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"Experience an Edible Escape" written by Gwyneth Doland for New Mexico Magazine encourages readers to make food the centerpiece of their stay.

The Winter Wellness Retreat is quickly approaching!

We're looking forward to welcoming you to the farm soon for this restorative and serene retreat. Read on for a weekend itinerary, and note that some time will be spent out of doors. January in New Mexico can be chilly, so make sure to come prepared. Dinner on Friday and breakfast and lunch on Saturday are included in the retreat programming. If you have any dietary restrictions, please email Shaelyn by Monday, January 6, to ensure the culinary team has sufficient time to make appropriate substitutions. To make dinner reservations at Campo on Saturday evening, simply book online. For breakfast reservations on Sunday morning, please contact the Inn directly at 505-344-9297 ext 0 or email Reservations as reservations for breakfast are exclusively available for guests of the Inn and cannot be made online.

Take some time this season to slow down and surround yourself with fragrant lavender fields, expansive blue skies and historic architecture. Our retreats offer a balance of restorative time in the spa, gardens and wellness yurt, alongside learning experiences with a small group of like-minded individuals

The Dr. Armin Rembe Lecture Series aims to celebrate his legacy by promoting stimulating conversations rooted in the core values and mission of Los Poblanos. The lecture series is also a nod to the rich history of the La Quinta Cultural Center in the 1930s and 1940s, when the Simms family held lectures and events that promoted the arts. If you've attended any of our monthly lectures, recently launched in October, there's no doubt you left with new knowledge and perhaps a fresh perspective. We're delighted to announce this new installment of lectures for the new year. Consider gifting a ticket as an experiential gift this holiday season and enjoy a culturally rich day at La Quinta by joining us for Afternoon Tea before the evening lecture. 

We are thrilled to introduce the Dr. Armin Rembe Lecture Series at La Quinta, occurring monthly beginning on October 20. Named in honor of Dr. Rembe, who passed away this spring, and inspired by his love of Los Poblanos, his curiosity, intelligence and community relations, this series aims to celebrate his legacy by promoting stimulating conversations rooted in the core values and mission of Los Poblanos. The lecture series is also a nod to the rich history of La Quinta Cultural Center of the 1930s and 1940s, when the Simms family held lectures and events that promoted the arts.

Bright, balanced and effortlessly refreshing, the Lavender Gimlet is a perfect cocktail for spring and summer sipping.

Sometimes an escape in our own backyard is just what we need, especially after a busy holiday season. We're delighted to extend a very special discounted rate at the Inn, available exclusively for New Mexico residents. This exceptional rate starts at $242 before taxes and is available any day of the week from January 3 through March 15, 2022. Please note, this rate is valid on new reservations only and a valid New Mexico ID must be presented at check in. Blackout dates apply. 

With countless crops flourishing at this time of year, join us October 11 - 14 for the Autumn Harvest Retreat and immerse yourself in the abundance of fall on the Los Poblanos farm. You'll savor fruit, vegetables and herbs bursting with flavor, enjoy time with our talented farmers, explore the Southwest through regional wines and experience our award-winning Rio Grande Valley Cuisine with ingredients harvested from our own fields. The field-to-fork retreat sessions lead up to an elaborate matanza feast, thoughtfully and carefully prepared over several days by our dedicated culinary team. 

A rich agricultural history

Our farm has been a site of rich agricultural activity since the very beginning. In the 1930s and 1940s, Los Poblanos was a model experimental farm that grew sugar beets, alfalfa, oats, corn and barley. The farm boasted one of the finest purebred herds of Guernsey and Holstein cows, and purebred rams were raised with the intention of helping sheep herders in the state improve their flocks. The historic greenhouse was used as a laboratory for growing new varieties of roses and chrysanthemums commercially. 

We are thrilled to introduce our new honey collection, made possible through our partnership with Bear Canyon Honey. Bear Canyon embodies the interconnection of the hive by uniting beekeepers from Taos to Las Cruces and in the Middle Rio Grande Valley. Their work has helped build a strong network of local honey suppliers, support healthy ecosystems and celebrate a growing community of backyard beekeepers.  

In New Mexico, the days are getting shorter and cooler weather is setting in. The winter season is upon us. As our daily routines subtly shift with the weather, our skincare routines should do the same. Our seasonal facials change every few months and are thoughtfully crafted with our climate and seasonal habits in mind. 

Presenting another exciting Los Poblanos Dining Series culinary event

You may remember her from the last season of Top Chef. Now, we are excited to welcome Chef Nini Nguyen to Los Poblanos to showcase her talents here in the Rio Grande River Valley.

We're thrilled to announce we've redesigned our website and are excited to share it with you. While we had wonderful feedback around our old website, our business has expanded over the years to become much more dynamic. Our intention was to create an online space that mirrors the energy of the property today. We hope you love it as much as we do.

We are excited to announce our collaboration with Ranchlands, an agricultural business focused on the conservation of ranch lands in Southern Colorado that incorporates hospitality, craftsmanship, consulting and ecotourism initiatives. Our two properties share many of the same values around regenerative farming and supporting the local food economy. The team from Zapata Ranch will be visiting Los Poblanos for a conversation on Sustainable Ranching and Land Conservation on August 10th as part of our Dr. Armin Rembe Lecture Series, and a Dinner with Guest Chef Ivan Guillen on August 12th.

