second in the world, just missing that mark by one point against a gin from France. 

We are happy to announce that our signature Lavender Body Wash and Lavender Shampoo are back on the shelves. Visit our online shop or swing by the Farm Shop to restock on these classic Los Poblanos products. The Farm Shop is open daily from 9 am - 6 pm.

Spice Up Your Favorite Dishes

As the weather is cooling off, it's time to heat things up with our amazing Los Poblanos Hot Sauce. A favorite of our guests and employees, you will find the Los Poblanos Hot Sauce in every office and on every table around the farm. Hand-crafted by the Campo culinary team using organic hot peppers grown on the farm, this small-batch hot sauce is as good as it gets. 

Fall is just around the corner, and soon, farm stands will begin roasting green chile and infusing the air with its unmistakable, mouthwatering fragrance. This traditional New Mexican crop is beloved in many forms, but around here, our Green Chile Jam is at the top of our list. While we could be biased, Bon Appétit calls the addictive spread "sweet, spicy, smoky and floral - best spread on toasted sourdough." 

Campo, meaning field in Spanish, reflects our dedication to organic farming, both in our own fields and within our local food shed. As our talented culinary team imagines new menus and sources ingredients, the underlying mission is to stay close to home. At home, this means our culinary and farm teams work together each season and create plans for growing heirloom, organic produce. This partnership supports our regenerative agricultural model and brings freshly harvested ingredients to your plate.

Give our culinary herbs and salts a try!

Los Poblanos is not only a gorgeous lavender farm but also an award-winning culinary destination. Informed by the daily harvest, we strive to celebrate the foods indigenous to New Mexico's Rio Grande Valley and our Farm Foods collection brings staples from our pantry to your home. We are thrilled to share them with you in a new way.

Spend Spring Break at the Inn

Take a trip the whole family will enjoy and we'll take care of the details. Be inspired by our favorite ways to spend spring days in the North Valley. 

This Los Poblanos love story begins in the most unusual of places, far from our farm in the Rio Grande Valley, in the hallowed halls of the United States Capitol. As the 71st Congress was being called into session in March of 1929, two freshman members in the House of Representatives met for the first time: Albert Gallatin Simms of New Mexico and Ruth Hanna McCormick of Illinois. 

Host your holiday party at Los Poblanos

We're eagerly anticipating all the lovely parties and events that will be held at Los Poblanos this upcoming holiday season. Cozy wood-burning fireplaces, holiday décor and candlelit ambience are just the start of memorable holiday celebrations at Los Poblanos. Celebrate the season with us and be surrounded by spectacular architecture, no matter which of our stunning event spaces you welcome guests into. Treat your guests to our award-winning Rio Grande Valley Cuisine and enjoy seasonal flavors such as a Cinnamon Sage Pork Chop, Sweet Potato Cavatelli Pasta and a stunning Croquembouche, all paired with fun and festive beverages. Send your party off with artisanal gifts from the Farm Shop, concluding a celebration you'll always remember.

We are pleased to announce the opening of breakfast and dinner service at Campo, our new restaurant located in the newly-restored dairy buildings at Los Poblanos. Meaning “field” in Spanish, Campo is the perfect name this new venture. With Executive Chef Jonathan Perno at the helm, Campo is the most authentic field-to-fork dining experience in the city. We would like to take this opportunity to invite friends, family, guests, and colleagues to come experience two new fire-centric menus while dining amidst the fields of the Rio Grande River Valley.

Cozy up and relax with our Lavender Bath Salts 

As the holidays come to a close, we’re embracing the quiet that comes with the winter season. It is time to slow down and create moments to rest and recover. A warm, relaxing bath is one of our favorite ways to luxuriate, find a sense of calm and recharge.

These days, we're feeling pretty festive here on the farm. Over the last week, we've transformed the property from a celebration of the fall harvest season to a spectacular display of holiday cheer. The pumpkins and corn have given way to Christmas trees and wreaths. The distinctive scent of piñon wood burning in our outdoor chimeneas and the sight of migratory sandhill cranes flying gracefully overhead are two familiar signs that winter is indeed here. 

Of the many New Mexican artists who worked on Los Poblanos Ranch and La Quinta in the 1930s, Gustave Baumann was certainly one of the most esteemed. The beautifully carved wood doors and fireplace mantle at La Quinta are the work of a master at the top of his game. What is perhaps less well known about Baumann, however, is that he had a wonderful sense of humor. And nowhere was this more apparent than in Baumann's annual holiday card tradition. 

The perfect combination for healthy and hydrated skin

As we cultivate a space for our guests to slow down, relax and reconnect with nature, wellness is at the center of the work we do at Los Poblanos. As our business evolves, skincare has become an integral piece of our brand. Our Organic Lavender Facial Toner and Organic Lavender Skin Care Oil, used separately, or together, are a great way to provide yourself with a piece of the Los Poblanos well-being experience by giving you the ability to deeply care for your skin in an easy and accessible way. 

Whether you're celebrating the holidays or seeking respite from a busy season, the farm is just the place. With bright skies, crackling fireplaces, festive decor and acres of farmland to wander, a holiday stay is both merry and serene. View our accommodations.