Los Poblanos is proud to present a dining series like no other. Executive Chef Jonathan Perno, resident Sommelier Dylan Storment and the award-winning culinary team at Los Poblanos have carefully curated an entire year of Rio Grande Valley Cuisine dinner programming to highlight the spirit and artistry of the season. This series will also pay homage to our local ranchers, farmers, vintners, brewers and distillers who share in our culinary philosophy and understand that flavors and ingredients are as important as the environment and terroir they originate from

Lavender season has arrived and at Los Poblanos that means one thing: Lavender Labs! All through the months of June and July, we will be holding workshops, demonstrations, dining events, pop-up shops, and more; all in celebration of our favorite botanical.

With striking architecture, award-winning food and wine and luxurious accommodations, there's nothing quite like a special celebration at Los Poblanos. We are delighted to share our refined wedding package and booking process that aligns with our well-being model of connection, health and happiness to offer couples an intimate wedding experience that is as romantic as it is relaxing.

With migrating birds flying overhead and crisp clear nights perfect for stargazing, the skies truly come alive this time of year. Book a serene escape and take advantage of our Rest and Reset Room Special, with a discounted room rate, luxurious accommodations and a sommelier-selected bottle of wine, with your choice of red or white. Pour a glass, pull up a chair and take in the beauty.

Photography by Wes Walker @southwes.

On Arbor Day, we pause to honor the quiet strength and generosity of trees. At Los Poblanos, trees are far more than a scenic backdrop — they are central to our regenerative farming practices, ecological philosophy and deep sense of place in the Rio Grande Valley.

Across the property, trees create microclimates that shield tender crops, shelter wildlife and shape the rhythm of the seasons. From flowering orchard to shaded bosque, their presence supports our regenerative agriculture and sustainable land management practices in the high desert landscape of Albuquerque’s North Valley.

July 11 - 14, 2021

Lavender season is just around the corner, and we are so delighted to usher in our favorite time of year with our upcoming Summer Wellness Retreat. Indulge with three nights on the farm and exclusive small group sessions designed to embrace well-being, all while being immersed in the world of Los Poblanos during peak lavender season. From skincare workshops and culinary demonstrations to wellness classes and a fully organic five-course dinner, this retreat is the ultimate way to experience well-being the Los Poblanos way. Join us, breathe deep and escape it all on our 25-acre farm.

We're so excited to share this Architectural Digest article that describes our recent expansion and renovation in partnership with our friends at Atkin Olshin Schade Architects. This project added 28 guest rooms and restored historic dairy barns that house our new restaurant, Campo, expanded the Farm Shop and provided more space for lavender production. Executive Director Matt Rembe says the renovation was all about "being respectful of the past while introducing new ideas and innovation.”

Partner AOS Architects is currently exhibiting their innovative architectural preservation work at the 2018 Venice Biennale Exhibit as part of the exhibition TIME SPACE EXISTENCE until November 25, 2018. We congratulate AOS and are thrilled to have collaborated with them. 

Photo courtesy of Atkin Olshin Schade Architects / Kate Russell Photography.

Meet Mona

While she's no new face to the farm, we are thrilled to announce Mona Purvis as our lovely Campo General Manager. After spending many seasons as Banquet Manager for our private events business, Mona's role grew this summer to oversee all front of house dining operations at Los Poblanos. If you've dined at Los Poblanos in the past few months, it's very likely you've spotted her buzzing around Campo and La Quinta and making sure everything is running smoothly.

Over the past few years, we have seen the love for our Lavender Peppermint Cleansing Shampoo, Conditioning Créme and Lip Balm grow. Knowing you've loved this scent combination, we are thrilled to announce we've grown our all-natural Lavender Peppermint collection to now include Body Wash and Lotion. Lavender is historically known for its naturally occurring antiseptic and healing properties while peppermint is known to uplift and cool.

The new year and cool winter weather begs us to slow down, reflect and find time to focus on ourselves. There's no better way to embrace well-being than to experience botanically based treatments at the Hacienda Spa. As a special thank you to our neighbors for your constant support, we're delighted to offer an exclusive 20% discount on any treatment at the Hacienda Spa on Tuesdays and Wednesdays through March 16, 2022 to all New Mexico residents. Please note, this discount may only be booked by calling the Spa at 505-308-3453, and a valid NM ID must be presented upon arrival. 

Los Poblanos is thrilled to introduce the newest member of their lavender apothecary line – Organic Lavender Facial Toner. We live, work and play in the high desert – and so does our skin. Organic Lavender Facial Toner provides a refreshing, hydrating experience to combat arid desert conditions, and relaxes with its calming lavender fragrance. Pair it with Los Poblanos Lavender Skin Care Oil and consider your morning skincare routine complete. 

The Dr. Armin Rembe Lecture Series celebrates Dr. Rembe’s legacy with stimulating conversations rooted in the core values and mission of Los Poblanos. The series honors the La Quinta Cultural Center’s rich history from the 1930s and 1940s when the Simms family held lectures and events promoting the arts. Soak in summer at Los Poblanos with Afternoon Tea at La Quinta before the lecture or enjoy dinner afterward at Campo.

Help us kick off our very favorite season of the year by joining us for any of these exciting upcoming events: Walks with Wes (farm tours with our amazing Garden and Landscape Manager and team), art and architecture tours, one of our many lavender distillations and educational experiences, yoga classes on our serene, beautiful property, lavender cocktails at Campo, a delectable lavender long table dinner or wine dinner and so much more. See you soon!

We are thrilled to share that Campo is a finalist for the 2025 James Beard Awards in the Outstanding Wine and Beverages Program category. The James Beard Foundation is a nonprofit organization whose mission is to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity and sustainability. Los Poblanos’ beverage program unites our farmers, gardeners, beekeepers, chefs, sommeliers and mixologists for a singular experience. We are so proud of our team for their creativity and dedication and are grateful to stand among this inspiring community.

Shop for the holidays with local makers

Come in from the cold, meet the magnificent makers and kickstart your holiday shopping. 

Women's History Month is an exciting time for Los Poblanos as our property has been deeply impacted and shaped by amazing women. One of the most influential women throughout the property's history is our current owner and Los Poblanos matriarch, Penny Rembe. Penny and her late husband Armin have lived on the property since the 1970s, and Penny's creativity and business savvy have influenced the preservation and growth of Los Poblanos in countless ways. From opening the original bed and breakfast in 1999 to developing the recipe for our signature Lavender Salve, Los Poblanos simply would not be the place it is today without Penny's leadership and inspired vision.

We are incredibly proud of our Head Chef Chris Bethoney for his recognition as a James Beard Foundation semifinalist for the 2024 Best Chef in the Southwest award.  

Chris has played an integral role in shaping Campo’s Rio Grande Valley Cuisine alongside a dynamic team of chefs, farmers and gardeners. He is a skilled collaborator, working with our butchery, bakery and craft distillery, artisan product development team, farmers and gardeners, and building relationships with growers and herders across New Mexico – all while leading and mentoring his team on a daily basis to deliver an incredible dining experience.

Chris was the opening Sous Chef of Los Poblanos’ onside restaurant, Campo, in 2017 and has been the Head Chef since 2022.  He and his team do things the hard way, the slow way – from cutting handmade pasta with guitar strings to mentoring anyone who wants to grind and nixtamalize corn – sous chefs, line cooks and dishwashers – to committing to an entire harvest of blackberries from a small local farm.

The James Beard Restaurant and Chef Awards recognize talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to racial and gender equity, community, sustainability, and a culture where all can thrive.

We are honored to have our culinary team included on this list of exceptional individuals (including six in New Mexico!) from across the country. Learn more about our culinary team.

Summer's Splendor

After months of careful tending, the bountiful summer fields of the Rio Grande River Valley will reach peak flavor, making it the ideal time for harvesting these long-awaited flavors. As weather warms, we eagerly anticipate this special time of year, yielding tomatoes at their peak, tart and inky blackberries and bright, subtle goldbar squash - flavors that beckon memories of this magical season beg to be showcased. 

Each November we pause and reflect on the life and legacy of one of the most influential figures in the storied history of Los Poblanos: John Gaw Meem, the renowned architect behind Los Poblanos Ranch and the La Quinta Cultural Center. Meem, born on November 17, 1894, is widely considered New Mexico's greatest architect of the 20th century. Throughout his long, successful career, Meem worked on countless projects and collaborated with many leading figures in the Southwest including Ruth and Albert Simms, the owners of Los Poblanos in the 1930s.

Hacienda Spa at Los Poblanos

We are thrilled to announce the opening of our Hacienda Spa on July 1. Inspired by a tile design by John Gaw Meem that reads Dedicada a La Vida Generosa, we are overjoyed to further enrich our unique brand of well-being, the "Generous Life." Surrounded by astonishing natural beauty, our guests have craved spa experiences on our property for years. The Hacienda Spa offers a new way for visitors and locals alike to relax and connect with well-being at Los Poblanos.

The Hacienda Spa has been open for a full year and we're incredibly grateful to our community and team for making our first year a success. To celebrate, we've put together a collection of special treatments and summer wellness classes for July and August. Indulge in a restorative lavender experience at the height of our harvest season or add a soothing sound meditation to your treatment.

There’s an air of excitement on the farm as the winter holidays grow ever nearer. Trees sparkling with lights and mantels hung with garlands are stirring our festive spirits. But nowhere is quite as holly-jolly as over at the Farm Shop, where our third greenhouse room has just opened to the public. Packed to the rafters with tree trimmings, unique little stocking stuffers, and authentic folk art decor, it’s the place to be for holiday cheer. Stop by the Farm Shop where our wonderful staff is waiting to help you pick out the perfect gifts for everyone on you list (yourself included!).