November is a beautiful month at Los Poblanos, and La Quinta is the perfect setting to gather for an elegant long table dinner, celebrate the history and architecture of Santa Fe's renowned La Fonda on the Plaza (and architect John Gaw Meem's birthday), or enjoy hand-crafted tea with friends and family accompanied by live classical guitar. We hope to see you at one of our upcoming events this fall. 

Breathe in the scent of the desert after rain, New Mexican piñon trees or the Los Poblanos lavender fields with our botanical fragrance collection. Each fragrance is made with pure essential oils distilled in small batches from locally sourced botanicals. Add a touch of aromatherapy to your day or give the perfect gift for anyone with a connection to the Land of Enchantment.

Over the past 100 years, a series of remarkable women have left an indelible mark on our historic property. This Women's History Month, join us in celebrating the incredible women who have shaped Los Poblanos into what it is today. All month long, we'll be showcasing their work and impact through storytelling and guided property tours. In the Farm Shop, you can find several books about or written by many important women of Los Poblanos, as well as incredible work by many talented women artisans.

Our team of chefs and sommeliers have been long-time fans of Martin Woods Winery, and Evan Martin, winemaker/vigneron of Martin Woods has strong ties to New Mexico. Campo regulars will be familiar with some of these special Willamette Valley wines on our menu, and we have enjoyed building a relationship with Evan over the years. His approach to wine-making is built on the same respect for the land and sustainable practices that drive our mission at Los Poblanos. 

In anticipation of our upcoming long-table dinner and wine seminar featuring Martin Woods wines, a team of our chefs and sommeliers traveled to Oregon in January to explore Evan's cellar, visit the vineyards and collaborate on ideas for a one-of-a-kind menu. Head Chef, Chris Bethoney, Director of Wine and Spirits, Dylan Storment, Head Sommelier, Graham Unverzagt and Lead Event Cook, Tom Hudgens have created an inspired menu blending Rio Grande Valley Cuisine with the distinct flavors of Oregon for a uniquely place-based dining experience.

The Los Poblanos Handmade Soap Collection features unique scent combinations inspired by the land and culture of New Mexico. Each handmade, cold pressed soap has an all-natural, moisturizing base recipe, which has been developed and tested over the past ten years to provide a perfectly mild and nourishing experience. All of our bar soaps are made with all-natural high quality ingredients and essential oils. We never use palm oil or preservatives. Each bar is cured for at least three weeks to ensure it holds its shape and lasts as long as possible. Our five signature soaps highlight the many botanicals of the farm and are hand cut and cured in our production warehouse just a few miles from our lavender fields.

Summer travel looks a little different this year, and we think there's something exciting about loading up the car and exploring our own backyard. Our 25 acres of gardens and open space encourage a relaxing agritourism experience, and our Well-being Hospitality Model is in place to ensure comfort and care for our staff, guests and community. With our serene property as your destination, and plenty of activities and amenities to keep you busy here, we hope you'll hit the road and visit us soon.

As winter begins to recede, our farmers have plenty to do across our 25-acre property as we anticipate spring's glorious arrival. Each year, the time comes to assess our beloved rows of lavender. Once they've lived about ten years, it is time to remove and replace the oldest lavender plants, as the seasonal harvest and shearing takes its toll.

Escape to the North Valley and spend time relaxing on the farm and getting back to nature. Call the Inn directly at 505-344-9297 to book your getaway and we'll help you create the perfect itinerary for a lovely and memorable experience.

Sustainability is at the core of every decision we make here on the farm, and while we aren't often touting the health and cleanliness of our rooms, our thorough daily cleaning practices are something in which we take enormous pride.

With crisp mornings and shorter days, winter is around the corner. Start your Los Poblanos holiday shopping today to stay ahead of unexpected shipping delays or last-minute stress. Trust us, shopping early is one of the best gifts you can give yourself. We are offering a 10% discount on all gift sets this weekend only. Each set is a thoughtful collection of our favorite products in beautiful reusable gift boxes for an elegant solution to simplify gifting. The discount will be automatically applied when eligible gift sets are added to your cart. Valid online and in our retail locations.

Get to know our handmade soaps

The Los Poblanos Handmade Soap Collection features unique scent combinations inspired by the land and culture of New Mexico. Each handmade, cold pressed soap has an all-natural, moisturizing base recipe, which has been developed and tested over the past ten years to provide a perfectly mild and nourishing experience. Our five signature soaps highlight the many botanicals of the farm, and are handmade in our production facility just a few miles from our lavender fields.

A peek into Los Poblanos history

Before marrying Albert Simms and building Los Poblanos Ranch in the early 1930s, Ruth Hanna McCormick had established herself as a nationally-known leader in the women's suffrage movement. Following the first wave of the movement in the mid-19th century (led by activists Susan B. Anthony and Elizabeth Cady Stanton), Ruth and her colleagues picked up the cause in the 1910s. As a young mother and staunch believer in progressive reform, Ruth realized that women needed to vote in order to legislate change. She was particularly concerned with improving matters of public health, working conditions and childcare. As Kristie Miller writes in her biography of Ruth, "with her developing skills as a charismatic political leader, [Ruth] was in the forefront of the fight on the ballot."