As a company as well as a community we firmly believe that the most important element at Los Poblanos – the thing that makes this business what it is – are the people who work to maintain the history and essence of this historic property. And at the core of that, the heart and soul of this place, is Penny Rembe.  Penny is the co-founder and matriarch of Los Poblanos as we know it today. Without her drive, determination, generosity, and expertise in business none of us would be here, able to do what we love every day. In relation to Los Poblanos, Penny’s story is probably one of the most important, so it seems only appropriate that she be the focus of our first spotlight piece.

Sometimes an escape in our own backyard is just what we need. Enjoy this quiet time on the farm with cranes overhead, cozy fireplaces and nourishing meals. We are delighted to extend a discount of 20% off our best available rates at the Inn*, exclusively for New Mexican residents. Book a getaway any day of the week now until March 30th, 2023. Get the full experience with luxurious treatments at the Hacienda Spa, dining at Campo or Afternoon Tea at La Quinta. Book online or call (877)718-3003.

*This rate is available for new reservations only and requires a valid New Mexico ID at check-in. Rates must be booked at the time of reservation. Blackout dates apply. 

Photo credit: Elizabeth Wells

BOOK NOW

It's hard to believe we are halfway through this year already, and it's time to get a vacation on the calendar before any more time slips away. If you've been considering a visit to the farm, don't let any more time go by before booking your escape. Late August and early September are the perfect times to sneak in a trip as the weather is still warm and it still feels like summer here in the North Valley. Read on for our favorite ways to spend a few summer days on the farm.

After over a year of development, our Lavender Hand Sanitizer is finally here, and the timing couldn't be more serendipitous. Our production team has crafted a sanitizer that not only refreshes hands, but blends our own home-grown, home-distilled lavender and a touch of rose water to offer an aromatherapeutic boost. Lavender has been used for thousands of years for its natural healing and antiseptic properties, and effortlessly lends itself for use in a sanitizer. This new addition pairs perfectly with our signature Lavender Hand Soap and Lotion for the ultimate hand cleansing experience. 

We are delighted to share that Campo has been awarded the 2024, 2023, 2022 and 2021 Wine Spectator "Best of Award of Excellence." Making its debut in 1981, the Wine Spectator Restaurant Awards Program has been championing excellence in restaurant wine lists for decades. The "Best of Award of Excellence" recognizes wine lists that display a significant vertical depth of top producers or substantial breadth across multiple wine-growing regions. Typically offering 350 or more selections, Best of Award restaurants are destinations for serious wine lovers, and show a deep commitment to wine, both in the cellar and through their service team. Campo is one of only three restaurants in our state to be awarded this honor, and the only winner in Albuquerque. 

Los Poblanos is proud to be working with the Southwest Grain Collaborative (SGC) to support a renewed grain infrastructure for New Mexico and revive traditional heirloom grains through regenerative organic farming. We are excited to offer a collection of heritage grains, now online and in our retail spaces.

Here at Los Poblanos, we are proud to practice regenerative agriculture. Not only do we grow crops without chemicals, we also take action to give back to the land so that we leave the earth better than we found it. Our dedicated farm team works hard to incorporate five healthy soil principles in our daily practices, aiming to set in motion a cycle of healthier soil, healthier plants, healthier people and healthier ecosystems.

Warm up on those cold winter days with our newest offering 

Our Farm Foods collection just got a little sweeter. We're thrilled to introduce Chocolate de Nuevo Mexico, with a cozy Campo-created recipe and delightful packaging that's ready for you and your family to enjoy at home.

Celebrate our favorite time of the year

As the weather gets warmer and days get longer, our lovely lavender plants awaken again for another summer season. We look forward to the fields turning purple all year long, and eagerly watch as the plants begin to spike. In fact, lavender season makes us downright giddy here on the farm. And we couldn't be more excited to share all that we have to offer during this fabulous season.

From the first breath of crisp high desert air to the scent of piñon in the fireplaces, winter at Los Poblanos is nothing short of magical. Our restorative spa treatments, seasonal Rio Grande Valley Cuisine and 25 acres to explore make it easy to immerse yourself on the farm without ever turning on your car. Wander through the Farm Shop and discover our artisan lavender and Farm Foods collections, sign up for yoga, tours, dining events and more on our calendar. Trust us, a one-night stay won't be long enough.

Photo credit Caitlyn Ottinger.

Cool, crisp mornings mark the arrival of autumn in the high desert. Roadside stands infuse the air with the unmistakable scent of roasting green chile while hot air balloons float across the horizon. Experience the best of New Mexico with a stay at Los Poblanos this fall. Relax into the season at the Hacienda Spa with botanically-based treatments. Enjoy Campo’s farm-driven organic menus and taste the abundance of the harvest with Rio Grande Valley Cuisine. Wander through the Farm Shop and discover our signature lavender products, Farm Foods collections and more.

Soon, cool, crisp mornings will arrive to mark the change in season after a warm desert summer. Autumn in New Mexico is fast approaching, with roadside stands infusing the air with the warming, unmistakable scent of roasting green chile, as hot air balloons float gently across the horizon. The magnificent fall foliage of our native cottonwood and aspen trees provide the perfect backdrop for exploring the trails of the Sandia Mountains, cycling the nearby Paseo del Bosque Trail or simply enjoying the views from the comfort of your patio. 

There's nothing quite like the way spring awakens our little corner of the North Valley. As the days lengthen ever so slightly and temperatures slowly begin to warm, our dedicated farmers germinate vegetables, herbs and flowers in the greenhouse, grown from seeds saved from previous seasons. Lavender cuttings from our fields were taken to the greenhouse during the winter months, have since sprouted roots, and are now transplanted into larger pots to encourage more growth. Daffodils and crocus will soon peek their heads above ground, and our flowering trees will burst into color seemingly overnight. Migrating Canada geese have already made the farm their winter home, and will likely welcome a gaggle of goslings who sweetly parade across the property and learn how to swim in our lotus pond.

New Mexico might just be one of the best hidden gems for hosting a destination wedding. While it may not typically grace the list of top places like Tuscany, Costa Rica, and Napa Valley, it's exactly that sense of the unexpected that makes a wedding in the Land of Enchantment stand out. At Los Poblanos, we often hear from guests who are astonished by the beauty of Albuquerque and wish they had extended their stay. Couples who choose to celebrate their wedding with us have the unique pleasure of sharing those moments of surprise and awe with their guests and wedding party. The memories created amidst stunning views at the perfect venue during these destination wedding weekends will last a lifetime.

Some people wait all year for the winter holidays to roll around, but here at LP we wait with giddy excitement for something else completely: Lavender Season. So, as the first velvety purple blooms begin to emerge, we are pleased to announce that the time is finally here! And to celebrate we have packed our Events Calendar full-to-brimming with Lavender Labs events (that’s what we call our collection of lavender-centric workshops, classes, dinners, etc.). All through the months of June and July we invite the community to come learn about and experience lavender. Whether you’re new to it or an old hand, there is something for everyone during our Labs.

As we settle into winter, our daily routines adapt to the daylight hours and we shift our self-care and skincare routines to align with the season. Whether you are searching for the perfect last-minute gift, planning your recovery from a busy holiday season or looking forward to a reset for the new year, the Hacienda Spa awaits. View our treatment menu, seasonal specials and wellness offerings to plan the ultimate luxurious experience.

There are so many ways to celebrate the one you love this Valentine's Day Weekend on the farm. Treat your someone special (and yourself) to a romantic, relaxing experience at the Hacienda Spa. Embrace quality time together while you indulge with our signature 80-minute couple's Hacienda Massage and botanical foot scrub to exfoliate and improve circulation, followed with a Lavender Salve massage and hot towel wrap. After your treatment, toast to your love with a glass of champagne in one of our serene lounges. The Valentine's Hacienda Massage for Two is available the entire month of February. $500 per couple. Please call the Hacienda Spa at 505-308-3453 to book.

Our talented team of mixologists and cocktail connoisseurs have created a series of festive drinks highlighting our botanical spirits.

The award-winning wine program at Los Poblanos highlights both up-and-coming and key producers from classic and unique regions around the world. When it comes to Champagne, we are passionate about showcasing Grower Champagne.

Amid the bright blooms of late spring, we reflect on the 90 years of history preserved in the prolific gardens of Los Poblanos.

Today, we continue looking around the property to celebrate more of the talented, dedicated women here at Los Poblanos. Our farm team is fortunate to have several amazing women in key roles to help create a functional and beautiful environment that's enjoyed by our staff and guests alike.

Introducing Our New Lavender Sanitizer Hand Spray

The Los Poblanos Lavender Sanitizer Collection is growing! We are so excited to introduce you to our Lavender Sanitizer Hand Spray.

Keep clean on the go with our Lavender Sanitizer Hand Spray, available in a 1 oz amber glass bottle that is the ideal size for your pocket or tossed in your bag. You’ll constantly reach for this hand spray when running errands, traveling or camping with the family. After over a year of development, our production team has crafted a liquid spray sanitizer that not only refreshes hands, but blends our own home-grown, home-distilled lavender and a touch of rose water to offer an aromatherapeutic boost. Lavender has been used for thousands of years for its natural healing and antiseptic properties, and effortlessly lends itself for use in a sanitizer.

Visit our Farm Shop to purchase.

A Weekend with the Masters

Please join us for a very special design-focused weekend in partnership with one of the leading typography foundries in the world - House Industries. House has worked with some of the world’s leading designer estates – Charles & Ray Eames, Richard Neutra, Aero Saarinen and even Rat Fink! They have also collaborated with design-driven companies like Herman Miller, Rapha, Uniqlo, Baccarat and Heath Ceramics. Over the years, founder Andy Cruz has partnered with incredible design talent and we're thrilled to host a collaborative weekend this November 22-24, bringing together renowned photographer Carlos Alejandro and award-winning artist, designer and print-maker David Dodde. Don’t miss the Screen Printing Master Workshop, photography classes, a book signing and A Design Evening with the Masters featuring new work by Alejandro and Dodde featuring the faces of Los Poblanos, a House design talk and live music from local band the Dukes.

Los Poblanos has an all-natural answer to seasonal insects 

Keep your summer bug free with our bug repellent collection. Our Herbal Bug Repellent, a favorite of our farmers, combines the farm’s organic lavender hydrosol with a powerful blend of essential oils, including citronella, eucalyptus, cedarwood and lemongrass, to create an effective and safe repellent for small insects.

Welcome Caroline

We're thrilled to welcome Caroline Ballam, our new Pastry Chef, both to Los Poblanos and to New Mexico. She joins the award-winning Campo team with over a decade of professional baking and pastry experience working in renowned kitchens and luxury properties across the country.

Los Poblanos is a Condé Nast Readers' Choice 

We would be honored to have your vote in the Condé Nast Traveler 2022 Readers' Choice Awards. The past few years have changed how we all travel, and we’ve been so grateful to all who have visited Los Poblanos to experience la vida generosa–the generous life–on our farm.

John Gaw Meem's Journey to the Southwest

It was the spring of 1920 when 25-year old John Gaw Meem IV headed west from New York City. His destination: the Sunmount Sanatorium in Santa Fe, New Mexico. Like many others in the early 20th century, Meem had contracted tuberculosis and been advised by his doctors to recover at a sanatorium in the arid southwest. In a moment of serendipity shortly thereafter, Meem noticed a poster for the Santa Fe Railway and decided on the spot to move to New Mexico for his recovery.

Well-being in the truest sense

We have always taken the concept of well-being seriously at Los Poblanos. Well-being in tourism can sometimes mean some form of personal actualization, but it's also about being healthy, happy and comfortable. For us, it's also about doing the right thing, whether that's farming sustainably or celebrating our rich culture, and we hope that translates to guests feeling good, both physically and mentally. With the long tree-lined entry beginning to bloom, we've begun crafting our reopening strategy. And with that, we're considering what well-being means today, and what it will mean over the next year.

For Isabel and Simon, it all started with pizza. Now, pizza almost always leads to wonderful things, but for this lovely couple it was the catalyst for an amazing life full of love, partnership, good eating, and endless adventures. The story goes that Isabel found Simon on OkCupid and after much perusal of his profile, she sent a message off into the void, hopeful and intrigued. He didn’t reply. She could only assume that he wasn’t interested, as anyone might in such circumstances, but something – she’s still not quite sure what – made her send another message a few days later. This time, he answered quickly and so they began trading messages in earnest. She was abroad in Brazil at the time, so they were able to get to know each other through stories and photos before meeting in person. She says that early into their correspondence, she sent Simon a photo of her favorite pizza in Sao Paulo and that, as they say, “sealed the deal.” He knew instantly that he had found a woman who loved to think about food as much as he did, a trait that he sees as somewhat of rare treasure. And so the scene was set for their epic love story.

All across the farm, we have little blackberry brambles tucked here and there between the heirloom roses, fruit trees, figs, and wisteria vines. For most of the year they go relatively unnoticed compared to their flashier, more prominent counterparts, but come July and August when the berries start shifting from vibrant crimson to lovely deep, dark blue-violet, the blackberries become the star of the show. Often, in the early mornings, our pastry team can be found in the gardens harvesting the ripest berries for use in the kitchens. They stand out, attired in their crisp chef whites.

As the historic Los Poblanos gardens burst into bloom, we are thrilled to announce tea season at La Quinta this May. The season will begin with Mother's Day Tea, followed by Afternoon Tea served each Wednesday and Sunday afternoon from May 12 through October 10. As our previous guests can attest, there's something transportive about spending an afternoon at La Quinta, and we can't wait to welcome you back for tea.

Los Poblanos has a long and varied history of visionary women that created the foundation and the future of our cherished farm, fields and gardens. Beginning in the 1930s, Ruth Simms was instrumental in laying the groundwork to build an experimental farm that pushed the boundaries of farming and gardening in the New Mexico desert. By bringing Rose Greely to Los Poblanos to design the formal rose garden and surrounding areas, Simms firmly established that women were vital to the vision of the farm's future. One of the first female landscape architects in the country, Rose Greely made a permanent statement with her design contribution to our historical gardens.

Welcome spring with a new menu at Campo

Led by James Beard Award semi-finalist, Executive Chef Jonathan Perno, Campo's Rio Grande Valley Cuisine is rooted in organic ingredients that are celebrated with each seasonal menu change. With cuisine that marries our own farm's harvest with ingredients sourced from local farmers and herdsman, each dish exemplifies a dedication to quality which is experienced in every bite. 

Lotus flowers and roses are two of our favorite botanicals growing here at Los Poblanos and are the inspiration behind our upcoming The Lotus & The Rose workshop on Saturday, August 5th. Join us for a full day of relaxation and learning surrounded by our beautiful gardens. Begin the morning with a sound healing meditation, led by Aimee Conlee, where you will practice breathing, light stretching, and relaxation techniques involving sound. Once you’re fully relaxed, take a leisurely stroll around the pond and though the rose gardens, where Christa Obuchowski will talk about the different types of roses and how their essential oils are utilized in aromatherapy and herbal medicine. The in-depth discussion will continue with a demonstration of the distillation process that Christa uses to extract the precious oils from the plants.

Bring together your nearest and dearest to celebrate your love with an intimate wedding that commemorates your commitment and embraces la vida generosa, the generous life. Weddings at Los Poblanos represent the very best of what we have to offer. From the stunning setting of the historic La Quinta building to our award-winning Rio Grande Valley Cuisine, there is much more to our 25-acre farm than a wedding venue. Our property is steeped in a rich history with a distinct New Mexican sense of place.

Meet Liz Gallery and Chris Bethoney

We are thrilled to announce that Liz Gallery has been appointed Culinary Director and Chris Bethoney has been promoted to Head Chef. Together with the rest of our Culinary Leadership Team, whose members have been at Los Poblanos for between 4 and 14 years, we are grateful to have such a talented and dedicated group of individuals who continue to shape Rio Grande Valley Cuisine at Los Poblanos.   

Keep 'em at bay

Los Poblanos has an all-natural answer to seasonal insects. Our Herbal Bug Repellent and beautiful new terracotta Candle both use a powerful essential oil blend including citronella, eucalyptus, cedarwood, lemongrass and our own home-grown, home-distilled lavender to create an effective and safe repellent for small insects.

Bienvenidos a Nuevo México, Kim!

We are absolutely thrilled to welcome Kim Vollers and her wonderful family to New Mexico and into the Los Poblanos community. If you've been on the property since May 1st, you've likely seen her as she is constantly on the move and loves meeting guests. As our new Director of Hospitality Operations, Kim oversees lodging, guest services, dining operations, events, programming, grounds maintenance and facilities on our small-but-mighty 25 acre farm. It's a huge job and with over 25 years of hospitality experience, the majority of which was spent at the Woodstock Inn & Resort in Vermont, she is an ideal fit for Los Poblanos.

Take Lavender On the Go

With rows upon rows of organic lavender in bloom, it is a truly beautiful time here on the farm. And with travel beginning again, we're thinking about all of our artisan lavender products that are perfect to take on the go this summer. 

Relax & restore

Our rooms are outfitted for sweet dreams and ultimate relaxation, from our own lavender spa amenities to carefully selected robes, bed linens and towels. 

The annual lavender harvest occurs during a brief window in July, dipping into late June and early August, depending on the year. It’s an all-hands-on-deck situation, with groups from all departments coming together to pitch in, enjoy each other’s company and soak up the lavender-scented early morning and evening hours overlooking the Sandia mountains. Our kitchen team has been holding their daily meetings in the fields while harvesting the culinary lavender. Groups from Makers & Merchants, Spa, Community & Cultural Events and more have been a huge help in expediting this year’s harvest.

With a mission dedicated to sustainability and historic preservation, we say Los Poblanos is "rooted in history, planting seeds for the future." Finding a way to create refill options for our product line has always been important to us, and we are thrilled to launch our refill program with our essential sanitizer collection. To minimize single-use plastic waste, keep our refill options on hand and keep clean no matter where the day takes you.

The fields at Los Poblanos are always in flux, changing and evolving with the seasons. Although we can plan as much as we want, ultimately the plants, the rain, and the sun will do just as they please. It is the job of our farmers to work with the whims of nature, adapting the plan as they go, in order to keep the farm alive, well, and productive. Each new season we like to check in with the farm team and see how they’re doing.

Many unique elements come together to make Los Poblanos into the captivating property that it is. The people, the agriculture, the land, and the history all shape the story-book setting of Los Poblanos; but perhaps the most distinctive feature is the architecture. Most notably the Historic Inn and La Quinta buildings designed by the legendary Southwestern architect John Gaw Meem.

Meem revolutionized architecture in the southwest by mixing progressive elements with well-known regional architectural styles. His understanding of natural elements along with stylistic inspiration built an internationally recognized aesthetic and functionality. The full courtyard ranch house, Los Poblanos Inn, and the entertainment building, La Quinta, are now home to our historic inn rooms and event center respectively. The elements in these spaces were designed by Meem to create both an elegant and nostalgic experience.

Over the past 100 years, a series of remarkable women have left a lasting mark on our historic property. From the bakery to the finance office to the fields, women continue to play an integral part of the story of Los Poblanos. We're pleased to introduce three women who's creativity drives our distillation and cocktail program. 

On Wednesday, June 14th Los Poblanos will host a performance in the La Quinta Ballroom in collaboration with Chamber Music Albuquerque as part of the 2023 Dr. Armin Rembe Lecture Series. Chamber Music Albuquerque was founded in 1942 as the June Music Festival by Ruth and Albert Simms, and re-named in 1997 by the Board of Directors to better describe the scope of the organization’s programs. The series was the first of its kind in New Mexico and attracted guests from around the state as well as visitors from far as New York and Detroit and was broadcasted live on radio station KOB. We are excited to revive this connection between CMA and the La Quinta Cultural Center.

 Program excerpts (top and above) from the first June music festival held at La Quinta Cultural Center in 1942

As summer arrives and our lavender fields begin to showcase their shades of purple, the farm is in full swing. Countless varieties of vegetables and herbs that were planted earlier in the year are now ready for harvest and the gardens are bursting with blooms.

Liz Gallery was born and raised in Baltimore, MD. She started her career in the front of the house, and after realizing her passion for restaurants and cooking, she took to the kitchen. Chef Gallery pursued classical training in the culinary arts through apprenticeships with admired chefs including Chef Champe Speidel, Gracie’s, in Providence Rhode Island and Chef Pauly Santee, Rococo, in Hagerstown, Maryland.

Dear friends, family, guests, and neighbors,

Over the course of countless generations as a family farm, we have come to learn that times of transition naturally lend themselves to quiet introspection. This season, as we prepare our fields for winter amidst the falling leaves, we find an even greater need to reflect and come together as a strong, united community.

Now is the time to remember our past – failures and triumphs alike – and to take to heart the lessons history has taught us. They are the deep roots that ground us and give the strength to weather any storm. The key to our resilience lies in an unfailing commitment to our core values of authenticity, preservation, and integrity.

As a family and a business, there is nothing more important than leaving a meaningful legacy for future generations so that they may continue to use and enjoy the land. Here on the farm, we have a saying: “rooted in history, planting seeds for the future.” To us, these words embody not only the spirit of Los Poblanos but also of our community as a whole. We believe in being devoted stewards of the land, practicing sustainable farming, and positively impacting the lives of those around us.

Our mission is as relevant today as ever. We are committed to serving, sustaining, and supporting our diverse, beautiful community.

Sincerely,
Matthew Rembe
Executive Director

Savour de Legumbres

Using fresh, Rio Grande River Valley harvested ingredients, this vegetable-forward menu invites you to experience a dinner creatively explores flavors in a refreshing new way. Included are offerings such as the fresh Cavatelli with Mushroom. This beautiful noodle is crafted in-house and is the foundation for this complex and richly comforting take on a classic dish. In the third course, roasted leeks and deconstructed and reassimilated with carrots and chimichurri into a stunning and tastey presentation. The beet, from root to leaf, is celebrated in the fifth course and is a striking dish that will intrigue the palate and satisfy the soul.

We are beyond thrilled to introduce the newest addition to our line of hand-crafted, small batch Los Poblanos products. Meet our new Herbal Bug Repellent! Formulated with a base of lavender hydrosol, distilled from our own plants, and a blend of essential oils that are known to repel bugs. Our farmers and gardeners have been using lavender oil to deter pesky biting bugs in the fields for years, so when it came time to craft our own bug repellent it seemed only natural to use their tried and true method. And wouldn’t you know, it really works! Before releasing it to the world, the LP farmers field tested (quite literally) the formula and came back at the end of the day, unbitten and smelling great.

Global Influences on New Mexico Cuisine

While New Mexican cuisine is traditionally considered a marriage of Pueblo Native American, Hispanic Spanish and Mexican Cuisine, dig a little deeper and you'll find our cuisine has been influenced by a spectacular range of cultures and regions across Europe as people migrated and moved through our land.

Campo, meaning field in Spanish, reflects our dedication to organic farming, both in our own fields and within our local food shed. As our talented culinary team imagines new menus and sources ingredients, the underlying mission is to stay close to home. On the farm, this means our culinary and farm teams work together each season and create plans to grow heirloom, organic produce.

In the warmth of late spring, the gentle hum of bees rises from our fields and historic gardens. This sound signals more than summer's return—it reflects the vitality of a landscape carefully nurtured through regenerative farming and a deep respect for nature. Our approach to land stewardship depends on a thriving community of pollinators.

Welcome Our New Rooms Manager, Beo Afantodji

It is our great pleasure to welcome new, dynamic personalities to the farm. With a complex and growing business model, we know that the success of Los Poblanos truly lies in the strength of the team. Searching high and low, we aspire to employ the best in the industry, whether they're coming from down the street or across the country. Today, we're thrilled to introduce Beo Afantodji, our new Rooms Manager, who moved cross-country from New England to join the Los Poblanos family.

Yoga retreats at Los Poblanos include classes with multiple instructors, each bringing their unique style and experience to share with the group and deepen your practice. The fall retreat will be led by Colleen Kerns, who brings a unified framework designed to meet each participant where they are—in yoga and in life—and build connection with the group.

Watching the gardens come to life each spring is a delight, but the season can be a challenging one in New Mexico. As our Farm Manager Judy puts it, “summer during the day, winter at night.” These extreme temperature fluctuations can be hard on tender plants. Even native varieties, like our asparagus, were freezing overnight and turning to mush this year.  

Anticipating Lavender Season on the Farm

We love all the seasons on the farm, each perfectly flowing into the next with its own lovely distinctions. But summer really sings here at Los Poblanos, and our organic Grosso lavender is one of the high notes.

Relax among historic gardens

Our formal Spanish-style gardens were designed in 1932 by Rose Greely, a pioneer female landscape architect. The Greely Garden at Los Poblanos is her only known work in the Southwest and features vibrant flower beds irrigated with river water, Spanish tile fountains, rose cutting gardens and winding pathways. 

With longer days and our fields turning purple with lavender, it's time to prepare your skin for summer. As our daily routines shift with the changing weather, our skincare routines should do the same. Seasonal treatments at the Hacienda Spa change every few months and are thoughtfully crafted with our climate and seasonal habits in mind.